Tourism Critiques: Volume 3 Issue 1 , Open Access


Table of contents

Historic architecture in tourism consumption

Orhan Yabanci

Historic architecture is one of the most prevalent human-made attractions and image attributes that the tourism industry substantially benefits from. Moreover, this attraction…


How about the service perception during the COVID-19 pandemic: an analysis of tourist experiences from user-generated content on TripAdvisor

Mehmet Bahri Saydam, Victor Oluwafemi Olorunsola, Turgay Avci, Tamar Haruna Dambo, Kadir Beyar

The COVID-19 pandemic has resulted in significant changes in tourists’ attitudes and behaviors mostly as a result of confinement-related problems. Although various studies have…


Effect of hotel overall service quality on customers’ attitudinal and behavioural loyalty: perspectives from Zimbabwe

Brighton Nyagadza, Gideon Mazuruse, Asphat Muposhi, Farai Chigora

This study aims to examine the influence of service quality, satisfaction, trust, value and commitment on hotel customers’ attitudinal and behavioural loyalty.


Residents’ satisfaction with sustainable tourism: the moderating role of environmental awareness

Ikram Ullah Khan, Safeer Ullah Khan, Salman Khan

The purpose of this paper is to empirically evaluate the significant influence of four sustainability dimensions in predicting the residents’ satisfaction with the development of…


Emergence of false realities about the concept of “Silaturrahim”: an academic social construction perspective

Ch. Mahmood Anwar

The purpose of this paper is to raise awareness among tourism and business scholars and professionals to avoid using socially constructed academic artifacts (such as…

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