Lubrication of Baking Machinery

Industrial Lubrication and Tribology

ISSN: 0036-8792

Publication date: 1 January 1973


BAKING DATES back to antiquity and the origin of fire. The age of fire contributed materially to the progress of Man. He contrived the crude tools which enabled him to hunt and defend himself effectually, even to construct crude shelters and to vary his food requirements by tilling the soil. So the art of baking came about, after Man had learned to plant wheat, for example, and to beat the grains into coarse flour.


Brewer, A. (1973), "Lubrication of Baking Machinery", Industrial Lubrication and Tribology, Vol. 25 No. 1, pp. 34-37.

Download as .RIS




Copyright © 1973, MCB UP Limited

Please note you might not have access to this content

You may be able to access this content by login via Shibboleth, Open Athens or with your Emerald account.
If you would like to contact us about accessing this content, click the button and fill out the form.
To rent this content from Deepdyve, please click the button.