The training of catering managers of the future
D.C. Gladwell
(MA, FHCI, Head of the Department of Hotel and Institutional Management, Sheffield Polytechnic, Sheffield)
67
Abstract
Before talking about how to train the managers of the future, we must try to foresee what kind of work they will he doing. I therefore propose to start a discussion on the way in which catering may develop in the future, rather than to go into any details about training programmes.
Citation
Gladwell, D.C. (1969), "The training of catering managers of the future", The Tourist Review, Vol. 24 No. 2, pp. 52-55. https://doi.org/10.1108/eb059957
Publisher
:MCB UP Ltd
Copyright © 1969, MCB UP Limited