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This study aims to determine the appropriate irradiation dose for induction of somaclonal variation in mass of unorganized parenchyma cells derived from sainfoin (Onobrychis viciifolia) tissues.

To investigate the feasibility of UV-B irradiation (312 nm), seeds and callus of sainfoin were exposed to five different intensities (20-100 per cent) for evaluating the effectiveness of phytochemical constituents and cellular behaviour.

Although percentage of seed viability reduced in 20 per cent intensity of UV-B irradiation compared with control seeds, the germination speed significantly enhanced from 3.58 to 5.42. The spectrophotometer analysis confirmed that concentrations of chlorophyll (a and b) decreased after UV-B exposure as compared with control callus. Also, carotenoid content showed significant differences among treated calli. Flavonoid and phenolic contents were observed to gradually increase when the non-irradiated callus subjected to 40 and 60 per cent intensities of UV-B irradiation, respectively. Observation on cellular behaviour such as determination of nuclear and cell areas, mitotic index and chromosomal aberrations were also detected to change in different intensities of UV-B irradiation. Fragmented and aneuploidy aberrations were only observed in exposed cells with more than 40 per cent intensity of UV-B irradiation.

In reality, radiocytological evaluation was proven to be essential in deducing the effectiveness of UV-B irradiation to induce somaclonal variation in callus tissue of sainfoin.

The purpose of this paper is to evaluate the potential of natural colourants from fruits of Ixora siamensis for coating applications, to study its glossiness and effectiveness against UV‐B irradiation.

In this study, natural colourants from the fruits of Ixora siamensis were extracted using trifluoroacetic acid‐methanol solution. Anthocyanins and organic acid variants were mixed together to form co‐pigments. Different concentrations of ferulic and gallic acid co‐pigments were added to a blended solution of poly (vinyl alcohol), PVA and anthocyanin (from Ixora siamensis) to form a coating system. The coatings were exposed to UV‐B irradiation at room temperature in air using a UV‐lamp which emitted radiation at 312 nm. The effects of UV‐B irradiation on the coating system were evaluated using glossiness test and UV‐visible spectroscopy.

Anthocyanins are unstable and can quickly lose their colour. One of the methods of preserving the stability of these pigments is by co‐pigmentation. Co‐pigmentation of anthocyanin with organic acid variants resulted in an increase in both hyperchromic effects (ΔA) and bathochromic shifts (Δλ). In this study, ferulic acids yielded better results compared to gallic acids.

Samples with co‐pigmentation give better result compared to the untreated samples. The addition of 0.5 and 1.0 per cent ferulic acid improves the gloss properties and resistivity of the samples towards the UV irradiation. Thus, in order to study the effectiveness of ferulic acid as additive and improving the properties of the samples, the percentage of ferulic acid added and exposure time could be increased.

The method developed provided a simple and efficient solution for improving the UV resistance of anthocyanin blend with poly (vinyl alcohol), PVA UV absorber. Effect of ferulic acid as UV absorber, if added in more concentration, can be further studied for optimization.

The social implication is the use of local plant species as a low cost source of natural pigments in coating system.

The method for improving the resistance towards UV irradiation of anthocyanin blend with poly (vinyl alcohol), PVA was novel and could find numerous applications for natural product based on plant pigment.

The purpose of this study was to optimize the parameters for enhancing the vitamin D₂ formation in three edible mushroom varieties, namely, shiitake mushroom (Lentinula edodes), white button mushroom (Agaricus bisporus) and oyster mushroom (Pleurotus ostreatus) using ultraviolet (UV) irradiation.

Freshly harvested mushrooms were irradiated with UV-B and UV-C lamps. Further, mushrooms were treated with UV-B at a distance ranging between 10 and 50 cm from the UV light source, for 15–150 min, to maximize the conversion of ergosterol to vitamin D₂. Analysis of vitamin D₂ content in mushrooms before and after UV exposure was done by high pressure liquid chromatography (HPLC).

HPLC results showed a significant (p < 0.001) increase in vitamin D₂ levels of shiitake (17.3 ± 0.35 µg/g), button (24.9 ± 0.71 µg/g) and oyster (19.1 ± 0.35 µg/g) mushrooms, irradiated with UV-B at a distance of 20–30 cm for 120 min. Further, stability studies revealed that vitamin D₂ levels in UV-B-irradiated mushrooms gradually increased for 48 and 72 h of storage at room and refrigeration temperatures, respectively. During cooking operations, 62%–93% of vitamin D₂ was retained in UV-B-irradiated mushrooms.

This study describes the most effective parameters such as ideal wavelength, mushrooms size, duration of exposure and distance from UV sources for maximum vitamin D₂ formation in edible mushrooms using UV irradiation. Further, assessment of vitamin D₂ stability in UV exposed mushrooms during storage period and cooking operations has been carried out. In addition, this study also provides a comparison of the vitamin D₂ levels of the three widely cultivated and consumed mushroom varieties treated simultaneously under similar UV exposure conditions.

Discusses the responses of plants to a variety of environmental stresses and considers different techniques that could potentially be used to detect and amplify such responses. Because plants may naturally produce steroids in response to raised stress levels, the paper suggests that genetic modification of crop plants to improve resistance to stress is worth investigating as a strategy. Sensitive to public concerns about the safety of transgenic crops, the authors suggest using such plants in carefully controlled locations.

The purpose of this paper is to study the effect of ultraviolet radiation (UVC) on the survivability and susceptibility of some fungal species isolated from the indoor air of agricultural, industry‐related workplaces.

Environmental fungi were collected from the air of cotton and soybean mills using liquid impinger sampler (AGI‐30). The UVC exposure experiment was performed on Aspergillus flavus, Aspergillus parasiticus, Aspergillus ochraceous, Aspergillus fumigatus, Aspergillus niger and Penicillium rubrum using UV lamp (λ=254 nm; 0.1 mW/cm²). The susceptibility constant (Z) was used to determine the susceptibility of any given organism to UVC.

The conidia survival was inversely proportional to the time of UVC exposure and ∼77‐88.5% of conidia were killed within six hours of exposure. Mutant conidia showed a wide range of morphological alterations including damage of their cell walls and features. Mycotoxin production patterns of the mutants Aspergillus flavus and Aspergillus parasiticus changed on comparison with the parental control patterns.

The paper provides information on the effect of UVC radiation on environmental fungi. The results reported in this research discussed the disadvantages of using UVC as a decontaminant of fungi.

Rambutan (Nephelium lappaceum), a ubiquitous fruit in Southeastern Asia, was rich in vitamins and phytochemicals, which were beneficial for improving of skin conditions. The fermentation process increased phytochemicals and antioxidant capacity. Thus, the purpose of this paper is to examine whether phytochemicals can be increased through the fermentation process of rambutan extracts to improve skin aging.

In this study, the authors used the three stages of fermentation with Saccharomyces cerevisiae, Lactobacillus plantarum TCI028 and Acetobacter aceti under red light to develop a fermented rambutan extract.

The level of polyphenols of red-light-based fermented rambutan extract (RLFRE) were significantly increased 108.9% (p < 0.01) and 97% (p < 0.01) compared with fermented rambutan extract (FRE) and pure rambutan extract (RE), respectively. The human skin fibroblasts treated with 0.03 or 0.06% of RLFRE can significantly decrease reactive oxygen species (ROS) levels by 0.74- (p < 0.001) and 0.84-fold (p < 0.001) compared with H₂O₂ group, respectively. And 0.03% of RLFRE can significantly increase in elastin content by 1.13-fold (p < 0.05). Also, ten compounds were identified including one new phenolic compound and nine known compounds from RLFRE. Moreover, red light could enhance the levels of compounds 4, 9 and 3 by 5, 2.5 and 2.5-fold, respectively, relative to the results of FRE. The last, RLFRE isolated compounds significantly facilitated the elastin content on fibroblast (compound 1, 7, 9, 10 compared with control: p < 0.001, compound 2 compared with control: p < 0.001).

In short, this was the first study to unveil that the red-light-based fermentation can enrich the antioxidant content in a rambutan extract and its product had the potential to be developed a functional product for health-promoting effects such as skin aging.

The purpose of this study is to investigate the effects of pH, UV-B radiation and NaCl on anthocyanin extracted from vivid blue petals of Clitoria ternatea L. (legume crop), as a potential natural colourant for food, dye or coating technology.

The anthocyanin from petals of Clitoria ternatea was extracted using 0.5 per cent trifluroacetic (TFA) in methanol solution. The liquid colourant was exposed to different pH (1, 4.5 and 5.5), UV-B radiation and sodium chloride (NaCl). The results were compared using UV-vis spectrophotometric analysis.

Anthocyanins are sensitive and quickly degrade in the presence of light. In the dry powder form, the anthocyanin is easier to maintain and preserve (storage).

Anthocyanins extracted from vivid blue petals of Clitoria ternatea L. are sensitive and quickly degrade in the presence of light.

The anthocyanin pigments extracted from Clitoria ternatea L. petals with methanolic acid were successfully coated on glass slides. The combination of binders and pigments had produced environmental paint which added with stabilisers (additives) for better durability. Acrylic has been known for its high weathering and embrittlement resistance, good mechanical and electrochemical properties and gloss retention.

This anthocyanin is suitable as natural colourant especially in baby products, cosmetics production or for coating and varnish application.

Till date, the natural colourant of Clitoria ternatea L. petals is widely used in food. However, this result is a new finding, as there is no report on the potential of applications of this natural colourant for coating technology. Therefore, the current study with appropriate extraction method was significantly based on the relevant literatures of coating production from pigment by using other plant species. The findings and conclusion highlight the practicality as the potential applications in coating technology.

The purpose of this paper is to study the effect of gamma-rays on murexide (Mx) dye and its possible use as radiation dosimeters in two different dosimetry systems. The first system depends on the Mx dye as a liquid dosimeter. The second dosimetry system depends also on the same dye but as in a gel form, which is more sensitive to gamma-rays.

The prepared Mx (solutions/gels) have a considerable two peaks at 324 and 521 nm that upon irradiation, the intensity of these peaks decreases with the increasing radiation dose.

The gamma-ray absorbed dose for these dosimeters was found to be up to 2 kGy for the solution samples and 40 Gy for the gels. Radiation chemical yield, dose response function, radiation sensitivity and before and after-irradiation stability under various conditions were discussed and studied.

It is expected that the radiolysis of the Mx dye can be used as radiation dosimeters in two different dosimetry systems; liquid and gel dosimeters. This can be applied in a wide range of gamma radiation practical industrial applications in water treatment, food irradiation dosimeters, radiotherapy and fresh food irradiation and seed production.

Both of the prepared Mx dyes, either as solutions or gel samples, can be facilely prepared from commercially, cheap, safe, available chemicals and suitable for useful applied Mx solutions and gels radiation dosimeters.

The purpose of this paper is to observe the colour and thermal stability of natural red dye consisting of anthocyanin with addition of different aqueous acids and applied as coating films.

The natural red dye was extracted from Hibiscus sabdariffa L. (roselle) flowers and mixed with 1 per cent hydrochloric acid, 5 per cent acetic acid, 5 per cent citric acid and 5 per cent oxalic acid. All the dye samples were exposed to heat and UV-B to observe the colour stability by calculating the half-life and rate of reaction. In coating film application, each of the dye samples was mixed with 25 wt% of poly(vinyl alcohol) (PVA) and applied on to a glass substrate. The coating samples’ colour stability was observed by using CIE L*a*b* colour space coordinates. The coating films’ weight loss stability against temperature was observed by using thermogravimetric analysis.

Addition of hydrochloric acid enhances the thermal and UV stability of the anthocyanin natural dye. This can be observed from the calculation of the half-life of the dye. The half-life values for the thermal and UV stability studies were 1,155 hours and 210 hours, respectively. In coating films, the sample with addition of acetic acid showed the highest colour stability with colour difference (ΔE*) value 8.95.

The coating films developed in this work are not suitable to be applied on metal substrates due to the presence of water, which can contribute to the corrosion formation.

The coating films developed in this work are suitable for washable coating application. In other words, they are non-permanent coatings applied on a glass substrate.

Development of water-based coatings from PVA binder with anthocyanin colourant is introduced in this study.

Millets are ancient grains, following wheat, that have been a fundamental source of human sustenance. These are nutrient-rich small-seeded grains that have gained prominence and admiration globally due to their super resilience in diverse climates and significant nutritional benefits. As millets are renowned for their nutritional richness, the demand for millet-based products increases. Hence, this paper aims in identifying the growing need for innovative processing techniques that not only preserve their nutritional content but also extend their shelf life.

In traditional times, heat was the only means of cooking and processing of the foods, but the amount of damage they used to cause to the sensorial and nutritional properties was huge. Millets’ sensitivity toward heat poses a challenge, as their composition is susceptible to disruption during various heat treatments and manufacturing processes. To cater to this drawback while ensuring the prolonged shelf life and nutrient preservation, various innovative approaches such as cold plasma, infrared technology and high hydrostatic pressure (HPP) processing are being widely used. These new methodologies aim on inactivating the microorganisms that have been developed within the food, providing the unprocessed, raw and natural form of nutrients in food products.

Among these approaches, nonthermal technology has emerged as a key player that prioritizes brief treatment periods and avoids the use of high temperatures. Nonthermal techniques (cold plasma, infrared radiation, HPP processing, ultra-sonication and pulsed electric field) facilitate the conservation of millet’s nutritional integrity by minimizing the degradation of heat-sensitive nutrients like vitamins and antioxidants. Acknowledging the potential applications and processing efficiency of nonthermal techniques, the food industry has embarked on substantial investments in this technology. The present study provides an in-depth exploration of the array of nonthermal technologies used in the food industry and their effects on the physical and chemical composition of diverse millet varieties.

Nonthermal techniques, compared to conventional thermal methods, are environmentally sound processes that contribute to energy conservation. However, these conveniences are accompanied by challenges, and this review not only elucidates these challenges but also focuses on the future implications of nonthermal techniques.