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Purpose – This chapter examines the complex, multilevel barriers low-income women of color in a medium-sized Midwestern city face when trying to achieve economic self-sufficiency and homeownership. The aim of this study was to determine whether women attempting to achieve self-sufficiency and/or homeownership face different barriers than men as a result of multiple and intersecting social locations.

Design/methodology/approach – The study sample includes 24 low-income women of color, all of whom participated in in-depth interviews in Fall, 2008. Low-income women also completed short demographic surveys. Intersectionality represents the conceptual framework for this study, and data analysis followed phenomenological inquiry.

Findings – Some barriers low-income women of color face are unacknowledged and are gendered and racialized. Many women in this study faced personal barriers (e.g., low-income, lack of savings, poor credit, lack of mentors) and system-level barriers (e.g., banking account requirements and lenders’ downpayment requirements) to obtain economic self-sufficiency and/or homeownership simultaneously.

Research limitations – This study only examined 25 women's experiences in one location. These findings can only be generalized to low-income women of color in this study.

Originality/value – This study addresses the gaps in existing literature about low-income women's journeys toward economic self-sufficiency, and highlights that many women have goals of homeownership as well. Data analyzed here also illustrated the complex nature of barriers.

The COVID-19 pandemic has caused many households to experience income shocks because of the unprecedented job loss, resulting in the demand for public and private food assistance programs and a surge in unemployment insurance filing in the USA. This study aims to investigate the association between social safety programs (e.g. supplementary nutritional assistance programs (SNAP), unemployment insurance and charitable food assistance) and household food sufficiency during the COVID-19 pandemic in the country.

The authors used the Household Pulse Surveys (HPS) conducted by the US Census Bureau from August 2020 to March 2021. And, the authors used an ordered probit model for the empirical analysis because the indicator of food sufficiency constructed from the HPS is an ordinal variable with four categories. The indicator identifies four groups of households: severe food insufficiency, moderate food insufficiency, mild food sufficiency and food sufficiency.

The results show that food sufficiency is significantly higher among the SNAP, unemployment insurance and charitable food assistance recipients than non-recipients. Furthermore, the results indicate that food sufficiency is significantly lower among black, Asian, Hispanic and other races than white households. Concerning the intersectional effect of social safety net programs and race/ethnicity on household food sufficiency, the authors find that the household food sufficiency is significantly higher among white, black and Asian households who benefited from SNAP, compared with non-beneficiary households. On the other hand, the authors find no evidence that participation in SNAP increases food sufficiency significantly among Hispanics and other races. In addition, the likelihood of food sufficiency increases significantly among white, black, Asian, Hispanic and other races that received unemployment insurance and charitable food assistance during the COVID-19 pandemic compared with those who did not benefit from the programs.

These results underscore the critical role collective America’s social safety net programs played in increasing food sufficiency among Americans during the COVID-19 pandemic. Specifically, the results suggest that families' basic needs (food sufficiency) would have been at risk if these safety net programs were not available to households during the pandemic. This, therefore, highlights the important role that government- and non-government-supported food emergency assistance programs can play in preventing people from facing food insufficiency problems in a tough time or during a crisis in the USA.

This study highlights the dynamic relationship between Americans’ social safety net programs and household food sufficiency during the COVID-19 pandemic.

Living a nutritious lifestyle requires that people get a sufficient amount of nutrients, vitamins and minerals every day. Healthy dietary practices are related to a stronger immune system, better prevention and easier recovery from illnesses, lower blood pressure, healthy weight, lower risk of diabetes, heart problems and other medical conditions and improved overall well-being (WHO, 2020). Therefore, to maintain a strong immune system able to prevent diseases and ease recovery, optimal nutrition and healthy habits are of increased importance during a pandemic such as Covid-19. However, according to the Bureau of Labor Statistics, more than 22 million Americans have lost a job between February and October 2020, increasing the unemployment rate from 3.5% in February 2020 to 6.9% in October 2020, reaching a peak of 14.7% in April 2020. Job losses during the Covid-19 crisis are likely to put lots of families at risk of malnutrition and food insufficiency and to further deteriorate the already existing food insecurity (Gundersen et al., 2018). This research explores the effect of a recent job loss between August and October 2020 on food sufficiency.

This research examines the impact of a job loss on nutrition and food safety. Specifically, this study explores the effect of a job loss during the Covid-19 pandemic on the level of family and child food sufficiency as perceived by the respondent, confidence about meeting family’s dietary needs in the four weeks following the interview, and an indicator of whether the food sufficiency status of the family has deteriorated or not. This study also determines the differential effect of a job loss by individuals who are still employed despite the loss relative to workers who remained unemployed after a job loss during the Covid-19 crisis. Subsample analyses based on ethnicities, genders and educational attainment are also performed to identify the most vulnerable groups.

The results provide evidence that a job loss is associated with a highly statistically significant deterioration of food sufficiency for families and children and a reduction in the confidence in food security for the near future. This effect is observed for all job losers, but from them, it is larger for the ones who are currently unemployed compared to those who are working. The association between a job loss and family’s nutrition insecurity is the greatest for Hispanic, males and people with some college. Children’s nutrition suffers the most for children whose parents have not completed high school. These results provide an insight into the adverse effect of Covid-19 on food security.

From a policy perspective, the results indicate that federal nutrition programs whose goal is to ensure that the dietary needs of Americans, and especially children, are met, which are most likely to benefit the Hispanic population, individuals with low educational attainment and individuals who remained unemployed after losing a job.

This study makes several contributions to the growing literature on food security. First, this study is novel in that it examines the effect of an ongoing event, specifically a labor market disruption as a result of a health and economic crisis, on families’ nutrition, and does so using the newest publicly available data designed to track the impact of Covid-19 on the American population. This is one of the first studies that investigates the forementioned impacts in the context of the Covid-19 pandemic. This study further contributes to the literature by distinguishing between employed versus unemployed individuals despite a job loss and by studying distinct groups on the population. In addition, this study compares the effects of interest in the onset of the pandemic to a year later to examine the population’s adjustment to the crisis. The importance and relevance of the results for policy decision-making are also discussed in the paper.

Disaster information is an important resource for flood preparedness, however, the transition of information provision to preparedness and consequently to damage reduction is complex. The nature of complexity has made it imperative to provide context-specific evidence on how disaster information provision influences intentions to prepare for flood hazard. This paper seeks to investigate how message clarity and source credibility mediate and moderate the relationship between information sufficiency and intentions to prepare. This paper aims to provide valuable insights into the relationship between the major components of disaster communication and their influence on intentions to prepare.

The study used a cross-sectional survey design to test the relationship between information sufficiency, message clarity and source credibility. A total of 1,064 questionnaire surveys were conducted on a face-to-face basis. The data collection was done in one month with ten research assistants. Participants of the study were randomly selected from adults over 18-years old who have lived in the study areas for at least three years. Responses from participants were analysed using a structural equation modelling (SEM) technique and SPSS AMOS version 24 software.

Findings suggest that the information sufficiency-intentions to prepare relationship is enhanced when adequate disaster information communicated is clear and from a credible source. This implies that policymakers and risk communicators need to critically assess the clarity of disaster information content and the credibility of the source in the dissemination of information during the communication process. It also provides a better understanding of the factors that influence people’s intentions to prepare for flood hazards.

This current study did not account for the specific nature or content of information necessary to increase message clarity and source credibility for disaster preparedness. In addition, the study did not cover the channels of communication ideal to stimulate people’s intentions to flood preparedness. Although these do not undermine the significance of the present study, they present entry points for further studies. In view of the on-going urbanisation dynamics and the complex socio-spatial patterns emerging in the Greater Accra Area, it is recommended that further studies explore the channels of communication that will suit the diverse socio-spatial profile of residents (e.g. age, location, ethnicity, etc.).

While a plethora of studies emphasize the role of source credibility, information sufficiency and message clarity towards disaster preparedness, there is at present little evidence on the mediating and moderating role of the communication variables. In this study, we propose and test the mediating and moderating role of message clarity and source credibility on the relationship between information sufficiency and intentions to prepare. The findings of this paper provide other incentives that encourage message audiences to take up precautionary measures towards flood hazards. In addition, with a view that people fail to prepare because of lack of sufficient information, the study findings suggest that the provision of sufficient information may enhance preparedness.

Pulse check on discipline degrees for changed status quo is vital to ensure global futures for international enrolments (IEs). While employers spend less on training and more on innovating, can IEs manage time spent wisely and profitably (self-sufficiency) via collecting demand-driven credentials (micro-credentialing, Mc)? Due to limited research on Multidisciplinary, Micro-credentialing (MdMc), communication among stakeholders becomes difficult – there is no sense of self-sufficiency and course crossbreed lags; thus, diploma initiatives rarely succeed. Hence, MdMc aims to generate industry-necessitated, new knowledge hybrids where courses could generate adaptable Md links and intersections towards self-sufficiency. We propose a methodology based on Md content analysis on rapidly deployable knowledge bases suitable for multisector employability: a market survey to identify new knowledge areas. The outcome is to be knowledge mapped to identify gaps in skills required for applications to meet across disciplines. Finding the nature of these gaps intends to present possible knowledge links and intersections among courses. Diagrammatised and textual analysis of self-sufficiency-related benefits that could forge robust faulty-industry partnerships will be discussed – to demonstrate fluidity between credentials and careers. The resulting MdMc rigour model would present avenues for new content, training programmes, and a potential HE-industry manifesto. This MdMc model may offer a quick and dynamic process of epistemic, accessibility and instructional rigour checks to achieve professional currency towards self-sufficiency for IEs.

Social and environmental accounting research manifests varying levels of awareness of critical global problems and the need to develop alternative approaches to dealing with economy and society. This paper explores Buddhist thought and, specifically, Buddhist economics as a means to informing this debate. We draw on and expand Schumacher's ideas about ‘Buddhist economics’, first articulated in the 1960s. Our analysis centres on Buddhism's Four Noble Truths, the Noble Eightfold Path and associated Buddhist teachings. The examination includes assumptions, means and ends of Buddhist approaches to economics; these are compared and contrasted with conventional economics.To consider how thought and practice may be bridged, we examine a practical application of Buddhism's Middle Way, in the form of Thailand's current work with ‘Sufficiency Economy’.Throughout the paper, we explore the implications for the development of social accounting, looking for mutual interactions between Buddhism and social accounting thought and practice.

This paper aims to consider both the greenhouse gas (GHG) emissions and behavioural response in the optimal sizing of solar photovoltaic systems (PV modules and batteries) for energy communities. The objective is to achieve a high self-sufficiency rate whilst taking into account the grid carbon intensity and the global warming potential of system components.

Operation and sizing of energy communities leads to optimization problems spanning across multiple timescales. To compute the optimisation in a reasonable time, the authors first apply a simulation periods reduction using a clustering approach, before solving a linear programming problem.

The results show that the minimum GHG emissions is achieved for self-sufficiency rates of 19% in France and 50% in Germany.

The analysis is restricted to specific residential profiles: further work will focus on exploring different types of consumption profiles.

This paper provides relevant self-sufficiency orders of magnitude for energy communities.

This paper combines various approaches in a single use case: environmental considerations, behavioural response as well as multi-year energy system sizing.

The purpose of this paper is to examine the dynamics of food insufficiency and its determinants among farming households in Southwestern Nigeria.

A combination of cluster and systematic random sampling was used to select 40 households in each local government area of the selected two states. This gives a total of 160 households per state and 320 households in all for the first data collection. Visiting the same households during the second data collection, only 150 households’ data were useful for analysis. Panel primary data were adopted and they were collected in two periods of late and early rain, respectively, over a period of nine months. Primary data were collected with the aid of a well-structured questionnaire, administered on farming households in the area of study. The needed information was collected through the use of interview schedules/questionnaires.

The transition of food insufficiency households to food sufficiency indicated a differential of 4.25 percent, and the transition of food sufficiency to food insufficiency a differential of 9.33 percent. During the agricultural harvest season more households moved to food sufficiency status (16 percent), while off season insufficiency status was 25.3 percent. The probability of households escaping food insufficiency is 0.25, and the probability of households entering food insufficiency is 0.38. The study provides evidence of transient and high incidence of food insufficiency.

Past studies of this nature only captured the food insufficiency status of households using a snapshot study. Hence, this study brought in innovation by examining the dynamics of food sufficiency/insufficiency in two periods. Therefore the question this study asks is: can a farm-household be food sufficient over a particular period of time and food insufficient in other time?

This chapter assesses the regional and national approaches to improving food security for rice consumption in West Africa.

Using the Arkansas Global Rice Model and the RICEFLOW frameworks, we examine the consequences of pursuing self-sufficiency in rice. National rice development strategies have been designed to double the 2008 rice production levels by 2018. The Coalition for African Rice Development and the Africa Rice Center have assisted 23 nations in developing national strategies. We evaluate the strategies of 15 nations for rice land expansion and intensification to increase yields for regional self-sufficiency.

West Africa accounts for nearly 25% of global rice imports. The elimination of rice imports reduces global rice prices. Results show that achieving self-sufficiency in West Africa is inefficient at the global level. However, if self-sufficiency makes domestic rice uncompetitive with imported rice, then West African consumers will demand a significant price discount for domestic rice, thus reducing benefits to producers and consumers.

Because of the partial equilibrium nature of this study, the consequences for diversification of West African diets are not explored. Although beyond the scope of this chapter, a coordinated policy sequencing approach toward enhancing productivity and quality of rice production – as well as increasing investment in infrastructure, institutions, and emergency food reserves – should be studied more thoroughly to achieve food and nutritional security for West Africa.