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This study aims to investigate the determinants of the food security status of participants and non-participants of livestock extension services living under similar socioeconomic conditions as livestock farming households in the Feed the Future zone of Bangladesh.

Cross-sectional data of 906 farm-households extracted from a total of 2064 from the Feed the Future representative Bangladesh Integrated Households Survey 2018 were used. A triple hurdle model combined with a structural equation model were used to analyze the data. The causal relationship between food security status, livestock extension services, technology adoption and women's empowerment was investigated by estimating structural equation modeling with second-order latent factors.

The results indicate that livestock extension services have increased livestock technology adoption and have a positively significant (p < 0.01) relationship with household wealth, food security, welfare and women's empowerment.

The results suggest that livestock extension services have an impact on new technology adoption and enhancing women's empowerment; thus, the services should be widely made available in the region.

The peer review history for this article is available at: https://publons.com/publon/10.1108/IJSE-11-2021-0647.

COVID-19 which became a global pandemic in 2020 has had tremendous impacts on several sectors including agriculture. Farm household capability is said to play a major role in ensuring that individuals develop some level of resilience towards the pandemic. This study assesses the perceived impacts of the pandemic on livelihood activities and examines the effects of farm household capability on food security resilience.

The factor analysis, 2SLS and RIMA methodology were employed to assess the perceived impacts of the pandemic on livelihood activities and examine the effects of farm households' capability on food security resilience. The study is based on farm households in the Northern region of Ghana.

The study revealed that on a scale of 0 (no impact of the COVID-19 pandemic) to 1 (high impact of the COVID-19 pandemic), a value of 0.641 was obtained which means that the COVID-19 pandemic had a moderate (average) impact on farm households. Farm household capability also increases the food security resilience of farm households.

Government and local leaders should ensure that basic life-sustaining conditions are provided for rural farmers, and farm household capabilities are considered during crises.

Studies have examined impacts of the COVID-19 but little or no attention has been given to farm households' capability to remain resilient amid the COVID-19 shocks on livelihoods.

Various models and approaches are implemented to provide technical assistance and support to improve cocoa farmers' welfare in Ghana. The Farmer Business School (FBS), which is analogous to Farmer Field School (FFS), is one of the few initiatives of GIZ (Deutsche Gesellschaft für Internationale Zusammenarbeit) and Ghana Cocoa Board (COCOBOD). The main aim of the initiative is to train smallholder cocoa farmers to perceive cocoa production as a business. However, there is limited or conflicting evidence as to the effect of FBS on productivity and food security, especially in Ghana. This study assessed FBS participation and the participation's impact on productivity and food security of cocoa farmers.

The study used primary data collected from 542 cocoa farmers in Central and Western North regions of Ghana and employed descriptive statistics, perception index and Endogenous Switching Regression (ESR) as analytical tools.

The results, which reported an overall perception index of 0.7, indicated that the farmers had a strong positive perception on the FBS program. The results also showed that sex of a farmer, number of years of formal education, farm size, extension contact, perception, distance to extension outlet and membership of farmer-based organizations (FBOs) significantly influenced the decision to participate in FBS program. Also off-farm income, years of education and household size significantly influenced farm productivity and household food security. The results further showed that participation in FBS improved productivity and food security of cocoa farmers.

The study used data from two regions of Ghana, namely the Central region and the Western North region. Findings from studies using data covering all cocoa growing areas of Ghana could be more informative in formulating policies aimed at encouraging participation in FBS and consequently help improve cocoa productivity and food security.

This article offers insights into the welfare effects of FBS on cocoa farmers as previous similar studies are without this information.