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What does it take to survive in the restaurant industry of the 90’s?

Management Research News

ISSN: 0140-9174

Article publication date: 1 July 2000

Abstract

Considers what companies need to survive in the restaurant industry. Cites a quality product as a priority. Suggests good evaluation techniques. Uses case studies to highlight these points. Discusses the concept of players within the market and the different issues they face. Concludes that, whilst a vareity of facts will come and go, there will remain no substitute for excellent food.

Keywords

Citation

Filipan, J.A. and Kleiner, B.H. (2000), "What does it take to survive in the restaurant industry of the 90’s?", Management Research News, Vol. 23 No. 7/8, pp. 136-138. https://doi.org/10.1108/01409170010782343

Publisher

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MCB UP Ltd

Copyright © 2000, MCB UP Limited