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Article
Publication date: 22 May 2007

L. Manning, R.N. Baines and S.A. Chadd

The purpose of this paper is to analyse the current status of the poultry meat supply chain.

3291

Abstract

Purpose

The purpose of this paper is to analyse the current status of the poultry meat supply chain.

Design/methodology/approach

The research included a literature review and evaluation of financial performance data to determine the market conditions that have impacted on both individual organisations and supply chains.

Findings

The financial data has demonstrated, for the transnational corporations (TNC) studied, a significant reduction in financial performance over the last 12 months. This is due in part to the influence of avian influenza, but also to the over supply of poultry meat and increased production costs. The ongoing management of risk within this context needs to not only address traditional risk factors, but also in publicly traded organisations address the effective management of investment risk to ensure continued shareholder confidence and organisational viability.

Originality/value

This research is of academic value and of value to those working in the food supply chain.

Details

British Food Journal, vol. 109 no. 5
Type: Research Article
ISSN: 0007-070X

Keywords

Book part
Publication date: 4 December 2014

Maria Björklund and Helena Forslund

This study aims to illustrate how retail chains with a green image align sustainable logistics actions, logistics measurements and contracts with logistics service providers…

Abstract

Purpose

This study aims to illustrate how retail chains with a green image align sustainable logistics actions, logistics measurements and contracts with logistics service providers (LSPs), and to develop a classification model that allows for a description of the various shades of green within companies.

Design/methodology/approach

We carried out a multiple case study of four retail chains with a green image operating in the Swedish market, collecting empirical data from the retail chains’ sustainability reports and home pages and conducting interviews with logistics, transportation and supply chain managers.

Findings

Based on the literature, we developed a classification model for judging green image, green logistics actions, green measurements and green contracts. The model is used to illustrate the different shades of green found within the respective retail chains. A green image seems well-aligned with green logistics actions. However, there are more levels to judge, and the measurement systems are not sufficiently developed to track green logistics actions. Contract handling is more developed among retail chains than measurements, which is positive, as this is a way of ensuring that LSPs are involved. In our classification model, greenwashing can be judged in a more nuanced way, delving deeper under the surface.

Research limitations/implications

The provided classification model adds to our knowledge and illustrates the alignment within companies’ sustainable logistics. The robustness of the model can be strengthened by applying it to a larger number of cases and by continually validating its content and evaluation criteria.

Practical implications

The study’s main practical contribution is the classification model, which may potentially serve as a method for managers to easily judge the green alignment of a retail chain’s logistics.

Originality/value

Few empirical studies capture how retail chains measure environmental logistics performance, and even fewer concern contracts stipulating the environmental demands placed on LSPs.

Details

Sustainable Logistics
Type: Book
ISBN: 978-1-78441-062-9

Keywords

Article
Publication date: 1 August 2006

L. Manning, R.N. Baines and S.A. Chadd

Ensuring compliance with food safety legislation and market requirements is one of the key issues facing the poultry meat industry. The purpose of this paper is to analyse how a…

3243

Abstract

Purpose

Ensuring compliance with food safety legislation and market requirements is one of the key issues facing the poultry meat industry. The purpose of this paper is to analyse how a pre‐requisite programme (PRP) and key performance indicators for food safety can be developed in the poultry meat supply chain.

Design/methodology/approach

The first stage of the research involved an examination of literature, which was conducted using desk research. The second stage includes a discussion on food safety management systems in primary production and the development of food safety plans with an associated PRP.

Findings

Effective food safety management systems in primary production are critical to supplying food which is safe and wholesome. In order to manage food safety effectively measurable indicators of performance should be developed. These will provide data on the suitability of the food for sale, the effectiveness of the food safety management system and any potential areas of weakness which in turn will drive continuous improvement.

Originality/value

This study is of benefit to the broiler industry in the further development of quality assurance standards and business improvement models.

Details

British Food Journal, vol. 108 no. 8
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 1 May 2006

L. Manning, R.N. Baines and S.A. Chadd

Public concerns with issues including animal welfare and environmental management and stewardship have required organisations within the food supply chain to formally demonstrate…

7065

Abstract

Purpose

Public concerns with issues including animal welfare and environmental management and stewardship have required organisations within the food supply chain to formally demonstrate their commitment to ethical issues. This has led to the development of corporate social responsibility strategies and the use of ethical risk assessment models. The purpose of the study is to review both qualitative and quantitative methods of assessment.

Design/methodology/approach

This paper begins with a discussion on ethical issues. This is followed by an evaluation of current mechanisms for determining both scientific‐ and value‐based approaches to ethical food policy.

Findings

Legislation defines governmental policy but it does not define what is “good” or “right” and this is the role of ethics. In order to have ethic reasoning embedded in food policy either at governmental or at organisational level, policy makers must be able to understand and evaluate moral arguments, be fair‐minded and make well‐reasoned decisions. Consumers need to trust that both policy makers and those manufacturing and supplying food make decisions and provide information which is accessible, accurate and affords reasoned choice when purchasing food products.

Originality/value

This paper provides a review of ethical methodology and mechanisms for assisting in ethical decision making and will be of interest to academics and to industry.

Details

British Food Journal, vol. 108 no. 5
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 24 April 2007

L. Manning, R.N. Baines and S.A. Chadd

Quality assurance (QA) is considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse how poultry producers view the benefits of…

1354

Abstract

Purpose

Quality assurance (QA) is considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse how poultry producers view the benefits of the implementation of QA mechanisms in the poultry supply chain.

Design/methodology/approach

Initially, an information audit was undertaken to examine the recent developments in the area of research. The second stage involved qualitative and quantitative primary research. The poultry producers' attitudes were collected by means of a questionnaire. Attitudes were studied on two occasions. The data obtained from the study was analysed by a comparison of two means and then calculating the standard error of the difference in means.

Findings

This research has demonstrated that producers are primarily complying with farm assurance standards in order to maintain market access. In general, they have to date seen no other organisational or financial benefit of compliance other than continuing to supply their retail customers.

Research limitations/implications

Limitations concerning sample size, and possible skewing of respondent responses are discussed.

Originality/value

This research is of academic value and of value to those working in the food supply chain.

Details

British Food Journal, vol. 109 no. 4
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 17 April 2008

Kit Fai Pun and Patricia Bhairo‐Beekhoo

Almost every country around the world has been focusing on food safety in intense and multifaceted ways. The use of Hazard Analysis Critical Control Points (HACCP) is widely…

Abstract

Almost every country around the world has been focusing on food safety in intense and multifaceted ways. The use of Hazard Analysis Critical Control Points (HACCP) is widely accepted as a food safety management system. This paper investigates the success factors of HACCP practices with reference to the domains of food production, processing and delivery. A literature review of food safety and management articles was conducted. Using the keywords search, the online Emerald Database was used and a total of 102 journal articles were identified between 1994 and 2007. The study examined a list of 20 success factors. Results show that “food regulations”, “role of the industry”, “government policies and interventions”, “training on food safety and hygiene”, and “food contamination and/or poisoning” share the spotlight as being the most critical factors for HACCP practices in organisations. Future research could investigate a holistic paradigm that incorporates the success factors and aligns HACCP measures for attaining safety performance goals.

Details

Asian Journal on Quality, vol. 9 no. 1
Type: Research Article
ISSN: 1598-2688

Keywords

Article
Publication date: 1 February 2006

L. Manning, R.N. Baines and S.A. Chadd

Quality assurance (QA) standards are considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse critically how effectively this…

8476

Abstract

Purpose

Quality assurance (QA) standards are considered to be a proven mechanism for delivering quality of product and service. This paper seeks to analyse critically how effectively this mechanism has been implemented in the integrated food supply chain.

Design/methodology/approach

This paper focuses on the development of QA standards and organisational business models. The research included a literature review and evaluation to determine the mechanisms currently in place with particular emphasis on poultry meat.

Findings

Historically private quality assurance schemes have been developed to demonstrate compliance with a set of extrinsic quality standards or “pre‐requisites”. These have often included qualitative rather than quantitative measures of quality. In order to demonstrate to external stakeholders and the consumer that QA schemes actually deliver tangible benefits, quantitative measurements should be included in QA models especially as these measures can improve intrinsic product quality, drive business performance and supply chain efficiency and compliance with legislative requirements.

Originality/value

This paper analyses the current status of QA in the food supply chain and is of relevance to a cross‐section of the industry.

Details

British Food Journal, vol. 108 no. 2
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 1 April 2005

L. Manning, R.N. Baines and S.A. Chadd

Aims to highlight how food contamination, whether accidental or deliberate, can have far‐reaching impact on individuals, organisations and the food supply chain.

5781

Abstract

Purpose

Aims to highlight how food contamination, whether accidental or deliberate, can have far‐reaching impact on individuals, organisations and the food supply chain.

Design/methodology/approach

This paper focuses on the use of agents such as foreign animal disease (FAD). The research included a literature review and evaluation to determine the mechanisms currently in place to counter‐act bioterrorism in the food supply chain with particular emphasis on poultry.

Findings

Food terrorism, where the contaminant is a FAD, would cause severe economic disruption by direct costs due to the culling of livestock and the compensation paid to growers. It could also lead to consequential loss to the local or national economy, loss of consumer confidence in the food supply chain and loss of political confidence and support following the mass culling of livestock, with some agents having the ability to impact directly on human health.

Originality/value

This paper analyses the current state of preparedness for food terrorism in the food supply chain and is of relevance to a cross‐section of the industry.

Details

British Food Journal, vol. 107 no. 4
Type: Research Article
ISSN: 0007-070X

Keywords

Article
Publication date: 18 December 2007

Kit Fai Pun and Anesa Hosein

Nowadays, the competitiveness of any organisations rests dominantly on how they can manage their performance. A host of performance variables such as quality, reliability, and…

Abstract

Nowadays, the competitiveness of any organisations rests dominantly on how they can manage their performance. A host of performance variables such as quality, reliability, and efficiency are recognised as competitive priorities. This paper reviews the criteria and dimensions of performance measures, and discusses six core performance indicators in agribusiness operations with particular reference to the poultry/broiler farms. Besides, a holistic “Quality, Reliability and Efficiency” view of performance is proposed when developing measures for poultry agribusiness operations.

Details

Asian Journal on Quality, vol. 8 no. 3
Type: Research Article
ISSN: 1598-2688

Keywords

Article
Publication date: 1 October 2018

Man Mohan Siddh, Gunjan Soni, Rakesh Jain and Milind Kumar Sharma

The purpose of this paper is to examine the concept of perishable food supply chain quality (PFSCQ) and to suggest a structural model that counts the influence of PFSCQ practices…

1809

Abstract

Purpose

The purpose of this paper is to examine the concept of perishable food supply chain quality (PFSCQ) and to suggest a structural model that counts the influence of PFSCQ practices on organizational sustainable performance.

Design/methodology/approach

On the basis of comprehensive literature review, PFSCQ highly significant practices were examined and designated. These practices were classified into four dimensions: upstream quality (supplier quality), downstream quality (customer focus), internal quality (process and logistics quality) and support practices (top management leadership and commitment to quality, quality of human resource, quality of information and supply chain integration). The measurement instrument of organizational sustainable performance was also build on, containing three aspects: economic, environmental and social performance.

Findings

An inventive conceptual model that specifies a comprehensive image cover up core dimensions of PFSCQ and various aspects of organizational sustainable performance was suggested. This conceptual model can be used as “a directive” for theory developing and measurement instrument development of PFSCQ practices and organizational sustainable performance. More prominently, on the road to achieving additional insight, an extensive structural model that makes out direct and indirect relationships between PFSCQ practices and organizational sustainable performance was also developed. Practitioners can apply this model as “a path plan” for implementing PFSCQ practices to improve organizational sustainable performance.

Originality/value

The integration of quality and supply chain even now remains inadequate in the literature. Consequently, it is required to have a more focused approach in assessing quality issues inside the upstream, internal and downstream of the supply chain. This study concentrates on the practices which make better quality aspects of the supply chain, known as PFSCQ practices. Suggested research models in this paper contribute to conceptual frameworks for theory building in PFSCQ and sustainable organizational performance. It is also expected that this research can suggest a useful direction for determining and implementing PFSCQ practices as well as make possible further studies in this arena.

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