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Entrepreneurship in Hospitality and Tourism in COVID-19 Times

aUniversidad de Lima, Peru
bUniversidad San Ignacio de Loyola, Peru

Sustainable Management in COVID-19 Times

ISBN: 978-1-80382-598-4, eISBN: 978-1-80382-597-7

Publication date: 24 February 2023


An important sector that presents continuous growth year after year and one of the most notable economic sectors worldwide is hospitality and tourism (H&T). For this reason, many enterprises have been created and developed. Each journey could face several challenges, such as economic, social, political, environmental, and technological. This study examines research and case studies about H&T entrepreneurship and provides new insights into the current industry about all aspects that affect entrepreneurship development. Additionally, the impacts of the spread of COVID-19 in the current industry and the changes in the awareness of tourists to enjoy more sustainable tourism that protects the planet during their daily operations are addressed; this being a new opportunity for business so that entrepreneurs can compete in a hypercompetitive market.



Cuya-Velásquez, B.B., Alvarez-Risco, A., Arias-Meza, M., Anderson-Seminario, M.d.l.M. and Del-Aguila-Arcentales, S. (2023), "Entrepreneurship in Hospitality and Tourism in COVID-19 Times", Alvarez-Risco, A., Rosen, M.A. and Del-Aguila-Arcentales, S. (Ed.) Sustainable Management in COVID-19 Times (Advanced Series in Management, Vol. 30), Emerald Publishing Limited, Leeds, pp. 239-254.



Emerald Publishing Limited

Copyright © 2023 Berdy Briggitte Cuya-Velásquez, Aldo Alvarez-Risco, Marián Arias-Meza, Maria de las Mercedes Anderson-Seminario and Shyla Del-Aguila-Arcentales. Published under exclusive licence by Emerald Publishing Limited