Why food research?
A.W. Holmes
(Head of a private consultancy, the Holmes Partnership, and is current President of the Institute of Food Science and Technology.)
3002
Abstract
New industries associated with food altered the face of the food industry in the 1950s. Food research has continued since then. Discusses the Delphi and brainstorming and debate approaches to technological forecasting. Presents food research forecasts carried out between 1966 and 1986 and discusses their accuracy in the light of actual developments. Also presents current opinions of likely future developments.
Keywords
Citation
Holmes, A.W. (1995), "Why food research?", Environmental Management and Health, Vol. 6 No. 3, pp. 19-22. https://doi.org/10.1108/09566169510090788
Publisher
:MCB UP Ltd
Copyright © 1995, Company