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The purpose of this paper is to examine the state of sustainable tourism certification in developing countries and to present methodological and practical critiques and improvements.

The study uses methodological refinements of fuzzy logic and comparative analysis based on fieldwork in seven countries.

Sustainable tourism programs should be locally designed with local logos, largely performance‐based, and aggregation should be based on fuzzy logic concepts of necessary and jointly sufficient attributes of sustainable tourism.

The paper uses political science concepts of state capacity and methodological advances of fuzzy logic to provide keys for successful sustainable tourism certification programs in developing countries.

The purpose of this paper is to review the current status of certification and certified hotels on the African continent, and to discuss the implications for mainstreaming sustainable tourism on the continent.

The research design focused on a literature review and an online survey. The survey was used to consult stakeholders on options for incentives, and future interventions, which was distributed to 80 stakeholders from the government, certification bodies, intergovernmental agencies and NGOs. The survey resulted in 41 complete responses from 18 countries.

The study identified nine African certification programs, and nine international certification programs operating in Africa. Collectively, the African and international certification programs have certified at least 715 accommodation facilities in 19 African countries, against their environmental, social and economic criteria. So only a very small proportion of all hotels in Africa have been certified (certainly less than 3.4 per cent) and that these are patchily distributed across the continent. A number of incentives have been used in Africa, including marketing and promotion; interest free loans for new technologies; preferential inclusion in tour itineraries; free or discounted application processes; and technical support. Consultees suggested that hotels were generally motivated to seek certification to: promote their achievements to environmentally conscious clients and avoid negative criticism, and save money by conserving resources. However, hotels do not understand the financial benefits of sustainable practices.

Research limitations include the modest sample size. For the purposes of this research, there was a greater emphasis in targeting a modest number of key respondents who could provide expert opinions on the topic, rather than a more extensive sample size of lower quality.

Practical implications include recommendations of incentives and approaches to mainstream tourism certification in Africa. These include promoting programmes and their returns on investment more broadly, promoting market advantage for certified accommodation (i.e. preferential marketing or concession terms) and the value of integrating sustainability criteria into national and regional quality-rating standards.

This is the first study of its kind to analyse certification on the African continent, which was presented at the Climate Change Summit (COP22) in Morocco in 2016 and the BEST EN Think Tank XVII in June 2017.

This research aims to empirically investigate the influence of stakeholders on the corporate decision of ISO 9001, ISO 14001, and OHSAS 18001 certifications and how that influence differs across different certification types.

The paper utilizes a survey of 1,268 industrial enterprises in China, using logistic regressions to analyze corporate decision towards management standards use.

The results show that stakeholder influence varies across different management standard certifications. Foreign customers and neighboring community are significant drivers for ISO 9001 certification. Foreign investors, being publicly listed, and neighboring community each demonstrate a significant impact on ISO 14001 certification. Only being publicly listed shows significant explanatory power for certifying with OHSAS 18001.

This study does not touch upon performance issues. The relationship between stakeholder pressure, certifications, and performance would be interesting to explore.

Information disclosure may be an effective tool to motivate firms to be more responsible for environment and society. Furthermore, measures should be taken to raise stakeholder awareness of corporate occupational health and safety (OH&S).

Although sustainability management demands attention to the three pillars of sustainability, empirical research tends to focus on only one aspect of it when studying standardized management practices use. This study investigates all three pillars using a unified framework. Furthermore, existing studies have focused predominantly on developed countries. The paper conducts research in China, one of the major developing economies. Lastly, the paper utilizes firm-level data on corporate sustainability management, which is hard to obtain in China.

This study aims to analyze the wine industry’s response to changing societal attitudes towards the environment. Environmental considerations are now an increasingly important factor in both production and purchasing behavior. While many eco-certifications exist, there is still consumer confusion between the multitude of eco wine certifications, lack of clarity about what consumers think about the wines, and not enough data about their willingness to pay (WTP) for these environmental characteristics.

This study clarifies what the various wine eco certifications are, quantifies consumer knowledge and ascertains their WTP for five environmental or sustainable wine certifications, namely, biodynamic, fair trade, organic, natural and sustainable. The authors surveyed 456 wine drinkers in the USA.

The authors found that millennials, women, unmarried individuals, those purchasing eco-certified foods, low-income individuals and those looking to celebrate a special occasion have a higher WTP for eco-certified wines compared to respondents who are older, male, married, do not buy eco-certified goods, have higher incomes and are purchasing the wine for a regular occasion. They recommend marketing and targeting those in the former group for environmental or sustainable wines.

The study is the only research project, of this kind, to evaluate five types of eco-certifications for wine in a single WTP analysis.

The paper suggested a sustainability indicators framework for industrial parks in contexts where information is weakly reliable or insufficient. The authors tried to cover those gaps and construct an indicators framework by answering the following research questions: can a combination of “adopted international” certifications be locally implemented in the Mexican context to reflect the level of regional sustainability of clusters of companies? How sustainable individual performance can be extended to a cluster of companies through collaborative strategies? What is the level of agreement on key success factors for implementing voluntary certification scheme in Mexican Industrial Parks? The paper aims to discuss these issues.

In order to provide a more realistic set of sustainability indicators for Mexican Industrial Parks, the authors first carried out an analysis of secondary information sources for matching sustainability indicators with available related data which is reported by companies along their certification processes. The main purpose of doing this was to construct the indicator framework, which was explored empirically in the second phase of this research. During such phase, the authors validated the indicators framework by means of surveys and interviews to gather the perceptions of Mexican business managers selected from United Nations indicators which were coupled to available certifications in Mexico.

It has been observed that the sustainability indicators framework can be adopted from international structures to the local/regional situation when companies have framed their performance under international certifications allowing to count with a minimum of indicators to be used for sustainability development tracking.

Sustainability indicators in industrial parks is not an addressed topic in Latin America. Mexico can be taken as an example for the other Latin American countries in sustainability trends and shows the current context of the use of this tool for measurement.

The euphoria of tourism development in Indonesia as one of the leading industries of the country’s economy requires proper planning and an advanced strategy to maintain its sustainability. This chapter discusses strategies used by the Indonesian government for the implementation of sustainable tourism development. The strategy comprises three tourism programs: sustainable destination, sustainable observatory, and sustainable certification. The discussion developed in this chapter stresses that sustainable programs require serious commitment from the government and a carefully developed framework that suits the Indonesian context. Further, the proposed programs have to be introduced in closely monitored stages and are perhaps best developed through a certification program that may encourage positive impacts.

The purpose of this paper is to evaluate the green building certification systems. In doing so, a validation process, using confirmatory factor analysis (CFA), was undertaken.

An extensive literature review was conducted to highlight the paramount aspects of green building certification systems. Then, using a grounded theory, key findings of the initial literature review were explored. This was necessary to form a broad theoretical framework. Finally, CFA was performed to evaluate various green building certification systems.

Initially, it was noted that accreditation process was the central key for effective building certification systems, particularly at the international level. Further, using CFA, it was also determined that to increase the sustainable performance of the green building certification, meeting the increasing expectation of the system user is paramount.

When evaluating the green building certification systems, it is recommended to focus on a specific aspect of the programmes holistically. This needs to be done particularly towards delivering a clear message to the stakeholders globally; doing so may alleviate the many challenges of green building certifications.

Currently, various green building certification systems have been developed for local purposes. This raises the question of the adaptability of these systems across varying climates and geography in differing regions. Using CFA, this research will examine various green building certification systems to evaluate their applicability at a global level.

The purpose of this paper is to outline a comprehensive picture of the coverage of various certification schemes and sustainability principles relating to the entire value‐added chain of biomass and bioenergy and comparing them accordingly.

A tri‐dimensional approach (sustainability issues; technical biomass conversion routes; physical trade flows) was developed for testing the coverage of various sustainability dimensions in different phases of the value‐added chain with the chosen certification schemes and sustainability principles.

Using the tri‐dimensional approach, a comparison of the chosen schemes and principles demonstrated that the application of existing schemes and the development of new ones have placed a major emphasis on the primary production of biomass. Economic and social dimensions related to biofuels and bioenergy processing and trade were either emphasised less or they were covered inadequately. In view of this, the schemes sometimes seem to ignore that the utilisation of renewable energy as such guarantee no positive or neutral climate impact and may not be economically sustainable, especially when bioenergy can often be more expensive than energy generated from fossil energy sources.

The analysis showed that the tri‐dimensional model is an applicable framework that could facilitate policy makers to formulate policies that comprehensively take into consideration the various sustainability dimensions throughout the entire value‐added chain, now and in the future. It can be applied to the future outlining and completion of certification schemes and sustainability principles for biomass and bioenergy, as well as in the testing of their applicability in the implementation.

The aim of this paper is to provide a background and offer insights of the use of ecolabels and certifications within the tourism industry and their applicability within the volunteer tourism sector.

This study utilizes a comprehensive literature review on tourism ecolabels and certification and presents a discussion about volunteer tourism certification.

The paper finds that it is apparent that changes need to be made in the overall practices of operators within the volunteer tourism sector. Guidelines and evaluation techniques are useful, but are not guaranteed in their applicability. However, neither is certification, unless it is monitored and accountable to its stakeholders. Creating a certification that has real world and tangible aspects for its consumers and subscribers would be more useful than one that is very theoretically dense. It is evident that certification can be used as a powerful tool in the quest to attain sustainability, and should not be ignored as a possible solution for the volunteer tourism sector.

This paper provides a comprehensive discussion on volunteer tourism certification and the extent to which a certification scheme would aid in alleviating current criticisms of the volunteer tourism sector and increase its social responsibility.

The purpose of this paper is to focus on two aspects. First, to analyse the spread of labelled environmental certification in food products, considering both private labels and producer brands with reference to the Italian and German markets. Second, to outline how environmental certification can affect the vertical organisation of food supply chains.

The method used is based on an empirical analysis carried out in two sample cities: Milan for Italy and Bonn for Germany, examining ten and seven retailers, respectively, using the case studies approach, through an ad hoc questionnaire. The authors analysed two cases related to fruit and vegetables and ichthyic products, in order to assess the effect of the standards provided by the sustainability certification on the vertical organisation of the supply chains.

The certifications focus on three main areas: ichthyic products; tropical products; and fruits and vegetables. They are much more widespread on private label items, rather than on the industrial brands. The German market is more “sensitive” to sustainability issues than the Italian market. Environmental certification leads to a reorganisation of the supply chain relationships, determining a higher bilateral dependency among the supply chain agents, a reduction in product uncertainty, and an increased degree of vertical coordination.

The paper analyses, through a new perspective, the environmental issues of food products, quantifying the spread of labelled environmental certification and comparing Italy and Germany. The vertical reorganisation of the supply chains involved the adoption of production rules, connected to environmentally‐friendly practices, and the introduction of a new form of transaction governance.