Table of contents
Examining Structure in Decision Making in Hotels
Michael Riley, Stuart JaunceyThe structure of decision making in hotels is examined. Using threelevels of authority and 13 categories of decision a problem ofconsultation and communication is measured. The…
624
Managing Instability in the Hospitality Operations Environment. Part One: Variability
Bob Brotherton, Mike CoyleIncreasing complexity and scale in hospitality company operationscombined with intensifying competition in a maturing market is creatingan unstable and rapidly changing strategic…
577
Business Strategy and Organisational Structure: A Case of US Restaurant Firms
Eliza Tse, Michael D. OlsenIn today′s complex and competitive environment, strategicmanagement becomes the primary means of adapting organisations to theirchanging environment. For firms in the maturing…
1601
Competitive Strategies in the Budget Hotel Sector
Martin Senior, Rod MorphewThe budget hotel sector in the United Kingdom was established in1985 and is now experiencing accelerated growth. If this sectorsimulates some of the developments that have…
4653
ISSN:
0959-6119Online date, start – end:
1989Copyright Holder:
Emerald Publishing LimitedOpen Access:
hybridEditor:
- Prof Fevzi Okumus