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1 – 10 of 14Areas of South Sudan were once predicted to become the ‘food basket’ of East Africa, making the country a net exporter of agricultural produce. However, even before independence…
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DOI: 10.1108/OXAN-DB218535
ISSN: 2633-304X
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Geographic
Topical
The lean season in the Sahel region runs from May to August and is typically the period of greatest food insecurity in an endemically food-insecure area. This year, amid…
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DOI: 10.1108/OXAN-DB270693
ISSN: 2633-304X
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Geographic
Topical
These moves likely aim to shore up the foreign assistance the president requires to accomplish his domestic objectives, including tackling a major drought and possible famine, as…
High food prices hit developing economies disproportionately hard, as food accounts for 44% of consumption on average in low-income economies, compared with 28% in emerging market…
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DOI: 10.1108/OXAN-DB273343
ISSN: 2633-304X
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Geographic
Topical
A significant contributing factor is likely a sustained decline in remittances from workers in Gulf states, related to long-term policy changes as well as recent pandemic policy…
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DOI: 10.1108/OXAN-DB254836
ISSN: 2633-304X
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Geographic
Topical
Since South Sudan’s conflict entered its most recent phase in July, humanitarian needs have risen. Donors and relief agencies will prepare for another year of a large-scale…
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DOI: 10.1108/OXAN-DB216905
ISSN: 2633-304X
Keywords
Geographic
Topical
The Syrian pound's exchange rate fell by 40% in the first week of June before recovering slightly. After nine years of ruinous conflict, the struggling economy has been brought to…
Much of Mauritania and Chad are food stressed as well. European Union estimates, counting the five Sahelian countries as well as Nigeria and Cameroon, put the number of people…
The agreement follows mounting criticism against Prime Minister Abiy Ahmed’s government for allegedly hindering the free flow of assistance, risking potential mass starvation.
It warns that, outside South Africa, over 15% of people in Southern African states face "hunger", defined as not meeting their basic dietary requirements. The figure rises to over…