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Dingdong (Cayman): Leader in Community Fresh-food E-commerce Business

Professor Lingfang Li (School of Management, Fudan University)
Case Researcher Yangbo Chen (School of Management, Fudan University)
postdoc Yi Liu (School of Management, Fudan University)

Publication date: 26 February 2024

Abstract

“Originally as a business providing community life services since its founding in 2017, Dingdong (Cayman) has transformed itself into a fresh e-commerce company. After making adjustments to its business model and operating strategy for three times, Dingdong (Cayman) has completed the strategic transition from grocery surrogate shopping to comprehensive self-operation, and built its own commercial fortress. In 2019, the total revenue of the company was five billion yuan. Upon the outbreak of COVID-19, its monthly revenue exceeded 1.2 billion yuan in February 2020, and the year's total revenue was expected to hit 15∼18 billion yuan. To date, Dingdong (Cayman) has formed a supply chain fully based on digital operation and built a commercial fortress in the fresh e-commerce industry. Despite this, its future prospect is not free from challenge. This case mainly deals with the following questions: How about the strategic positioning and core competitiveness of Dingdong (Cayman) in its early days? In the process of rapid expansion, what are the advantages and problems in its business model? How can the digitally operated supply chain support its continuous expansion in the future?”

Citation

Li, L., Chen, Y. and Liu, Y. (2024), "Dingdong (Cayman): Leader in Community Fresh-food E-commerce Business", . https://doi.org/10.12156/FUDAN.CASE202221003

Publisher

:

Emerald Publishing Limited

Copyright © 2024, School of Management, Fudan University

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