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What's on the Wine List? Wine Policies in the New Zealand Restaurant Industry

Egil Ørjan Thorsen (Norwegian Hotel School, Stavanger, Norway and Department of Tourism, University of Otago, Dunedin, New Zealand)
C. Michael Hail (Department of Tourism, University of Otago, Dunedin, New Zealand)

International Journal of Wine Marketing

ISSN: 0954-7541

Article publication date: 1 March 2001

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Abstract

Restaurants are an important outlet for wine sales and a means of raising customer awareness of wine. This research note reports on a study of restaurant policies and attitudes with respect to wine in New Zealand.

Citation

Ørjan Thorsen, E. and Hail, C.M. (2001), "What's on the Wine List? Wine Policies in the New Zealand Restaurant Industry", International Journal of Wine Marketing, Vol. 13 No. 3, pp. 94-102. https://doi.org/10.1108/eb008730

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MCB UP Ltd

Copyright © 2001, MCB UP Limited