Maize systems under climate change in sub-Saharan Africa: Potential impacts on production and food security
International Journal of Climate Change Strategies and Management
ISSN: 1756-8692
Article publication date: 17 August 2015
Abstract
Purpose
The purpose of this study is to examine the biophysical and socioeconomic impacts of climate change on maize production and food security in sub-Saharan Africa (SSA) using adapted improved maize varieties and well-calibrated and validated bioeconomic models.
Design/methodology/approach
Using the past climate (1950-2000) as a baseline, the study estimated the biophysical impacts of climate change in 2050 (2040-2069) and 2080 (2070-2099) under the A1B emission scenario and three nitrogen levels, and the socioeconomic impacts in 2050.
Findings
Climate change will affect maize yields across SSA in 2050 and 2080, and the extent of the impact at a given period will vary considerably between input levels, regions and maize mega environments (MMEs). Greater relative yield reductions may occur under medium and high-input intensification than under low intensification, in Western and Southern Africa than in Eastern and Central Africa and in lowland and dry mid-altitude than in highland and wet mid-altitude MMEs. Climate change may worsen food insecurity in SSA in 2050 through its negative impact on maize consumption and reduction in daily calorie intake. However, international trade has the potential to offset some of the negative impacts.
Originality/value
The study calibrated and applied bioeconomic models to estimate the biophysical and socioeconomic impact of climate change on maize production at fine resolution. The results could be used as a baseline to evaluate measures that will be applied to adapt maize to the future climate in SSA.
Keywords
Acknowledgements
This work was supported by the CGIAR Research Programs on Climate Change, Agriculture and Food Security (CCAFS), and the Global Futures and Strategic Foresight (GFSF) Project funded by the Bill & Melinda Gates Foundation. We thank all the scientists involved in conducting regional trials. We also thank the three anonymous reviewers for their constructive comments and suggestions. The boundaries and names shown and the designations used on all maps do not imply official endorsement or acceptance by the authors.
Citation
Tesfaye, K., Gbegbelegbe, S., Cairns, J.E., Shiferaw, B., Prasanna, B.M., Sonder, K., Boote, K., Makumbi, D. and Robertson, R. (2015), "Maize systems under climate change in sub-Saharan Africa: Potential impacts on production and food security", International Journal of Climate Change Strategies and Management, Vol. 7 No. 3, pp. 247-271. https://doi.org/10.1108/IJCCSM-01-2014-0005
Publisher
:Emerald Group Publishing Limited
Copyright © 2015, Emerald Group Publishing Limited