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The purpose of this paper is to consider Mexico City’s street markets as temporary and modular architectural products that emerge out of intensive, routine and repeated negotiations over urban spatial affordances in a crowded metropolitan environment. Particular attention is given to the polychromatic visual form, not as some detached work of art, but as a collection of tiny signals of the labor, commerce and social relations unfolding below.

For this paper, the author has deployed a methodological approach that blends scholarship and creative practice. From 2016 to 2018, the author conducted fieldwork during three trips to Mexico City, making site visits, undertaking structured observation and engaging in conversations with vendors and customers. The author also collected data available from various municipal agencies, and reportage from newspaper articles, blogs and magazines. Meanwhile, the author developed a creative practice method grounded in the production of rendered aerial views, which allowed for the identification of typologies based on the organizational logics of the street markets.

The paper identifies five typologies of street market, including: the linear, the circuit, the cluster, the contour and the hybrid. The application of these typologies by street market vendors allows for the optimal exploitation of spatial allotments for buying and selling goods. In the end, the paper reveals the polychromatic markets as expressions of an assemblage aesthetic, each a variation on a theme grounded in the cumulative daily choices, desires, routines and thickly woven collaborations of working-class people in one of the world’s great conurbations.

The study is based on a limited number of cases. There are currently 1,400 street markets regularly operating in Mexico City, 200 of which set up on any given day. In order to provide some depth and texture to the study, this paper only examines 15 markets falling into the five typologies identified above. Further research would help to refine these typologies, quantify the daily and quarterly transactions that take place in the markets and assess the impacts of street vending on their surroundings.

Mexico City’s street markets provide employment for some 800,000 vendors, suppliers, transporters and laborers. They also provide one-fifth of all household goods purchased in the city and 40 percent of all fresh produce. And despite the conflicts that arise, they offer an associational approach to the labor of street vending, as well as crucial economic opportunities for women with children. However, it is apparent that street markets face a range of challenges that could be mitigated with supportive policies.

While there is a small and growing literature on Mexico City’s street markets, there is no work to date that examines the assemblage aesthetic that comprises their daily emergence on the landscape. Nor do any extant studies situate the aesthetic composition within the varied urban forms, social relations and labor practices that undergird the street markets.

Based on big data analytical and statistical techniques, this study aims to examine tourists’ shopping experiences at department stores and street markets in Phuket.

A Naïve Bayes machine learning algorithm was used to identify the most frequently used terms in TripAdvisor reviews of both department stores and street markets contributed by the same pool of 729 tourists.

A total of 18 out of 62 terms used were common in reviews of both shopping settings. However, the study found significant differences in the mean use of the 18 common terms and the likelihood of those terms being used in overall positive reviews.

The study’s findings indicate differences in tourist shopping experiences at department stores and street markets. Several concrete recommendations are made, including a greater focus on the linkage to the national characteristic of street markets, and particularly the quality of local fruit, to enhance the tourist shopping experience.

Understanding the differences between shopping malls and street markets from the tourist’s perspective would further enhance the coexistence of shopping malls and street markets in tourism-led growth cities. As such, using reviews of both shopping malls and street markets from an identical pool of tourists, the present study will analyse and compare tourists’ actual shopping experiences, thereby addressing this gap in the research canon via integrated statistical and big data analysis techniques.

Attempts to explain the limitations and constraints of government policy makers in the regulation of street vending. Looks at ways that street vendors in Mexico City create alternative forms of regulation that complement and challenge the state’s attempt to impose a “one size fits all’ form of regulation for the national economy. Cites two distinct forms of regulation and how these resppond to the different needs of vendors depending on their ability to negotiate their status with the state. Covers the organizations which the vendors have formed to assist them and question the “Mafia” status applied to these by the establishment.

Focuses on street vending in Chicago, in the USA, taking a historical perspective. Shows how it was used to alleviate unemployment in the volatile progressive era but then became mired in complaints about corruption and vice. Uses a case study of an entrepreneurial Mexican family and highlights the wisdom of earlier days by showing how street vending offers a series of choices that are different from the choices made by larger forms only in that they are more accessible to the poor.

Presents a discussion of an Internet Web site started in reaction to attacks on an historic street market in Chicago, USA. Takes an advocate’s perspective rather than an academic one and shows how the site developed to provide information about street vending around the world. Discusses the success and problems of using the Internet for the purposes of helping the poor on a shoestring budget.

This paper aims to report on research aimed at determining the nature of business strategies employed by micro small and medium-sized street vendors in a local market area in Bangkok.

The research consisted of a longitudinal study of the defined research site, involving ethnographic interaction and observation mediated by the use of a research diary.

The research found that the use of business strategies was quite limited and varied in line with the street vendor's relationships with other actors and business practitioners.

The research was deliberately limited in terms of space and is ongoing in terms of time. Additional areas of Bangkok will also be studied for comparative purposes.

Street vending and markets offer valuable opportunities for informal employment and for part-time employment to provide additional income generation for the working poor. Vendors also help sustain a decent standard of living for migrant workers.

Street vending of this sort reflects the nature of underlying changes in urban life: the building of new mass transit routes, the opening of condominiums in place of shop houses and the flourishing of the frozen food industry. Many street vendors are mobile and flexible but not all of them.

This paper contributes to the literature on street vending and urban micro-entrepreneurs and will be of interest not just to scholars of business but also in planning for social policy and urban management.

The purpose of this paper is to explore resilience strategies of Chinese street vendors in a shifted regulatory policy environment from a strength-based and entrepreneurial perspective.

Drawing upon nine in-depth interviews and naturalistic observations in an urban village of Guangzhou, China, the study empirically investigates how unregulated sidewalk-based hawkers struggle to survive against socioeconomic adversities compared with regulated vendors’ operations in a legitimate transitional market.

Mirroring a sub-group of rural-to-urban migrants, street vendors espouse subtle strategies centering on purposefulness, resourcefulness and hardiness, which are instantiated through family obligation, sales tactics, merchandising techniques, technology application, trading flexibility, moral sentiment and assistance network. As such, street entrepreneurs are both enacting and constructing resilience in response to specific challenging contexts including impoverishment, operating cost inflation, contingent loss, fierce competition, market uncertainty, intensive workloads, municipal inspection and arbitrary governance practice of village cooperative organization.

Notwithstanding its limited generalizability, the result sheds light on crystallization of street vendors’ resilience and informs social services and policy remedies.

The study provides a frame of reference to examine the interplay of resilience theory from psychology and entrepreneurship thesis from the field of business management by adding new evidence to the research on “entrepreneurial resilience” and potentially serves as a catalyst to enrich existing literature with an integrated perspective to comprehend the coping process of these necessity-driven micro-enterprise operators. The antagonistic understanding of informal economy is so predominating that it obscures structural oppression undermining social justice, whereas the spirit of self-reliance among street entrepreneurs is ought to be respected.

Marketing capabilities of large- and medium-sized enterprise is well understood and focused, but little research has been done on microenterprise, especially in informal sector microenterprise. The purpose of this paper is to investigate what are the marketing capabilities of informal microenterprises (IMs) that could be sources of competitive performance.

At first, a literature review and pilot study was used to develop a list of marketing capabilities of IM street food vending. Then a quantitative approach was undertaken where questionnaire was developed and distributed to 42 street food vendors and 52 customers in Bangkok, Thailand. The collected data were analyzed using a descriptive statistic, principle component analysis, hierarchical cluster analysis, and k-mean clustering technique.

Analysis revealed that IM street food vending has some unique marketing capabilities compared to formal restaurant. From the vendors’ point of view, it was found that cheaper pricing and quicker food delivery were the major contributors. On the other hand, from the customer point of view, convenient location, flexible business hours, fulfill customer food requirements, and cooking demonstration were noted significant.

Policy makers and development agencies could be developed using various policy strategies such as business development support services as a tool to support IM operators.

This study provides a first step toward marketing capabilities of IM and makes several contributions to the literature.

Street vendors create a vital urban street and a significant and important part of our urban areas are streets, they cater to our leisure, social and functional needs. There are many debates concerning street vendors; on one hand, there are those who argue against them because they believe they create problems and should be abolished, and on the other hand, there are arguments that defend them and believe that they are vital to the street life.

This paper aims to identify people's perception and acceptance of street vending and its effect on experience of the street. Observations and user interviews were undertaken in Portobello and Golborne Road to explore the influence of street vendors on urban settings and analyze their vending patterns and their relationship with urban users.

Findings state that street vending takes up a large part in the liveliness and attractiveness of the market in London. People tend to accept street vendors because they have many benefits for vitality and liveliness of the urban environment; however, they sometimes cause problems with ease of mobility in the area for pedestrians and the public in general.

Street vendors create a vital urban street and provide affordable goods. There are many debates concerning street vendors; on the one hand, there are those who argue against them because they believe they create problems and should be abolished, and on the other hand, there are arguments that defend them and believe that they are vital to the street life. It was important to study street vending in detail in order to explore this unique and important activity that takes place in almost all cities of the world. The case study chosen was quite unique and street vending taking place in Portobello Road and London in general is mostly formal street vending, which wasn't studied in detail previously.

The purpose of this study is to review the critical success factors (CSFs) of street food destinations, given the limited attention awarded to such research in the food and beverage sector.

An interpretivist approach was used to merge CSFs from street vending and culinary tourism perspectives, to develop a draft framework for analysing CSFs for street food destinations. In total, 64 cities that appeared in the first 20 webpage results of a Google search, using 4 keywords, formed the population. A purposive sample of seven destinations (Bangkok, Marrakesh, Mexico City, Istanbul, Hong Kong, Portland and Singapore City) was used. A content analysis method was used to review webpages, journal articles and government reports of the destinations, based on the modified list of CSFs.

The availability of diverse street food resources and cultures, coupled with rich historic city cores that sustain street food vending, in some destinations, are very important CSFs. The presence and extent of regulatory enforcement were also key in others. Empirical research is, however, required to corroborate the draft framework to create a body of knowledge for further research in the field.

The study examines how leading street food destinations have instituted the CSFs required for street food provision.