Awareness and adaptations to climate change among the rural farmers in different agro-ecological zones of Tanzania

Abstract

Purpose

This paper generally aimed to evaluate the knowledge of rural farmers towards climate change (CC) and their adaptation practices as a way of reducing the vulnerability in different agro-ecological zones (AEZs) of Tanzania. This establishment is quite important because rural farmers are most vulnerable to impacts of CC. Therefore, there is a need to establish the actual knowledge on this aspect in order to meet the urgency for action on CC by using the endowed environmental resources. This knowledge will assist policy makers and CC practitioners.

Design/methodology/approach

This study employed systematic and simple random sampling procedures in selecting the districts and villages as study sites. It used both quantitative and qualitative data sets derived from climatic records, questionnaires survey, interviews and discussion. The Mann-Kendall test and Sen's slope, and theme content were used for data analyses.

Findings

The results exhibited that most farmers have been greatly adapting to CC through numerous and well-known practices. However, there has been adoption of other new practices mainly influenced by new knowledge from extension services, environmental endowments and temporal environmental change. Although there has been varied perceptions on CC, the results indicate that most farmers (>70%) are aware of the changing climate and their knowledge corresponds to meteorological data.

Originality/value

Most farmers perceived that prolonged drought and erratic rains are the main indicators of CC. These indicators were the base of copping and adaptation mechanisms. Despite this, there is a need for all climate practitioners to join hands in improving the existing adaptation practices that can limit climate impacts in local areas.

Citation

Mkonda, M.Y. (2022), "Awareness and adaptations to climate change among the rural farmers in different agro-ecological zones of Tanzania", Management of Environmental Quality, Vol. 33 No. 6, pp. 1502-1527. https://doi.org/10.1108/MEQ-10-2021-0241