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In our world, nearly nine million people die every year from hunger, losing one person to hunger every few seconds. Ethiopia is among the leading countries in the total number of people facing hunger. Several actions have been taken to achieve food security globally and at the household level. However, the problem of food insecurity is still high in many parts of the world. Why are we failing to achieve food security? And where should we start? This study aims to answer these main questions.

Relevant quantitative and qualitative data were duly used to describe food insecurity and associated climate factors globally and nationally. For this, PRISMA review methodology was used to help the systematic review. More than 90 relevant empirical and theoretical literature in the field were reviewed in an integrated way with practical evidence from Ethiopia. Governmental technical reports, NGOs reviews and other relevant empirical data referring to Ethiopia are thematically analyzed.

The subjectivity, dynamism and complexity of the concept of food security are found to be some of the issues challenging the practice of achieving food security. The unresolved issues in the combination and interaction of the four pillars of food security (food availability, access to food, food utilization and stability) are affecting its measurement. In this study, it is emphasized that food insecurity in rural and urban areas should be treated differently, as food insecurity in rural areas is directly related to food production which depends on rainfall patterns. In rural Ethiopia, rainfall variability was among the main causes of food insecurity. More importantly, it is indicated that rainfall variability does not affect all pillars of food security equally; its effect is more pronounced on food availability and stability aspects. Deconstructing the concept of food security to make it more pragmatic, and understanding the factors behind the rainfall variability should be the starting tasks in achieving food security. Further, even though food aid is preferred to react to transitory food insecurity, focusing on long-lasting preventive measures that address the root causes of the recurring food insecurity in rural areas of Ethiopia would be an effective way of addressing the problem.

Policy makers and other governmental and humanitarian agencies working on food security can make an evidence-based decision, shape policies and programs if they have clear information about the features of food insecurity, the nature of rainfall variability and critiques of the reacting mechanisms to food insecurity. Shortages of food in some place and food price crises in the other places have been both referring to food insecurity. This makes the understanding of food security situations more difficult to explain and communicate.

This study primarily clarifies the conceptual complexity surrounding food security as it currently exists. Further, it provides a comprehensive and quantitative description of the state of global to national food security, along with the associated variability of rainfall patterns that are related to it. It also provides a brief overview of the intervention mechanisms for addressing food security, with a specific focus on Ethiopia. This study has set a clear demarcation to assess food security in rural and urban areas.

There are many farmers in rural Ethiopia, who do not join cooperative societies, despite the different technical and financial supports from the government. This study thus aims to investigate the main factors that inspire rural people to join into the cooperatives.

The study collected relevant primary data from 400 sample households using a special household survey designed for this study. The study also reviewed different secondary materials. The collected data were analyzed using the two-sample t-test principle and cooperative participation probit model.

The finding of the binary choice model illustrates that information access, special skill, membership in rural association, frequency of attending a public meeting/workshop, household head education, credit access, training access, number of family members in school, distance to main market, availability of infrastructures, farmland ownership and farmland sizes are the major explanatory variables that have statistically significant (p-value <0.05) influence on the rural people joining in the cooperative societies in the study areas.

This study was based on a cross-sectional survey. As a result, the finding may be subjected to some limitations though the study made all possible efforts to minimize the limitations.

Many studies found that cooperatives are a basis for food security. Accordingly, the government can increase a number of cooperative societies in the region by giving more focus to knowledge- and awareness-based instruments like education, information center, rural associations, communication services and roads. These campaigns can attract more people to join the cooperatives and then get the different economic and social advantages from the cooperatives in order to ensure household food security.

Some studies found that state, leadership, success history of the cooperative and autonomous status are the most important factors that determine not only the expansion of cooperatives in terms of a number of and types but also for the success of the cooperatives. This study, however, found the importance of information- and knowledge-based mechanisms as a basis to attract more people so that increase in a number of and types of the cooperative societies. Thus, the result of the study is significant for policy makers, social science students, researchers and cooperative societies.

This paper aims to investigate the effect of cooperative societies on household food security in six villages of Northern Ethiopia. Cooperative societies have significant contribution to the food security and poverty reduction. However, limited empirical studies exist in the study areas about the roles of cooperative societies on food security.

Primary cross-sectional data were collected from randomly selected 400 households. The study also gathered secondary data from the cooperative associations and government offices for comparison purposes. The paper applied Heckman two-stage model to capture the effect of cooperative societies on household food security.

The probability of the households to join cooperative societies and also ensure food security depends on various determining factors like institutional factors, demographic variables and rural functions. The paired sample t-test shows that the mean income and expenditure of the cooperative member households were 70 and 40 per cent higher in 2010 and 2011, respectively, than in the baseline. The two-sample independent t-test indicates that the mean income and expenditure of the member households were 47 and 32 per cent higher than the counterpart households. The Heckman model explains that cooperative societies have statistically significant, positive and robust effects on household food security at 1 per cent level.

A few variables might suffer from endogeneity problem, although theoretically insignificant and have no sound justification. The study also considers only two indicators of food security (income and expenditure), but the findings of the study would have been good and sound with several and composite food security index.

Such impact studies on cooperative societies are limited in the study areas. Thus, this study helps decision-makers, cooperative analysts and other concerned bodies to give priority for cooperative societies so as to curtail the food insecurity problem. It can also make meaningful contributions to bridge the gap in the cooperative literature.

The present study can improve the understanding of cooperative societies in the country. The finding of this paper can serve as an input for university students, decision-makers and cooperative analysts. The result can also strengthen the economic justification for policy intervention on cooperative societies.

Most studies in the areas address the financial performance, historical movement and opportunities and challenges of cooperative societies. This implies that more work is necessary to obtain a clear picture and broad spectrum about cooperative societies, and thus, this study addresses the effect of cooperative societies on household food security.