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1 – 10 of 391One contributory factor to rising obesity and non-communicable diseases (NCDs), such as diabetes, has been the rising cost of a healthy diet. Over the past 20 years, the average…
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DOI: 10.1108/OXAN-DB201003
ISSN: 2633-304X
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Although the food sector has not been immune to the impact of COVID-19, it has proved relatively resilient. According to the UN, while the region’s overall GDP fell by 6.4…
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DOI: 10.1108/OXAN-DB258401
ISSN: 2633-304X
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The rate of decline has slowed in recent months, but household demand remains weak. Consumer optimism is more positive than in many other countries hit by the pandemic, but…
While the pandemic undoubtedly played a significant role, the situation also resulted from structural factors and was worsened by LAC’s high levels of economic inequality.
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DOI: 10.1108/OXAN-DB266282
ISSN: 2633-304X
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ASEAN member countries are working on improving food safety in response to poor hygiene standards, which cost the region tens of millions of dollars from lost sales.
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DOI: 10.1108/OXAN-DB220197
ISSN: 2633-304X
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However, early hopes that digital technology would rapidly overcome the continent’s infrastructural weaknesses and enable governments to achieve 2030 UN Sustainable Development…
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DOI: 10.1108/OXAN-DB257831
ISSN: 2633-304X
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Egypt's rual sanitation programme.
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DOI: 10.1108/OXAN-DB239333
ISSN: 2633-304X
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Thus far, the UK government has signalled a willingness to diverge from the EU’s GDPR regulations and from standards on gene editing, medical devices, chemicals and trademarks.
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DOI: 10.1108/OXAN-DB265256
ISSN: 2633-304X
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The GCC imports around 85% of the food its member countries consume domestically, and the share of Latin American products as a proportion of the GCC’s total food imports has…
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DOI: 10.1108/OXAN-DB258733
ISSN: 2633-304X
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Geographic
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China's food supply and demand.