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The organic production system is based on a set of cultivation and production practices that prioritise sustainability throughout the supply chain while guaranteeing fair working…
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DOI: 10.1108/OXAN-DB257698
ISSN: 2633-304X
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The organic sector in the EU.
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DOI: 10.1108/OXAN-DB201597
ISSN: 2633-304X
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Outlook for the EU organic agriculture sector.
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DOI: 10.1108/OXAN-DB221158
ISSN: 2633-304X
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Its main objective is to keep the soil fertile through biological methods that return micronutrients to the land, while reducing water and air pollution. The resulting…
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DOI: 10.1108/OXAN-DB254346
ISSN: 2633-304X
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This pressure has cast a spotlight on the potential of ‘biodynamic agriculture' to help these industries minimise their environmental damage, specifically by addressing water…
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DOI: 10.1108/OXAN-DB268611
ISSN: 2633-304X
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After four years promoting food import substitution, Russia's government is looking to expand exports of foodstuffs including but not restricted to grain. State funding for the…
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DOI: 10.1108/OXAN-DB243346
ISSN: 2633-304X
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Russia is the world's leading wheat exporter and is trying to build its livestock sector. Intensive, polluting production methods are at odds with other environmental imperatives…
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DOI: 10.1108/OXAN-DB251428
ISSN: 2633-304X
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This concern appears to be holding up despite the economic and other disruptions triggered by the COVID-19 pandemic.
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DOI: 10.1108/OXAN-DB257066
ISSN: 2633-304X
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The crisis has also increased pressure on the sector to act more responsibly, socially and environmentally.
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DOI: 10.1108/OXAN-DB253489
ISSN: 2633-304X
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Vegetarianism has surged among affluent young urban residents in recent years, primarily due to greater health consciousness and concerns about food safety. The government is…