Adoption and diffusion of sustainable food technology and policy
Economics of Pesticides, Sustainable Food Production, and Organic Food Markets
ISBN: 978-0-76230-850-7, eISBN: 978-1-84950-138-5
Publication date: 5 February 2002
Citation
Hall, D.C. and Moffitt, L.J. (2002), "Adoption and diffusion of sustainable food technology and policy", Hall, D.C. and Joe Moffitt, L. (Ed.) Economics of Pesticides, Sustainable Food Production, and Organic Food Markets (Advances in the Economics of Environmental Resources, Vol. 4), Emerald Group Publishing Limited, Leeds, pp. 3-18. https://doi.org/10.1016/S1569-3740(02)04002-6
Publisher
:Emerald Group Publishing Limited
Copyright © 2002, Emerald Group Publishing Limited