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1 – 10 of 26Alessandro Bonanno and Josefa Salete Barbosa Cavalcanti
At the outset, though, and before brief summaries of each of these cases are presented, it is important to underscore two key points that guide the organization of the entire…
Abstract
At the outset, though, and before brief summaries of each of these cases are presented, it is important to underscore two key points that guide the organization of the entire volume. First, capital mobility is a complex phenomenon that assumes various forms as different types of capitals move at different velocities. Second, capital mobility is a necessary and irreplaceable component of capitalism. As for the first aspect, we will consider three types of capital: financial capital, productive capital, and labor. Obviously, these three forms of capital are endowed with different features that affect their behaviors and their ability to move through time and space. While all these three forms of capital share the common requirement that they need to be utilized in increasingly accelerated manners if capital accumulation had to expand, they also display tendencies that favor financial and productive capital and subordinate labor. If effect, the subordination of labor to financial and productive capital is one of the primary characteristics of globalization and one item that allowed the rapid expansion of capital accumulation over the last two decades.
Gustavo Henrique de Souza Dias and Josefa Salete Barbosa Cavalcanti
The objective of this chapter is to illustrate how globalization affects labor mobility and work. The impact of globalization ranges from a profound restructuring of productive…
Abstract
The objective of this chapter is to illustrate how globalization affects labor mobility and work. The impact of globalization ranges from a profound restructuring of productive agriculture and rural labor markets to the forms through which production and labor are controlled – including the internal and external systems of food quality and safety standardization. These aspects require a broad readaptation and modernization of food distribution models and the standardization of technical principles. In the sector of local food distribution, these changes have significantly affected the lives of those involved, especially in terms of increased competitiveness and the escalation of the demands associated with the enhancement of the quality of products. Moreover, accelerated technological innovations, such as information technology, have facilitated the compression of time and space and shaped forms of social resistance. In this scenario, the reduction of logistic costs in the production and distribution of commodities has become one of the fundamental conditions for the viability of large companies. This is more the case for industries that deal with highly perishable produce such as fresh food. Through an analysis of the perspectives of workers in the refrigerated cargo industry, the chapter illustrates the pressure that fall upon the individual routine of those involved in this field and the ensuing changes in this sector's operating standards. The study was conducted in the city of Recife, in the northeastern portion of Brazil.
Josefa Salete Barbosa Cavalcanti, Mónica Isabel Bendini, Dalva Maria da Mota and Norma Graciela Steimbreger
This chapter probes the issue of capital mobility and its implications in the context of the globalization of the fresh fruit sector. In particular, it explores the relationship…
Abstract
This chapter probes the issue of capital mobility and its implications in the context of the globalization of the fresh fruit sector. In particular, it explores the relationship between productive capital and labor in two different Latin American regions: the Northeast of Brazil and Patagonia in Argentina. Employing a comparative approach, it studies the impact that the insertion of local production into global circuits has on local firms and labor. These relatively culturally and geographically distant locations are affected by similar phenomena created by the globalization of agrifood. Relevant among then are the marginalization of labor and a weak labor structure. While there has been the growth of local firms, this growth has not erased important weaknesses.
Alessandro Bonanno and Josefa Salete Barbosa Cavalcanti
The studies presented in this volume are examples of the manner in which globalization reshaped social relations in the agrifood sector. In this concluding chapter, two…
Abstract
The studies presented in this volume are examples of the manner in which globalization reshaped social relations in the agrifood sector. In this concluding chapter, two fundamental points are presented. They are offered as a synthesis of the empirical evidence characterizing the contributions contained in this book and wish to add to the on-going discussion on globalization. The first of them refers to the fact that as capital moves at accelerated speed and reconfigures time, space, and social relations, it creates new contradictions. Second, these contradictions negatively and disproportionally affect subordinate groups. Dwelling on these two points, it is concluded that these contradictions also open up possibilities for emancipatory change as dominant groups are not free from situations that limit their actions.