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Expert briefing
Publication date: 13 January 2021

The GCC imports around 85% of the food its member countries consume domestically, and the share of Latin American products as a proportion of the GCC’s total food imports has…

Expert briefing
Publication date: 13 May 2020

Global hunger crisis.

Details

DOI: 10.1108/OXAN-DB252573

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 29 December 2020

Although the food sector has not been immune to the impact of COVID-19, it has proved relatively resilient. According to the UN, while the region’s overall GDP fell by 6.4…

Details

DOI: 10.1108/OXAN-DB258401

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 24 July 2015

One contributory factor to rising obesity and non-communicable diseases (NCDs), such as diabetes, has been the rising cost of a healthy diet. Over the past 20 years, the average…

Details

DOI: 10.1108/OXAN-DB201003

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 22 December 2021

While the pandemic undoubtedly played a significant role, the situation also resulted from structural factors and was worsened by LAC’s high levels of economic inequality.

Details

DOI: 10.1108/OXAN-DB266282

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 17 October 2018

Food security and obesity.

Details

DOI: 10.1108/OXAN-DB239238

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 11 April 2017

ASEAN member countries are working on improving food safety in response to poor hygiene standards, which cost the region tens of millions of dollars from lost sales.

Expert briefing
Publication date: 8 May 2018

China's food supply and demand.

Details

DOI: 10.1108/OXAN-DB233602

ISSN: 2633-304X

Keywords

Geographic
Topical
Expert briefing
Publication date: 6 September 2017

Alleged discrepancies between the quality of foods on sale in the western and eastern EU.

Executive summary
Publication date: 31 March 2020

AFRICA: COVID-19 may disrupt food security

Details

DOI: 10.1108/OXAN-ES251703

ISSN: 2633-304X

Keywords

Geographic
Topical
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