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A growing literature emphasizes violence occurring in public places. Yet, police seldom report such violence separately from violent incidents occurring elsewhere. This paper aims to distinguish assaults that occur in public vs private, outdoors vs indoors and in homes vs the night-time economy.

The authors reorganize police data to classify 1,062 assault locations for Boulder, Colorado, USA, 2020–2021, providing basic descriptive statistics that are seldom calculated or published.

In this city, almost two-thirds of police-recorded assaults occur away from home, often within night-time economy zones. Almost half of police-recorded assaults occur outdoors.

Public assaults are probably under-reported and under-recorded in police data. The share of assaults occurring in public is likely to vary greatly among cities, along with reporting practices.

Public assaults can create special problems for police and social services. Poor management of public space can contribute to such violence. Alcohol policy and enforcement in public places is especially relevant to public assaults. Poor urban design might explain some of the problem.

Public assaults are seen by many people and may do extra harm to children and even adults.

Police reports and academic work based on them seldom distinguish public from private assaults and seldom enumerate outdoor assaults in comparison to those indoors. In addition, statistics estimating violence in the night-time economy might not compare risks to other settings.

The purpose of this paper is to present the results of a scoping review on the implementation of Article12 in health care. The scoping review will provide a summary and overview of the key concepts and published literature on this topic internationally. Article 12 of the United Nations Convention on the Rights of the Child (1989) states that children have a right to express their views, to have them heard and for their views to be given due weight in all matters that affect them. Despite increased calls for Article 12 to be given attention in health care, there is little evidence to suggest this has been well implemented and embedded in Australian health-care delivery. The scoping review was undertaken to provide a summary and overview of the key concepts and published literature on this topic internationally.

A five-step methodological framework described by Arksey and O’Malley (2005) was used to undertake the scoping review. Preferred Reporting Items for Systematic Reviews and Meta-Analysis was used as a guideline for undertaking the study selection.

Children are still not routinely involved in health-care decision-making, are frequently left out of service planning and evaluation and the perception that they lack the capability to make rational decisions persists.

While there has been a focus on research that investigates children’s participation in health-care decision-making in recent years, there is little that directs attention specifically to the implementation of Article 12, particularly in Australian health care. Recommendations are made for further research in these areas.

The purpose of this study was to examine the global perceptions of social equity in the fine dining business model as a result of the surprise announcement for the 2024 planned closure of the Michelin three-star restaurant, Noma.

This study used critical discourse analysis to inductively analyze 91 source documents retrieved through a lexical database search. The analysis yielded five overarching themes and six subthemes.

Findings from this study serve as a benchmark in retrospect for capturing a rapidly accelerating global conversation from January to March 2023 around the long-term viability and social sustainability of the fine dining business model.

Against the backdrop of labor challenges in the restaurant industry due to the Covid-19 pandemic and its aftermath, the announced closure of Noma precipitated criticism of the stage (unpaid intern) system and the intense pressures of attaining and maintaining Michelin star status.

Results from the discourse analysis suggest certification for fine dining restaurants, perhaps through the Michelin Guide, for demonstrating a commitment to social sustainability as a qualifier to achieve a Michelin star.

Findings from this research reveal a palpable change in societal tolerance for a more socially sustainable fine dining restaurant business model that advances equitable solutions for its workers while assuring the economic sustainability of restaurants.

This study drew upon a foodscape lens to reveal a juxtaposition between well-executed environmentally sustainable initiatives in the fine dining business model and the threats to the social sustainability among its workers.