Tourism Critiques: Volume 3 Issue 2 , Open Access

Subject:

Table of contents

Food waste generated by the Mauritian hotel industry

Cheetra Bhajan, Hudaa Neetoo, Shane Hardowar, Navindra Boodia, Marie Françoise Driver, Mahindra Chooneea, Brinda Ramasawmy, Dayawatee Goburdhun, Arvind Ruggoo

This study aims to shed light on the phenomenon of food waste generation by the food and beverage sector of hotels of Mauritius as well as examine the current status of food waste…

5025
Cover of Tourism Critiques

ISSN:

2633-1225

e-ISSN:

2633-1233

Online date, start – end:

2020

Open Access:

open access