In the kitchen where the training is done: Charity equips disabled, disadvantaged and unemployed for catering and hospitality work

Abstract

A Somali refugee who was disowned by his parents as too westernized, missed large parts of his schooling and got caught up in the local drug culture, is now managing a convenience shop at the HSBC building at Canary Wharf, in London’s Docklands.

Citation

(2004), "In the kitchen where the training is done: Charity equips disabled, disadvantaged and unemployed for catering and hospitality work", Human Resource Management International Digest, Vol. 12 No. 2, pp. 32-33. https://doi.org/10.1108/09670730410526398