Restaurants are an important outlet for wine sales and a means of raising customer awareness of wine. This research note reports on a study of restaurant policies and attitudes with respect to wine in New Zealand.
Ørjan Thorsen, E. and Hail, C.M. (2001), "What's on the Wine List? Wine Policies in the New Zealand Restaurant Industry", International Journal of Wine Marketing, Vol. 13 No. 3, pp. 94-102. https://doi.org/10.1108/eb008730
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