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This study aims to investigate the compositional characteristics of aromatic hydrocarbons extracted from coals and to describe how the sulfur content influences the properties of coals and whether widely accepted maturity parameters are suitable for medium- to high-sulfur coal.

Four samples of medium- to high-sulfur coal were obtained from Fenxi, Shanxi Province, and studied using gas chromatography and gas chromatography–mass spectrometry (GC-MS).

The GC-MS results showed that there were five series of compounds were identified in the aromatic fractions: naphthalenes, phenanthrenes, oxygen-containing compounds, biphenyls and sulfur-containing compounds. The substituent group was mainly methyl. The content of dibenzothiophenes was high, which was attributed to their high thermodynamic stability. The presence of sulfur reduced the content of oxygen-containing compounds. A depositional environment that facilitated the formation of organic sulfur compounds led to a higher content of naphthalenes.

The development of methods for removing organic sulfur compounds would benefit from a study of their nature, which would be important for improving the use of coal.

Manufacturing methods of white mineral oils are described, together with a summary of their major use areas. Recent toxicological studies using white mineral oils of various categories are covered. A summary of the current acceptable daily intake levels for such substances is included.

Under this heading are published regularly abstracts of all Reports and Memoranda of the Aeronautical Research Committee, Reports and Technical Notes of the U.S. National Advisory Committee for Aeronautics, and publications of other similar research bodies as issued

So‐called emulsifiers do many things. Although the addition of an emulsifier to some mixtures does emulsify them, the emulsification of other mixtures may require other ingredients as well. Some existing emulsions may actually be broken by the same emulsifier; others may be broken and converted to a new emulsion; and some materials may be changed in firmness, viscosity, wettability or other properties even when no emulsion is involved. To make matters even more complicated, the effect of a given emulsifier in a given system may vary dramatically with temperature. For example, the most familiar of emulsifiers, egg yolk, causes most of the difference seen between a pastry dough and a cake batter or between pastry and cake: at mixing temperature it causes the difference between a plastic solid and a pourable liquid, whereas at baking temperature it causes the difference between a rigid, friable solid and an elastic solid. Emulsifiers are used in a very wide range of industrial processes, from oil‐drilling to paint‐making and printing. However their use in the manufacture of food and beverages clearly requires the most stringent standards of identity. Under current UK legislation, food emulsifiers are regulated by the same statutory instrument as the so‐called stabilisers. The difficult problem of definition is approached on the basis of function :—

The total utilisable resources of carbon in the biosphere are enormous by any standards. In the atmosphere alone there are about 700 billion tons of carbon as carbon dioxide and in the oceans there are stored 35,000 billion tons of available carbon dioxide. These two reserves alone amount to about four times the estimated total reserves of carbon in the form of coal and oil. The essential difference between these alternative sources of carbon is that whereas the carbon in the biological cycle is being continuously circulated in a system in which the total amount of carbon remains sensibly constant (there is a further 30,000 billion tons of carbon in the form of biological organic matter), the carbon in the form of coal and oil reserves are being rapidly depleted with consequent escalating cost and the lifetime of this source of chemicals and energy is variously estimated as being between 20 and 50 years.

This publication is a record of a systematic study by records of pressure as a function of time of the cooling effect of the walls of a closed metal vessel in which the explosion of a mixture of air and hydrocarbons is obtained by an electric spark.

IN A TECHNICAL PAPER at the 1966 Conference of the American Society of Tool and Manufacturing Engineers, L. D. Wells considers practical ways of evaluating cutting fluids. Some general agreement exists that the most satisfactory method is that of tool life study based on either complete failure or some agreed amount of wear. This is, however, relatively costly in terms of both time and material and hence many workers have developed accelerated bench tests using, for example radioactive tracers for wear determination or alternatively measuring a single property such as cooling power of a fluid. The author argues that as machining is a complicated process which involves plastic deformation, friction, wear and heat transfer it is unlikely that an accelerated test can yield valid results.

Under this heading are published regularly abstracts of all Reports and Memoranda of the Aeronautical Research Committee, Reports and Technical Notes of the United States National Advisory Committee for Aeronautics and publications of other similar Research Bodies as issued.

Lubricants impact on the environment at all stages of production, usage and disposal. The awareness and concern over the usage of petroleum‐based products and their impact on the environment have created an opportunity to produce environmentally acceptable lubricants from agricultural feedstocks. A new class of bio‐based esters derived from vegetable oils that exhibit excellent low temperature flow properties and oxidation stability are discussed. One of the major advantages of bio‐based synthetic esters in better performance at a lower cost compared to synthetic esters. This is possible due to recent advances in the biotechnology of vegetable oils and the chemical modifications that could be applied to convert these natural esters into high performance biolubricants.

Petroleum hydrocarbons are naturally occurring flammable fossil fuels used as conventional energy sources. It has carcinogenic, mutagenic properties and is considered a hazardous pollutant. Soil contaminated with petroleum hydrocarbons adversely affects the properties of soil. This paper aim to remove pollutants from the environment is an urgent need of the hour to maintain the proper functioning of soil ecosystems.

The ability of micro-organisms to degrade petroleum hydrocarbons makes it possible to use these microorganisms to clean the environment from petroleum pollution. For preparing this review, research papers and review articles related to petroleum hydrocarbons degradation by micro-organisms were collected from journals and various search engines.

Various physical and chemical methods are used for remediation of petroleum hydrocarbons contaminants. However, these methods have several disadvantages. This paper will discuss a novel understanding of petroleum hydrocarbons degradation and how micro-organisms help in petroleum-contaminated soil restoration. Bioremediation is recognized as the most environment-friendly technique for remediation. The research studies demonstrated that bacterial consortium have high biodegradation rate of petroleum hydrocarbons ranging from 83% to 89%.

Proper management of petroleum hydrocarbons pollutants from the environment is necessary because of their toxicity effects on human and environmental health.

This paper discussed novel mechanisms adopted by bacteria for biodegradation of petroleum hydrocarbons, aerobic and anaerobic biodegradation pathways, genes and enzymes involved in petroleum hydrocarbons biodegradation.