Corrosion of Tinplate by Foods Packed in Cans: Part 2
Anti-Corrosion Methods and Materials
Article publication date: 1 February 1955
Continuing his article, the author discusses the corrosive effects of different fruits and vegetables on tinplate, the effects of trace elements in the form of spray residues, the importance of lacquers and some aspects of canning technique.
Dickinson, D. (1955), "Corrosion of Tinplate by Foods Packed in Cans: Part 2", Anti-Corrosion Methods and Materials, Vol. 2 No. 2, pp. 49-51. https://doi.org/10.1108/eb019018
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