To read this content please select one of the options below:

Digital transformation in food supply chains: an implementation framework

Shiyi Wang (Centre for Logistics, Procurement and Supply Chain Management, Cranfield School of Management, Cranfield University, Bedfordshire, UK)
Abhijeet Ghadge (Centre for Logistics, Procurement and Supply Chain Management, Cranfield School of Management, Cranfield University, Bedfordshire, UK)
Emel Aktas (Centre for Logistics, Procurement and Supply Chain Management, Cranfield School of Management, Cranfield University, Bedfordshire, UK)

Supply Chain Management

ISSN: 1359-8546

Article publication date: 19 January 2024

Issue publication date: 22 February 2024

571

Abstract

Purpose

Digital transformation using Industry 4.0 technologies can address various challenges in food supply chains (FSCs). However, the integration of emerging technologies to achieve digital transformation in FSCs is unclear. This study aims to establish how the digital transformation of FSCs can be achieved by adopting key technologies such as the Internet of Things (IoTs), cloud computing (CC) and big data analytics (BDA).

Design/methodology/approach

A systematic literature review (SLR) resulted in 57 articles from 2008 to 2022. Following descriptive and thematic analysis, a conceptual framework based on the diffusion of innovation (DOI) theory and the context-intervention-mechanism-outcome (CIMO) logic is established, along with avenues for future research.

Findings

The combination of DOI theory and CIMO logic provides the theoretical foundation for linking the general innovation process to the digital transformation process. A novel conceptual framework for achieving digital transformation in FSCs is developed from the initiation to implementation phases. Objectives and principles for digitally transforming FSCs are identified for the initiation phase. A four-layer technology implementation architecture is developed for the implementation phase, facilitating multiple applications for FSC digital transformation.

Originality/value

The study contributes to the development of theory on digital transformation in FSCs and offers managerial guidelines for accelerating the growth of the food industry using key Industry 4.0 emerging technologies. The proposed framework brings clarity into the “neglected” intermediate stage of data management between data collection and analysis. The study highlights the need for a balanced integration of IoT, CC and BDA as key Industry 4.0 technologies to achieve digital transformation successfully.

Keywords

Acknowledgements

The authors are grateful to anonymous reviewers and editor-in-chief for their constructive comments and suggestions to improve the contents of this paper.

Citation

Wang, S., Ghadge, A. and Aktas, E. (2024), "Digital transformation in food supply chains: an implementation framework", Supply Chain Management, Vol. 29 No. 2, pp. 328-350. https://doi.org/10.1108/SCM-09-2023-0463

Publisher

:

Emerald Publishing Limited

Copyright © 2024, Emerald Publishing Limited

Related articles