Table of contents
Exploring the application of the uses and gratifications theory as a conceptual model for identifying the motivations for smartphone use by e-tourists
Jang-Won Moon, Yuting An, William NormanThe purpose of this paper is to adopt the uses and gratifications theory to tourism.
7646
Food waste generated by the Mauritian hotel industry
Cheetra Bhajan, Hudaa Neetoo, Shane Hardowar, Navindra Boodia, Marie Françoise Driver, Mahindra Chooneea, Brinda Ramasawmy, Dayawatee Goburdhun, Arvind RuggooThis study aims to shed light on the phenomenon of food waste generation by the food and beverage sector of hotels of Mauritius as well as examine the current status of food waste…
6853
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