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Expert briefing
Publication date: 21 April 2022

Vegetarianism has surged among affluent young urban residents in recent years, primarily due to greater health consciousness and concerns about food safety. The government is…

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DOI: 10.1108/OXAN-DB268659

ISSN: 2633-304X

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Expert briefing
Publication date: 22 October 2020

Massive pig losses from African swine fever have reduced pork supplies and raised meat prices. The COVID-19 lockdown took a temporary toll on China’s internal distribution of food…

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DOI: 10.1108/OXAN-DB257024

ISSN: 2633-304X

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Expert briefing
Publication date: 21 January 2020

From late October to late November 2019, beef prices in Brazil increased, on average, by 35%, with the price of fattened cattle reaching over 230 reais (approximately 55 dollars…

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DOI: 10.1108/OXAN-DB250131

ISSN: 2633-304X

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Expert briefing
Publication date: 7 December 2022

Food tech -- using technology to improve how food is grown, produced, distributed and consumed -- is critical to meeting consumption needs, and to reducing if not reversing the…

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DOI: 10.1108/OXAN-DB274526

ISSN: 2633-304X

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Expert briefing
Publication date: 5 January 2022

President Xi Jinping last year called for "a sense of crisis about food security”. Behind such statements lies an awareness of environmental threats and natural disasters, a…

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DOI: 10.1108/OXAN-DB266465

ISSN: 2633-304X

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Geographic
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Expert briefing
Publication date: 31 July 2020

After a temporary surge in demand for food in March, monthly retail turnover fell sharply, driven primarily by low sales of durable goods in April-May. Smaller retailers were hit…

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DOI: 10.1108/OXAN-DB254272

ISSN: 2633-304X

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Geographic
Topical
Expert briefing
Publication date: 14 January 2019

Food technology.

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Expert briefing (7)
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