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1 – 2 of 2Yongjae Kim, Kitae Yim and Yong Jae Ko
This study develops and tests a theoretical research model delineating the relationships between consumers' patriotism and their response to patriotic advertising and the…
Abstract
This study develops and tests a theoretical research model delineating the relationships between consumers' patriotism and their response to patriotic advertising and the advertised brand, and examines if the research model has the same pattern across different sporting events. Structural Equation Modeling is employed to test the model by using data collected from three different sporting event contexts. The results provide empirical evidence of the positive influence of consumers' patriotism on attitudes towards patriotic advertising and brands in sporting event contexts. A direct effect of patriotism on sports event involvement is found in international mega-sporting events but not in a domestic (or national) sporting event.
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Keywords
– The purpose of this paper is to examine the relationships among satisfaction with food-related life (SWFL), perceived foodservice quality, and quality of life for older adults.
Abstract
Purpose
The purpose of this paper is to examine the relationships among satisfaction with food-related life (SWFL), perceived foodservice quality, and quality of life for older adults.
Design/methodology/approach
A survey done using face-to-face interviews of older adults residing in long-term care facilities. A total of 238 older adults participated in this study.
Findings
The results showed that perceived foodservice quality had a strong association with SWFL; SWFL had a significant positive association with quality of life; perceived foodservice quality positively related to quality of life. Increased SWFL would improve quality of older adults.
Research limitations/implications
This study has limitations related to convenience sample. Different sampling could help with generalization of results.
Practical implications
Foodservice managers in long-term care facilitates should try to maximize food and service qualities for residents because improving food and service quality improves their quality of life. For example, offering a variety of menus to allow older adults to enjoy food and improve their SWFL.
Originality/value
This study emphasized that food was important to older adults and helped determine quality of life for them. SWFL was rarely empirically examined in the previous research.
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