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1 – 7 of 7Vegetarianism has surged among affluent young urban residents in recent years, primarily due to greater health consciousness and concerns about food safety. The government is…
Massive pig losses from African swine fever have reduced pork supplies and raised meat prices. The COVID-19 lockdown took a temporary toll on China’s internal distribution of food…
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DOI: 10.1108/OXAN-DB257024
ISSN: 2633-304X
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From late October to late November 2019, beef prices in Brazil increased, on average, by 35%, with the price of fattened cattle reaching over 230 reais (approximately 55 dollars…
Food tech -- using technology to improve how food is grown, produced, distributed and consumed -- is critical to meeting consumption needs, and to reducing if not reversing the…
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DOI: 10.1108/OXAN-DB274526
ISSN: 2633-304X
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Geographic
Topical
President Xi Jinping last year called for "a sense of crisis about food security”. Behind such statements lies an awareness of environmental threats and natural disasters, a…
After a temporary surge in demand for food in March, monthly retail turnover fell sharply, driven primarily by low sales of durable goods in April-May. Smaller retailers were hit…
Food technology.