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Food Allergy: Adverse Reactions to Foods and Food Additives (5th edition)

Alisa Mizikar (Reference/Science Librarian, Wittenberg University, Springfield, Ohio, USA)

Reference Reviews

ISSN: 0950-4125

Article publication date: 19 January 2015

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Citation

Alisa Mizikar (2015), "Food Allergy: Adverse Reactions to Foods and Food Additives (5th edition)", Reference Reviews, Vol. 29 No. 1, pp. 40-41. https://doi.org/10.1108/RR-07-2014-0204

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Emerald Group Publishing Limited

Copyright © 2015, Emerald Group Publishing Limited

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