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1 – 10 of 685One contributory factor to rising obesity and non-communicable diseases (NCDs), such as diabetes, has been the rising cost of a healthy diet. Over the past 20 years, the average…
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DOI: 10.1108/OXAN-DB201003
ISSN: 2633-304X
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Fertiliser is crucial to agricultural output and global demand for it rose by 6.3% in 2021. This, combined with supply disruptions, took prices 78.6% higher year-on-year in 2021…
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DOI: 10.1108/OXAN-DB268415
ISSN: 2633-304X
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Although the food sector has not been immune to the impact of COVID-19, it has proved relatively resilient. According to the UN, while the region’s overall GDP fell by 6.4…
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DOI: 10.1108/OXAN-DB258401
ISSN: 2633-304X
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The recent surge in inflation.
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DOI: 10.1108/OXAN-DB221345
ISSN: 2633-304X
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The Russia-Turkey trade war.
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DOI: 10.1108/OXAN-DB207388
ISSN: 2633-304X
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ASEAN member countries are working on improving food safety in response to poor hygiene standards, which cost the region tens of millions of dollars from lost sales.
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DOI: 10.1108/OXAN-DB220197
ISSN: 2633-304X
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President Xi Jinping has repeatedly cited food security as one of his top strategic priorities. Amid geopolitical tensions and global supply chain disruption, recent years have…
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DOI: 10.1108/OXAN-DB285113
ISSN: 2633-304X
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The economic outlook for Japan.
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DOI: 10.1108/OXAN-DB217989
ISSN: 2633-304X
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China's biotechnology sector.
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DOI: 10.1108/OXAN-DB218086
ISSN: 2633-304X
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The impact on Japan of China's economic slowdown.