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Corrosion of Tinplate by Foods Packed in Cans: Part 2

Denis Dickinson (Senior Chemist, The Fruit and Vegetable Canning and Quick Freezing Research Association, Chipping Campden, Glos.)

Anti-Corrosion Methods and Materials

ISSN: 0003-5599

Publication date: 1 February 1955

Abstract

Continuing his article, the author discusses the corrosive effects of different fruits and vegetables on tinplate, the effects of trace elements in the form of spray residues, the importance of lacquers and some aspects of canning technique.

Citation

Dickinson, D. (1955), "Corrosion of Tinplate by Foods Packed in Cans: Part 2", Anti-Corrosion Methods and Materials, Vol. 2 No. 2, pp. 49-51. https://doi.org/10.1108/eb019018

Publisher

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MCB UP Ltd

Copyright © 1955, MCB UP Limited