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With the rise in the opportunity to go to college, the purpose of this paper is to identify if China's rural poor are being excluded from the university system, and if so, why.

Two sets of the authors' own primary survey data were used: a group of randomly selected high school students in Shaanxi Province and a census of all freshmen entering into four universities in Sichuan, Anhui and Shaanxi. The intention was to show if the rate of the rural poor attending universities is lower than that of urban students and that of rural non‐poor; also to identify the barriers to education (if they exist) that are keeping enrollment rates low for the rural poor. The authors used ordinary least squares method to make the estimations.

Matriculation rate of the poor into college was found to be substantially lower than the students from non‐poor families. Clearly, barriers exist that are excluding the rural poor; however, the authors demonstrate that the real barriers are not at the point of college admissions, but before students have even matriculated into high school.

This is the first empirical work which studies the barriers that keep the poor out of university.

China and India are two of the fastest growing economies in the world, and poverty reduction has been substantial in both countries through the past few decades. Yet they have very different profiles in terms of food security and undernutrition – while at the micro-level China has performed well in terms of undernutrition, India has not. The purpose of this paper is to examine linkages between poverty, food security, and undernutrition in both countries.

In this paper, the authors discuss the linkages between poverty, food security, and undernutrition at the micro level, describe the literature, and make inferences for targeting the remaining poor, food insecure, or undernourished in both countries.

In China, there is a need for better tools for targeting the poor or malnourished. In India, more effective state-level policies should be better understood by the central government and disseminated to less successful states.

In this paper, the authors describe data sources on poverty, food security, and undernutrition in both China and India, and correlates with changes in all three. The authors try to understand what factors appear to lead to reductions in all three, pointing out data gaps in both countries.