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Article
Publication date: 22 March 2013

Iva Jusup, Domagoj Hruška and Dinko Primorac

The aim of the paper is to gain a wide picture of competitive aspect of tuna farming industry, show its impact on the economy and society in Croatia, and to identify possibilities…

Abstract

Purpose

The aim of the paper is to gain a wide picture of competitive aspect of tuna farming industry, show its impact on the economy and society in Croatia, and to identify possibilities for improvement of current and future industry‐involved companies.

Design/methodology/approach

Research methodology used was desk research using benchmark of relevant published papers and analysis of official statistical data. Based on information gathered, the author developed its own analysis of a current state in the industry.

Findings

The paper provides an overview of tuna farming industry in Croatia, showing place for increasing the production due to stable demand but also the unused demand in domestic market. Still, there are a lot of barriers as a legal regulations, limited space and lack of supporting industries. With the involvement of companies and the country's representative bodies, the industry has potential to develop into stable economic activity.

Social implications

Tuna farming is based on seacoast and thus improves the demographical picture of those, usually sparsely populated areas. Also, it encourages the fishery of small pelagic fish.

Originality/value

The paper analyses tuna farming industry from its economic aspects, providing information and the base for further research of its economic potential and attraction.

Details

Journal of Enterprising Communities: People and Places in the Global Economy, vol. 7 no. 1
Type: Research Article
ISSN: 1750-6204

Keywords

Article
Publication date: 21 April 2022

Maria Bonaventura Forleo, Luca Romagnoli and Nadia Palmieri

The study aims to provide important insights into environmental attributes that are relevant to consumer's choices in purchasing canned tuna fish, and how much these attributes…

Abstract

Purpose

The study aims to provide important insights into environmental attributes that are relevant to consumer's choices in purchasing canned tuna fish, and how much these attributes and socio-demographic individual characteristics relate to the frequency of consumption.

Design/methodology/approach

An online survey of 251 Italians was carried out. Socio-demographic variables and environmental attributes of the product that consumers pay attention to were considered in a two-step analysis: a cluster analysis used to create a segmentation of people's profiles that are further characterised; a binary logistic regression to assess the significance of attributes in relation to the frequency of canned tuna consumption.

Findings

Among attributes that respondents pay attention to when purchasing canned tuna, the country of origin is the aspect most considered, while other characteristics with a higher content of environmental sustainability received minimal attention. Three clusters emerged: the smallest one, insensitive to sustainability issues; an intermediate group which is mindful of sustainability attributes; and the biggest cluster which is “sustainability inconsistent.” Moreover, respondents who reported concerns about the environmental impacts of tuna production are less likely to consume the product than other consumers; attention paid to the method of farming, the presence of children and a young age show willingness to consume tuna.

Originality/value

This study contributes to the literature on canned tuna consumption by focusing on the attention that consumers pay to environmental product attributes in their purchasing choices. The relevance of this topic might be envisaged in relation to several environmental issues associated with tuna production and consumption, and to the economics and strategies of the tuna industry, being canned tuna among the most internationally traded seafood products.

Article
Publication date: 15 March 2013

Kulapa Supongpan Kuldilok, P.J. Dawson and John Lingard

Thailand dominates world exports of canned tuna with a market share of around 40 percent which is at least four times higher than any other exporter. The aim of this paper is to…

2204

Abstract

Purpose

Thailand dominates world exports of canned tuna with a market share of around 40 percent which is at least four times higher than any other exporter. The aim of this paper is to examine the export competitiveness of the canned tuna export industry in Thailand for 1996‐2006.

Design/methodology/approach

The paper uses a revealed comparative advantage (RCA) approach and calculates RCA indices for both major exporters in the world market and competitors in individual export markets.

Findings

Thailand has comparative advantages in all major export markets; these have remained stable in the USA, the Middle East, Japan and Canada but have fallen substantially in Australia.

Practical implications

First, Thailand urgently needs to consider tuna farming. Second, smaller processing and fishing companies should merge to increase profit margins and market share. Third, Thailand should engage in effective trade negotiations with importers. Fourth, stock management and conservation could be used to support the industry. It is unlikely that current levels of comparative advantage can be maintained because of import tariffs, rules of origin, labour shortages and increasing unskilled labour costs.

Social implications

Tuna management and conservation in Thailand could be used to support the sustainability of the industry.

Originality/value

By contrast to Kijboonchoo and Kalayanakupt who find that Thailand's market share declined between 1987‐1998 and revealed comparative advantage fell, these results show that this declining trend has since been arrested.

Details

British Food Journal, vol. 115 no. 3
Type: Research Article
ISSN: 0007-070X

Keywords

Expert briefing
Publication date: 6 July 2021

A handful of draft regulations are designed to pave the way for its modernisation plans. These have prompted demonstrations from locals determined to preserve their centuries-old…

Details

DOI: 10.1108/OXAN-DB262588

ISSN: 2633-304X

Keywords

Geographic
Topical
Article
Publication date: 15 June 2015

Jodie George

Within Australia, cultural festivals focusing on music, food and art represent important social and economic opportunities for rural communities. However, tensions may also arise…

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Abstract

Purpose

Within Australia, cultural festivals focusing on music, food and art represent important social and economic opportunities for rural communities. However, tensions may also arise within communities where stakeholder ideologies are at odds regarding the place identity being presented for consumption by tourism practices. Thus, using Mitchell’s model of creative destruction/creative enhancement as a theoretical framework and through qualitative analysis, the purpose of this paper is to critically examine three South Australian festivals from multiple perspectives, to identify what relevant stakeholders consider festivals contribute to the community and how this may impact on the success of the festival itself.

Design/methodology/approach

Using Mitchell’s model of creative destruction/creative enhancement as a theoretical framework and through qualitative analysis, this research critically examines three South Australian festivals from multiple perspectives, to identify what relevant stakeholders consider festivals contribute to the community and how this may impact on the success of the festival itself.

Findings

Findings suggest that those communities who present a more complex understanding of the “rural idyll” through the integration of multiple local products will experience greater success, both for internal and external audiences.

Originality/value

This research represents a unique contribution to the literature on festivals by combining the theoretical construct of cultural value with Mitchell’s model of creative destruction and creative enhancement, particularly within South Australia where little such work has been one, despite the fact that it presents itself as the “Festival State”.

Details

International Journal of Event and Festival Management, vol. 6 no. 2
Type: Research Article
ISSN: 1758-2954

Keywords

Article
Publication date: 2 January 2024

Magdalena Marczewska, Ahmed Sanaullah and Christopher Tucci

As a response to global population growth and increasing demand for food, farmers have been complementing traditional agriculture practices with vertical farming (VF) and indoor…

Abstract

Purpose

As a response to global population growth and increasing demand for food, farmers have been complementing traditional agriculture practices with vertical farming (VF) and indoor hydroponic systems. To facilitate the growth of the VF industry, this paper aims to identify business model elements and their configurations that lead to high firm performance.

Design/methodology/approach

The research goals were met by conducting literature reviews coupled with a fuzzy-set qualitative comparative analysis (fsQCA) on five business model elements, “superior” OR “strong” performance as two possible outcomes, and the top-ranked global VF growers listed in the Crunchbase Database.

Findings

From the fsQCA results, it was observed that several business model configurations lead to strong firm performance. Vertical farms growing in urban settings and having strong customer engagement platforms, coupled with a presence of business-to-business (B2B) sales channels, are more consistently associated with superior performance. These results imply that the decision configuration of location, along with customer engagement activity and sales activity are differentiating factors between good firm performance and superior firm performance in the case of vertical farms.

Originality/value

This paper contributes to expanding the knowledge of business model theory, business model configurations and VF management, providing specific guidelines for vertical farm owners and investors related to decision-making for higher firm performance, as well as positive environmental, social and economic impact.

Details

European Journal of Innovation Management, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 1460-1060

Keywords

Content available
Article
Publication date: 22 March 2013

Marijan Cingula

84

Abstract

Details

Journal of Enterprising Communities: People and Places in the Global Economy, vol. 7 no. 1
Type: Research Article
ISSN: 1750-6204

Article
Publication date: 8 June 2021

Himani Mishra and Prateek Maheshwari

The purpose of this paper is to propose a conceptual framework for the application of blockchain in the Public Distribution System (PDS) in India to manage the supply of food…

Abstract

Purpose

The purpose of this paper is to propose a conceptual framework for the application of blockchain in the Public Distribution System (PDS) in India to manage the supply of food grains to the targeted beneficiaries. The framework will help prevent diversions and leakages of grains at the warehouse and Fair Price Shop (FPS) level. The paper also identifies the enablers and disablers in the context of the framework.

Design/methodology/approach

This paper will firstly review the previous literature in PDS and blockchain-enabled agricultural and food supply chains. The study then proposes a framework that could be implemented in the PDS in India using blockchain technology.

Findings

The proposed framework provides an effective way to combat corruption, exclusion errors of targeted beneficiaries, leakage of PDS food grains and is cost-effective. The identified enablers and disablers give an insight into the application of blockchain in PDS in India.

Research limitations/implications

The research work may have implications for the Ministry of Food and PDS (Central Government), Food Corporation of India and State Governments to manage the supply of the grains more efficiently and effectively.

Originality/value

The current study caters to the implementation of blockchain technology starting from the warehouse level to the FPSs and consumers and simultaneously connecting them to concerned authorities to ensure transparency and accountability.

Details

Journal of Global Operations and Strategic Sourcing, vol. 14 no. 2
Type: Research Article
ISSN: 2398-5364

Keywords

Article
Publication date: 21 January 2020

Mark Appiah-Twumasi, Samuel A. Donkoh and Isaac Gershon Kodwo Ansah

The purpose of this paper is to explore smallholder agricultural financing in Ghana’s Northern region by identifying farmers’ preferred traditional and innovative financing…

Abstract

Purpose

The purpose of this paper is to explore smallholder agricultural financing in Ghana’s Northern region by identifying farmers’ preferred traditional and innovative financing methods and estimating the determinants of use of innovative financing methods.

Design/methodology/approach

This paper presented a list of documented traditional financing methods to farmers during in-depth interviews and employed descriptive statistics to summarize choice and amounts sourced from traditional methods. Two questions from the survey revealed a felt need for extra financing sources for credit-rationed farmers. Farmers with positive responses to either or both questions were classified as “users of innovative financing”. The authors then used a probit model to examine factors that influence decisions to use innovative financing method.

Findings

Farmers’ own savings, reinvesting past season’s profits and financing maize production with income from other commercial crops were the most popular traditional methods. The authors found complementary relations between formal and informal lending systems in the rural financial market. Smallholders also took farm and non-farm “by-day” jobs to raise income for farm investment and/or joined Village Savings and Loans Associations (VSLAs) specifically to take advantage of possible credit opportunities. These two latter methods were operationalized in this study as innovative agricultural financing. The results show that access to credit, social capital and market participation increased the likelihood of using innovative financing methods. Alternatively, farmer group membership, diversity in crop production and being a household head diminished the likelihood of innovative financing use.

Practical implications

The activities of VSLAs can be regulated and expanded to spread its benefits to more farmers. Also, creating avenues for dry season labour market participation in the region could enable farmers raise capital for farm investment.

Originality/value

This study explores existing practices and farmer innovations to agricultural financing and, by so doing, deviates from the vast literature focussing mainly on microcredit provisioning as the main model of smallholder agricultural financing in Africa.

Details

Agricultural Finance Review, vol. 80 no. 3
Type: Research Article
ISSN: 0002-1466

Keywords

Abstract

Details

Food in a Changing Climate
Type: Book
ISBN: 978-1-83982-725-9

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