1991: A Watershed Year for UK Food Legislation

Abstract

The early 1990s will be a watershed for UK food legislation being significantly updated. Primary control measures will be in keeping with a food system primarily consisting of a highly industrialised food manufacturing industry. Legislation will also be applicable to the rest of the industry: farmers, retailers and caterers. Many secondary controls will follow legislation which will be designed to increase public protection from food‐borne illness.

Citation

Fallows, S. (1991), "1991: A Watershed Year for UK Food Legislation", British Food Journal, Vol. 93 No. 2, pp. 3-7. https://doi.org/10.1108/00070709110141946