To read this content please select one of the options below:

Epilogue

Eunika Mercier-Laurent (University of Reims Champagne-Ardennes, France)
Leif Edvinsson (Professor Emeritus, Lund University, Sweden and Cofounder, New Club of Paris, Austria)

World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation

ISBN: 978-1-83867-123-5, eISBN: 978-1-83867-122-8

Publication date: 1 March 2021

Citation

Mercier-Laurent, E. and Edvinsson, L. (2021), "Epilogue", World Class Cooking for Solving Global Challenges: Reparadigming Societal Innovation, Emerald Publishing Limited, Leeds, pp. 79-80. https://doi.org/10.1108/978-1-83867-122-820211006

Publisher

:

Emerald Publishing Limited

Copyright © 2021 Emerald Publishing Limited