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The paper describes the methods of manufacturing process optimization, using Taguchi experimental design methods with historical process data, collected during normal production.

The objectives are achieved with two separate techniques: the Retrospective Taguchi approach selects the designed experiment's data from a historical database, whilst in the Neural Network (NN) – Taguchi approach, this data is used to train a NN to estimate process response for the experimental settings. A case study illustrates both approaches, using real production data from an aerospace application.

Detailed results are presented. Both techniques identified the important factor settings to ensure the process was improved. The case study shows that these techniques can be used to gain process understanding and identify significant factors.

The most significant limitation of these techniques relates to process data availability and quality. Current databases were not designed for process improvement, resulting in potential difficulties for the Taguchi experimentation; where available data does not explain all the variability in process outcomes.

Manufacturers may use these techniques to optimise processes, without expensive and time‐consuming experimentation.

The paper describes novel approaches to data acquisition associated with Taguchi experimentation.

The purpose of this paper is to present some fundamental and critical differences between the two methods of experimental design (i.e. Taguchi and classical design of experiments (DOE)). It also aims to present an application of Taguchi method of experimental design for the development of an optical fiber sensor in a cost effective and timely manner.

The first part of the paper shows the differences between classical DOE and Taguchi methods from a practitioner's perspective. The second part of the paper illustrates a simple framework which provides guidance in the selection of a suitable DOE strategy. The last part is focused on a simple case study demonstrating the power of Taguchi methods of experimental design.

One of the key questions from many quality and production related personnel in organisations are “when to use Taguchi and Classical DOE?”. The purpose of this paper is to make an attempt to address the above question from a practitioner's perspective.

The case study is based on Taguchi method of experimental design. It would be great to see the results of the study if classical DOE is performed to this study.

The paper will be an excellent resource for both research and industrial fraternities who are involved in DOE projects.

Case study and frame work.

Key performance indicators (KPIs) of maintenance systems serve as benchmarks to workers and organizations to compare their goals for decision-making purposes. Unfortunately, the effects of one KPI on the other are least known, restraining decisions on prioritization of KPIs. This article examines and prioritizes the KPIs of the maintenance system in a food processing industry using the novel Taguchi (T) scheme-decision-making trial and evaluation laboratory (DEMATEL) method, Taguchi–Pareto (TP) scheme–DEMATEL method and the DEMATEL method.

The causal association of maintenance process parameters (frequency of failure, downtime, MTTR, MTBF, availability and MTTF) was studied. Besides, the optimized maintenance parameters were infused into the DEMATEL method that translates the optimized values into cause and effect responses and keeping in view the result of analysis. Data collection was done from a food processing plant in Nigeria.

The results indicated that downtime and availability have the most causal effects on other criteria when DEMATEL and T-DEMATEL methods were respectively applied to the problem. Furthermore, the frequency of failure is mostly affected by other criteria in the key performance indication selection using the two methods. The combined Taguchi scheme and DEMATEL method is appropriate to optimize and establish the causal relationships of factors.

Hardly any studies have reported the joint optimization and causal relationship of maintenance system parameters. However, the current study achieves this goal using the T-DEMATEL, TP-DEMATEL and DEMATEL methods for the first time. The applied methods effectively ease decisions on prioritization of KPIs for enhancement.

There is growing evidence of a knowledge gap in the association of maintenance with production activities in bottling plants. Indeed, insights into how to jointly optimise these activities are not clear. In this paper, two optimisation models, Taguchi schemes and response surface methodology are proposed.

Borrowing from the “hard” total quality management elements in optimisation and prioritisation literature, two new models were developed based on factor, level and orthogonal array selection, signal-to-noise ratio, analysis of variance and optimal parametric settings as Taguchi–ABC and Taguchi–Pareto. An additional model of response surface methodology was created with analysis on regression, main effects, residual plots and surface plots.

The Taguchi S/N ratio table ranked planned maintenance as the highest. The Taguchi–Pareto shows the optimal parametric setting as A4B4C1 (28 h of production, 30.56 shifts and 37 h of planned maintenance). Taguchi ABC reveals that the planned maintenance and number of shifts will influence the outcome of production greatly. The surface regression table reveals that the production hours worked decrease at a value of planned maintenance with a decrease in the number of shifts.

This is the first time that joint optimisation for bottling plant will be approached using Taguchi–ABC and Taguchi–Pareto. It is also the first time that response surface will be applied to optimise a unique platform of the bottling process plant.

Scatter in the outcome of repeated experiments is unavoidable due to measurement errors in addition to the non-linear nature of the output responses with unknown influential input parameters. It is a standard practice to select an orthogonal array in the Taguchi approach for tracing optimum input parameters by conducting a few number of experiments and confirm them through additional experimentation (if necessary). The purpose of this paper is to present a simple methodology and its validation with existing test results in finding the expected range of the output response by suggesting modifications in the Taguchi method.

The modified Taguchi approach is proposed to find the optimum process parameters and the expected range of the output response.

This paper presents a simple methodology and its validation with existing test results in finding the expected range of the output response by suggesting modifications in the Taguchi method.

Adequacy of this methodology should be examined by considering the test data on different materials and structures.

The introduction of Chauvenet’s criterion and opposing the signal-to-noise ratio transformation on repeated experiments of each test run will provide fruitful results and less computation burden.

Innovative restaurant service designs impart food wellbeing to diners. This research comprehends customer aspirations and concerns in a restaurant-dining experience to develop a service design that enhances the dining experience using the design thinking approach and evaluates its efficiency using the Taguchi method of robust design.

The sequential incidence technique defines diners' needs, which, followed by brainstorming sessions, helped create multiple service designs with important attributes. Prototype narration, as a scenario, acted as the stimulus for evaluators to respond to the WHO-5 wellbeing index scale. Scenario-based Taguchi experiment with nine foodservice attributes in two levels and the wellbeing score as the response variable helped identify levels of critical factors that develop better FWB.

The study identified the best combination of factors and their preferred levels to maximize FWB in a restaurant. Food serving hygiene, followed by information about cuisine specification, and food movement in the restaurant, were important to FWB. The experiment revealed that hygiene perceptions are critical to FWB, and service designs have a significant role in it. Consumers prefer detailed information about the ingredients and recipe of the food they eat; being confident that there will be no unacceptable ingredients added to the food inspires their FWB.

Theoretically, this study contributes to the growing body of literature on design thinking and transformative service research, especially in the food industry.

This paper details a simple method to identify and evaluate important factors that optimize FWB in a restaurant. The proposed methodology will help service designers and technology experts devise settings that consider customer priorities and contribute to their experience.

This study helps to understand the application of design thinking and the Taguchi approach for creating robust service designs that optimize FWB.

The purpose of this paper is to investigate experimentally the effect of volume of casting, pouring temperature of different materials and shell mould wall thickness on the surface roughness of the castings obtained by using ZCast direct metal casting process.

Taguchi's design of experiment approach was used for this investigation. An L9 orthogonal array (OA) of Taguchi design which involves nine experiments for three factors with three levels was used. Analysis of variance (ANOVA) was then performed on S/N (signal‐to‐noise) ratios to determine the statistical significance and contribution of each factor on the surface roughness of the castings. The castings were obtained using the shell moulds fabricated with the ZCast process and the surface roughness of castings was measured by using the surface roughness tester.

Taguchi's analysis results showed that pouring temperature of materials was the most significant factor in deciding the surface roughness of the castings and the shell mould wall thickness was the next most significant factor, whereas volume of casting was found insignificant. Confirmation test was also carried out using the optimal values of factor levels to confirm the effectiveness of this approach. The predicted optimal value of surface roughness of castings produced by ZCast process was 6.47 microns.

The paper presents experimentally investigated data regarding the influence of various control factors on the surface roughness of castings produced by using ZCast process. The data may help to enhance the application of ZCast process in traditional foundry practice.

The aim of the paper is the fine‐tuning of proportional integral derivative (PID) controllers under model parameter uncertainties (noise).

The fine‐tuning of PID controllers achieved using the Taguchi method following the steps given: selection of the control factors of the PID with their levels; identification of the noise factors that cause undesirable variation on the quality characteristic of PID; design of the matrix experiment and definition of the data analysis procedure; analysis of the data; decision regarding optimum settings of the control parameters and predictions of the performance at optimum levels of control factors; calculation of the expected cost savings under optimum condition; and confirmation of experimental results.

An example of the proposed method is presented and demonstrates that given certain performance criteria, the Taguchi method can indeed provide sub‐optimal values for fine PID tuning in the presence of model parameter uncertainties (noise). The contribution of each factor to the variation of the mean and the variability of error is also calculated. The expected cost savings for PID under optimum condition are calculated. The confirmation experiments are conducted on a real PID controller.

As a further research it is proposed the contiguous fine‐tuning of PID controllers under a number of a variant controllable models (noise).

The enhancement of PID controllers by Taguchi method is proposed with the form of a hardware mechanism. This mechanism will be incorporated in the PID controller and automatically regulate the PID parameters reducing the noise influence.

Application of Taguchi method in the scientific field of automation control.

The purpose of this paper is to propose and validate a robust industrial control system. The aim is to design a Multivariable Proportional Integral controller that accommodates multiple responses while considering the process's control and noise parameters. In addition, this paper intended to develop a multidisciplinary approach by combining computational science, control engineering and statistical methodologies to ensure a resilient process with the best use of available resources.

Taguchi's robust design methodology and multi-response optimisation approaches are adopted to meet the research aims. Two-Input-Two-Output transfer function model of the distillation column system is investigated. In designing the control system, the Steady State Gain Matrix and process factors such as time constant (t) and time delay (?) are also used. The unique methodology is implemented and validated using the pilot plant's distillation column. To determine the robustness of the proposed control system, a simulation study, statistical analysis and real-time experimentation are conducted. In addition, the outcomes are compared to different control algorithms.

Research indicates that integral control parameters (K_i) affect outputs substantially more than proportional control parameters (K_p). The results of this paper show that control and noise parameters must be considered to make the control system robust. In addition, Taguchi's approach, in conjunction with multi-response optimisation, ensures robust controller design with optimal use of resources. Eventually, this research shows that the best outcomes for all the performance indices are achieved when Kp11 = 1.6859, Kp12 = −2.061, Kp21 = 3.1846, Kp22 = −1.2176, Ki11 = 1.0628, Ki12 = −1.2989, Ki21 = 2.454 and Ki22 = −0.7676.

This paper provides a step-by-step strategy for designing and validating a multi-response control system that accommodates controllable and uncontrollable parameters (noise parameters). The methodology can be used in any industrial Multi-Input-Multi-Output system to ensure process robustness. In addition, this paper proposes a multidisciplinary approach to industrial controller design that academics and industry can refine and improve.

Micro-EDM is an important process in the field of micro-machining. Especially, the μEDM is one of the technologies widely used for manufacture of micro-parts, micro-tools and micro-components, etc. The accuracy and repeatability of the μEDM process is still highly dependent on the μWEDG process. The electrode generation and regeneration is considered a key enabling technology for improving the performance of the μEDM process. Many engineers considered the Taguchi technique as engineering judgment during multiple response optimizations. This paper aims to focus on the use of micro-WEDG process to generate a micro-tool (electrode) with minimum surface roughness and higher metal removal rate (MRR).

In this research work, the Taguchi quality loss function analysis is used to examine and explain the influences of three process parameters (feed rate, capacitance and voltage) on the output responses such as MRR and surface roughness. Further, the optimized machining parameters were determined considering the multiple response objective using Taguchi multi-response signal-to-noise ratio.

Based on the experimental result, it was concluded that the Taguchi technique is suitable for the optimization of multi-response problem.

This paper presents an alternative approach using Taguchi's quality loss function. In most of the modern technological situations, more than one response variable is pertinent to the success of an industrial process. In this research work, the influence of feed rate, capacitance and voltage on the MRR and surface roughness (multiple responses) is investigated.