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1 – 10 of 665The GCC imports around 85% of the food its member countries consume domestically, and the share of Latin American products as a proportion of the GCC’s total food imports has…
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DOI: 10.1108/OXAN-DB258733
ISSN: 2633-304X
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Geographic
Topical
Global hunger crisis.
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DOI: 10.1108/OXAN-DB252573
ISSN: 2633-304X
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Geographic
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Although the food sector has not been immune to the impact of COVID-19, it has proved relatively resilient. According to the UN, while the region’s overall GDP fell by 6.4…
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DOI: 10.1108/OXAN-DB258401
ISSN: 2633-304X
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Geographic
Topical
One contributory factor to rising obesity and non-communicable diseases (NCDs), such as diabetes, has been the rising cost of a healthy diet. Over the past 20 years, the average…
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DOI: 10.1108/OXAN-DB201003
ISSN: 2633-304X
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Geographic
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While the pandemic undoubtedly played a significant role, the situation also resulted from structural factors and was worsened by LAC’s high levels of economic inequality.
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DOI: 10.1108/OXAN-DB266282
ISSN: 2633-304X
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Geographic
Topical
Food security and obesity.
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DOI: 10.1108/OXAN-DB239238
ISSN: 2633-304X
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Geographic
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ASEAN member countries are working on improving food safety in response to poor hygiene standards, which cost the region tens of millions of dollars from lost sales.
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DOI: 10.1108/OXAN-DB220197
ISSN: 2633-304X
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Geographic
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China's food supply and demand.
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DOI: 10.1108/OXAN-DB233602
ISSN: 2633-304X
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Geographic
Topical
Alleged discrepancies between the quality of foods on sale in the western and eastern EU.
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DOI: 10.1108/OXAN-DB224243
ISSN: 2633-304X
Keywords
Geographic
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AFRICA: COVID-19 may disrupt food security