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The purpose of this paper is to develop a numerical model to simulate the flow field as well as the conjugate heat transfer during unsteady cooling of a flat plate with a single submerged water jet. At wall temperatures above the liquid boiling point, the vapor formation process and the interaction of the vapor phase with the developing jet-flow field are included.

The time-dependent flow and temperature distribution during all occurring boiling phases as well as the local and temporal distribution of the heat transfer coefficient on a flat plate can be simulated.

The influence of the liquid jet flow rate (10,800=Re_d=32,400) and the nozzle distance to the plate (4=H/d=20) on the transient cooling process are analyzed. This includes the time-dependant positions of the transition regions between the boiling phases on the plate as well as the temperatures at these transition regions. Additionally, the local heat transfer rates are a direct result of the unsteady cooling simulation.

A single model approach is developed and utilized to simulate the unsteady cooling process of a flat plate with an impinging water jet including all occurring boiling phases.

The purpose of this study is to experimentally and numerically scrutinize the heat transfer enhancement in pool boiling and condensation by changing the hydrophilicity or hydrophobicity properties of the working fluid, i.e. by use of nanofluid solution.

For specifying the effects of nanoparticle concentration on heat transfer properties, two different nanofluid solutions (h-BN/DCM and SiO₂/DCM) at three different volumetric concentrations were prepared and tested under different heat flux conditions. Boiling curves, alterations in pressure with heat flux and heat transfer coefficients for both boiling and condensation processes were obtained and viscosity measurements were performed for dichloromethane (DCM) and each working fluid was prepared. In addition, a series of numerical simulations, via computational fluid dynamics approach, was performed for specifying the evaporation–condensation phenomena and temperature and velocity distributions.

Nanoparticle addition inside the base fluid increased the thermal characteristics of the base fluid significantly. For the experimental results of h-BN/DCM nanofluid, the increment rate in heat transfer coefficient for saturation boiling, after-saturation boiling and condensation processes was found as 27.59%, 14.44% and 15%, respectively.

The novelty of this comparison study is that there is no such experimental and numerical comparison study in literature for DCM fluid, which concentrates on thermal performance enhancement and compares the effect of different kinds of nanoparticles on heat transfer characteristics for boiling–condensation processes.