International Journal of Wine Business Research: Volume 32 Issue 1

Competition in the sparkling wine market in the Czech Republic

Tibor Kostovčík, Karel Šrédl, Dita Hommerová

Vine growing for the production of wine constitutes one of the major areas of agriculture of the Czech Republic, and in recent years, it has been qualitatively improved. The…

Wine tourism: Predictors of revisit intention to micro, small and medium wineries on the Valle de Guadalupe wine route, Mexico

Karen Ramos, Onesimo Cuamea, Jorge Alfonso Galván-León

In Mexico, wine tourism has become a relevant issue in the past 20 years. Research in this region is in a nascent stage and largely focused on the supply side. Nevertheless…

An exploratory study on Texas wine club members’ intention to remain

Matthew J. Bauman, Christopher D. Taylor

This paper aims to investigate the antecedents that contribute to wine club members’ intention to remain in the wine club. Additionally, this study examines the potential…

Dimensions of wine hotel experiences shared online

Ana Brochado, Mike Troilo, Helena Rodrigues, Fernando Oliveira-Brochado

The purpose of this study sought to identify the main themes linked with wine hotel experiences, based on tourists’ narratives shared online, and to investigate whether these…

Does Vintners Quality Alliance (VQA) certification benefit winemakers in British Columbia (BC), Canada?

Katarzyna Pankowska

This paper aims to analyze the significance of British Columbia Vintners Quality Alliance (BC VQA) certification that constitutes BC’s wine appellation and its influence on wine…

What about the environment?: A choice-based conjoint study about wine from fungus-resistant grape varieties

Lucas Nesselhauf, Ruth Fleuchaus, Ludwig Theuvsen

Fungus-resistant grape varieties (FRGVs) are the key to more environment-friendly wine growing. This paper aims to examine whether German consumers are willing to buy…

Microbreweries, brewpubs and beerfirms in the Sicilian craft beer industry

Vincenzo Alfeo, Aldo Todaro, Giuseppina Migliore, Valeria Borsellino, Emanuele Schimmenti

This paper aims to illustrate the organisational and managing models characterising the craft beer producers in Sicily (Southern Italy) and the main issues of the provision of raw…

The transition of small Spanish wineries toward multi-channel distribution: The role of ambidexterity

Haydeé Calderón, Teresa Fayos, Marta Frasquet

This paper aims to analyses the development of exploitation and exploration capabilities, and the role of ambidexterity, in the evolution of small Spanish wineries toward…