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Animal and vegetable Oils, Fats & Waxes: PART II Properties of Terrestrial and Marine Animal Oils, Animal and Vegetable Fats and Waxes

Industrial Lubrication and Tribology

ISSN: 0036-8792

Article publication date: 1 May 1952

Abstract

In the first article in this series, the author dealt with general classification and composition of oils, fats and waxes, and this went on to discuss the properties of drying and non‐drying vegetable oils. In this second part, the properties of animal and fish oils, fats and waxes will be considered.

Citation

GRIFFITHS, C. (1952), "Animal and vegetable Oils, Fats & Waxes: PART II Properties of Terrestrial and Marine Animal Oils, Animal and Vegetable Fats and Waxes", Industrial Lubrication and Tribology, Vol. 4 No. 5, pp. 15-19. https://doi.org/10.1108/eb052170

Publisher

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MCB UP Ltd

Copyright © 1952, MCB UP Limited