Cook‐Chill in Perspective

Abstract

The technological developments in mass catering need to remain under close microbiological and epidemiological scrutiny. There is, however, no evidence at present to suggest that cook‐chill catering is less safe than conventional catering methods and an increasing body of evidence to suggest the opposite.

Citation

Wilkinson, P.J. (1990), "Cook‐Chill in Perspective", British Food Journal, Vol. 92 No. 4, pp. 37-41. https://doi.org/10.1108/00070709010002365