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Expert briefing
Publication date: 24 July 2015

One contributory factor to rising obesity and non-communicable diseases (NCDs), such as diabetes, has been the rising cost of a healthy diet. Over the past 20 years, the average…

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DOI: 10.1108/OXAN-DB201003

ISSN: 2633-304X

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Geographic
Topical
Expert briefing
Publication date: 29 December 2020

Although the food sector has not been immune to the impact of COVID-19, it has proved relatively resilient. According to the UN, while the region’s overall GDP fell by 6.4…

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DOI: 10.1108/OXAN-DB258401

ISSN: 2633-304X

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Geographic
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Expert briefing
Publication date: 2 July 2020

The rate of decline has slowed in recent months, but household demand remains weak. Consumer optimism is more positive than in many other countries hit by the pandemic, but…

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DOI: 10.1108/OXAN-DB253661

ISSN: 2633-304X

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Geographic
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Expert briefing
Publication date: 22 December 2021

While the pandemic undoubtedly played a significant role, the situation also resulted from structural factors and was worsened by LAC’s high levels of economic inequality.

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DOI: 10.1108/OXAN-DB266282

ISSN: 2633-304X

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Geographic
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Expert briefing
Publication date: 11 April 2017

ASEAN member countries are working on improving food safety in response to poor hygiene standards, which cost the region tens of millions of dollars from lost sales.

Expert briefing
Publication date: 27 November 2020

However, early hopes that digital technology would rapidly overcome the continent’s infrastructural weaknesses and enable governments to achieve 2030 UN Sustainable Development…

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DOI: 10.1108/OXAN-DB257831

ISSN: 2633-304X

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Geographic
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Expert briefing
Publication date: 23 October 2018

Egypt's rual sanitation programme.

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DOI: 10.1108/OXAN-DB239333

ISSN: 2633-304X

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Geographic
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Expert briefing
Publication date: 5 November 2021

Thus far, the UK government has signalled a willingness to diverge from the EU’s GDPR regulations and from standards on gene editing, medical devices, chemicals and trademarks.

Expert briefing
Publication date: 13 January 2021

The GCC imports around 85% of the food its member countries consume domestically, and the share of Latin American products as a proportion of the GCC’s total food imports has…

Expert briefing
Publication date: 8 May 2018

China's food supply and demand.

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DOI: 10.1108/OXAN-DB233602

ISSN: 2633-304X

Keywords

Geographic
Topical
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