The banana is one food which is always readily available no matter what season it is. Its history and growth are fascinating and now its entry to UK is controlled by EEC restrictions on quantities and tariff controls.
A staple food is defined as a main element of a diet. It is determined by the climate, the level of technical development, the culture and social conditions of the country. How does the role of staple foods compare in such dissimilar countries as the United Kingdom and Uganda?