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Happiness is an important mental emotion and yet becoming a major health concern nowadays. For this reason, better recognizing the objective understanding of how humans respond to event-related observations in their daily lives is especially important.

This paper uses non-intrusive technology (hyperspectral imaging [HSI]) for happiness recognition. Experimental setup is conducted for data collection in real-life environments where observers are showing spontaneous expressions of emotions (calm, happy, unhappy: angry) during the experimental process. Based on facial imaging captured from HSI, this work collects our emotional database defined as SWU Happiness DB and studies whether the physiological signal (i.e. tissue oxygen saturation [StO2], obtained by an optical absorption model) can be used to recognize observer happiness automatically. It proposes a novel method to capture local dynamic patterns (LDP) in facial regions, introducing local variations in facial StO₂ to fully use physiological characteristics with regard to hyperspectral patterns. Further, it applies a linear discriminant analysis-based support vector machine to recognize happiness patterns.

The results show that the best classification accuracy is 97.89 per cent, objectively demonstrating a feasible application of LDP features on happiness recognition.

This paper proposes a novel feature (i.e. LDP) to represent the local variations in facial StO₂ for modeling the active happiness. It provides a possible extension to the promising practical application.

To illustrate the application of chromatic approaches to complexity with two illustrations each involving the interaction of two complex systems biological and polychromatic light.

Chromatic parameters (H, L, S) were derived from the monitored biological systems plant growth monitored by CCTV with light enhancement by light emitting diodes (LED) and human tissue oxygenation data that may be obtained from optical fibre‐based monitoring. A single chromatic parameter was derived from the H, L, S parameters.

The derived chromatic parameter C_T appears to vary linearly with the aspect being monitored plant growth as indicated by chromatic parameters and blood oxygenation as indicated by chromatic parameters.

Illustrates the possibility of cost‐effective chromatic‐based monitoring and control of complex systems plant growth enhanced by high efficiency/low energy LEDs and human tissue blood oxygenation (TBO) as well as additional applications in advanced pulse oximetry and neonatal bilirubin monitoring.

Illustrates the application of a generic technology in the area of complex systems, where there are interactions between two complex systems, biological and polychromatic light. The chromatic technology supports the derivation of linear relationships for monitoring and control.

This paper aims to concentrate on recent innovations in flexible wearable sensor technology tailored for monitoring vital signals within the contexts of wearable sensors and systems developed specifically for monitoring health and fitness metrics.

In recent decades, wearable sensors for monitoring vital signals in sports and health have advanced greatly. Vital signals include electrocardiogram, electroencephalogram, electromyography, inertial data, body motions, cardiac rate and bodily fluids like blood and sweating, making them a good choice for sensing devices.

This report reviewed reputable journal articles on wearable sensors for vital signal monitoring, focusing on multimode and integrated multi-dimensional capabilities like structure, accuracy and nature of the devices, which may offer a more versatile and comprehensive solution.

The paper provides essential information on the present obstacles and challenges in this domain and provide a glimpse into the future directions of wearable sensors for the detection of these crucial signals. Importantly, it is evident that the integration of modern fabricating techniques, stretchable electronic devices, the Internet of Things and the application of artificial intelligence algorithms has significantly improved the capacity to efficiently monitor and leverage these signals for human health monitoring, including disease prediction.

This article is based on a study, sponsored under the Department of Trade and Industry Advanced Sensors Technology Transfer Programme (ASTTP), into the Market Requirements and Opportunities for Advanced Sensors in the Healthcare Industry,

A. General Damage to boiler plants and heating installations results mainly from the action of oxygen dissolved in the water, from free carbon dioxide and boiler scale formed from the hardness of the water. More detailed information regarding the softening and dealkalisation of boiler feed water can be found in the relevant literature describing our Lewatit ion exchange resins, which we will be pleased to supply on request.

Electric fields (EFs) are known to influence cell and tissue activity. This influence can be due to thermal or non-thermal effects. While the non-thermal effects are still matter of discussion, thermal effects might be detrimental for cell and tissue viability due to thermal damage, this fact being exploited by applications like hyperthermia and tissue ablation. The paper aims to discuss these issues.

In this work the authors investigate the influence of thermal damage in the consolidation of bone formation during electrostimulation (ES). The authors introduce a mathematical model describing the migration of osteoprogenitor cells, the thermal variation, the thermal damage accumulation and the formation of new bone matrix in an injury (fracture) site.

Numerical results are in agreement with experimental data and show that EFs more intense than 7.5 V/cm are detrimental for the viability of osteoprogenitor cells and the formation of new bone.

The model is suitable to conduct dosimetry studies in support of other different ES techniques aimed at improving bone and soft tissues repair.

This study aims to investigate the impact of regular Kung Fu and Taekwondo practice on the health and quality of life among elderly individuals in the Maule region, Chile.

The authors designed a 12-week Kung Fu and Taekwondo workshop with activities suitable for their age. Through semistructured interviews (at the beginning and the end of the workshop), along with periodic monitoring of vital signs and cardiovascular components, the authors observed an improvement in participants’ physical (strength, speed of reaction and flexibility) and psychological conditions (self-esteem and resilience), quality of life (relationships with family and friends and ability to deal with stressful events in working life) and health (waist circumference, percentage of oxygen saturation in blood, blood pressure, among other values).

From these results, the authors affirm that this workshop improves health and physical condition and helps the participants develop the coping capacity to deal with stressful situations and complicated interpersonal relationships. In this sense, the authors conclude that Kung Fu and Taekwondo as regular sports activities can benefit senior citizens’ aging process.

This research is based on an original study project.

Food—national dietary standards—is a sensitive index of socio‐economic conditions generally; there are others, reflecting different aspects, but none more sensitive. A country that eats well has healthy, robust people; the housewife who cooks hearty, nourishing meals has a lusty, virile family. It is not surprising, therefore, that all governments of the world have a food policy, ranking high in its priorities and are usually prepared to sacrifice other national policies to preserve it. Before the last war, when food was much less of an instrument of government policy than now—there were not the shortages or the price vagaries—in France, any government, whatever its colour, which could not keep down the price of food so that the poor man ate his fill, never survived long; it was—to make use of the call sign of those untidy, shambling columns from our streets which seem to monopolize the television news screens—“out!” Lovers of the Old France would say that the country had been without stable government since 1870, but the explanation for the many changes in power in France in those pre‐war days could be expressed in one word—food!

The deteriorating relationship between humans and the environment is a cause for our concern. On one hand, the human influence on nature has resulted in global climate change and a decline in the health of the world's oceans. On the other hand, it is evident that humans cannot adapt to new ecological conditions, as evidenced by new diseases. Is there any way out of the crisis?

The purpose of this review was to highlight the association between ID and obesity in toddlers and preschool children.

This review aimed to review and evaluate literature of the published research discussing the relationship between ID and overweight and obesity in children under the age of 5 years. Conflicting results of iron status in overweight and obese children under the age of 5 years had been found. However, most articles concluded that ID is associated significantly with overweight and obesity in children because of the systemic inflammatory reaction which is considered the major cause of ID; hepcidin with its resultant effect in decreasing duodenal absorption of iron; in addition to other causes including dietary and genetic factors.

Conflicting results of iron status in overweight and obese children under the age of 5 years had been found, but most articles concluded that ID is associated significantly with overweight and obesity in children, with systemic inflammatory reaction being the major cause through hepcidin with its resultant effect in decreased duodenal absorption of iron, in addition to other causes including dietary and genetic factors.

Many nutrients have been associated with weight gain and ID development. Unbalanced diet either in excess or shortage may affect weight status and serum iron profile. Future research is needed to study more in depth the association between ID and obesity in toddlers and preschool children and to further explore the various factors involved in pathogenesis of ID.