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Post-harvest losses are major problems faced by farmers and this is due to their poor access to credit considered as a low rate of financial inclusion. This paper aims at analysing the relationship between financial inclusion and post-harvest losses in the West African Economic and Monetary Union (WAEMU).

The study engaged data from the Food and Agriculture Organisation [FAO] for post-harvest losses. Also, it engaged data from Banque Centrale des Etats de l’Afrique de l’Ouest [BCEAO] for financial inclusion over the period 2000 to 2020. The study applied the Instrumental Variable Two-Stage Least Squares (IV-2SLS) and Generalised Method of Moments (GMM) to test the robustness of the results.

The results show that financial inclusion reduces post-harvest losses by 1.2%. Therefore, given this result, policies to improve farmers’ access to credit by increasing the rate of financial inclusion, is a necessary condition for the reduction of post-harvest losses.

Social implication of this study is that it contributes to the policy debate on the enhancement of food security by reducing post-harvest losses. The reduction in post-harvest losses and food security, will improve the welfare and livelihood of the society. This aims for the actualization of sustainable development goal of food and nutrition security (SDG-2).

The findings imply that efforts by governments and policymakers to improve farmers’ access to credit by increasing the rate of financial inclusion would reduce post-harvest losses in West African countries that are members of the WAEMU. Also, investment in education, ICT and building warehouse for farmers will help in reducing post-harvest losses. It implies that educated farmers have more opportunities to be financially inclusive than those who are not educated.

Post-harvest losses are becoming a huge issue worldwide and are predominantly severe in developing countries. Seeking ways to control post-harvest losses is important because losses decrease farm income by more than 15% for approximately 480 million small-scale farmers.

The study engaged Wave 4 (2018/2019) of the Living Standards Measurement Studies–Integrated Survey on Agriculture, to examine the impact of soil technology such as fertilisers, herbicides, pesticides and certified crops on post-harvest losses in Nigeria. The study engaged descriptive statistics, logit regression and propensity score matching (PSM) to analyse the data.

The study found that approximately 38% of the household harvest was lost along the value chain. In addition, the results showed that among the indicators of soil technology, crop certification has a significant impact on the reduction of post-harvest losses. The implication is that from the nearest neighbour and kernel-based matching, the use of certified crops by households contributed to 1.62 and 1.36% reduction in post-harvest losses, respectively. In contrast, pesticide, herbicide and fertiliser use had no significant impact on post-harvest losses.

One of the limitations is that this study applied the PSM, the model did not account for endogeneity. Therefore, in examining this concept, further studies should consider applying other impact model such as the difference-in-difference to account for endogeneity.

While previous studies have examined how ICT adoption, storage mechanisms and value chain among others help to minimise post-harvest losses, the aspect of how soil technology can reduce post-harvest losses has been a subject of exclusion in the extant literature. This study empirically examines the impact of soil technology adoption on post-harvest losses in Nigeria.

The purpose of this paper is to review the post-harvest loss experience of several Asia-Pacific economies to analyse the potential impacts of reduction of such losses using a range of remedial measures.

A conceptual framework has been developed and then applied to a case study based on several Asia-Pacific economies to provide an empirical basis for the analysis in the paper.

Limited access to vital farm inputs and credit, poor infrastructure and lack of technical and market information are some of the critical challenges confronting many small farmers in developing economies including those in the selected case-study countries. The estimated “food savings” are considerable if Asia-Pacific Economic Cooperation’s pledge to reduce food losses and waste by 10 per cent by 2020, relative to the 2011-2012 levels is realised in the case-study economies.

Further work is urgently required to collect more up-to-date data on food losses along the food supply chain, including post-harvest losses, in many economies across the world, including the Asia-Pacific region.

The analysis of post-harvest losses is underpinned by a conceptual framework that has been developed and applied to several Asia-Pacific economies.

Quality deterioration in bananas along the supply chain (SC) due to cosmetic damage has been a persistent challenge in Australia. The purpose of this paper is to investigate the incidence of cosmetic defects in bananas across the post-harvest SC and determining the causes of the diminished fruit quality at the retail stores.

The study quantified the level of cosmetic damage in 243 cartons of Cavendish bananas across three post-harvest SCs in Australia from pack houses to retail stores and identified the risk factors for cosmetic defects.

The level of cosmetic damage progressively increased from pack house (1.3 per cent) to distribution centre (DC) (9.0 per cent) and retail (13.3 per cent) and was significantly influenced by package height and pallet positioning during transit. Abrasion damage in ripened bananas was influenced by the travel distance between DC and retail store. The study also revealed a range of risk factors contributing to the observed damage including weakened paperboard cartons due to high moisture absorption during the ripening process.

This study only investigated damage incidence in three post-harvest banana SCs in Australia and the damage assessments were confined to packaged bananas.

This study assessed the quality of bananas along the entire post-harvest SC from farm gate to retail store. The study provided knowledge of the extent of the quality defects, when and where the damage occurred and demonstrated the underlying factors for damage along the SC. This will enable the development of practical interventions to improve the quality and minimize wastage of bananas in the retail markets.

The purpose of this paper is to present a literature review of the fresh produce supply chain management (FSCM). FSCM includes the processes from the production to consumption of fresh produce (fruits, flowers and vegetables).

Literature review is done by systematically collecting the existing literature over a period of 20 years (1989‐2009) and classifying it on the basis of structural attributes such as problem context, methodology and the product under consideration. The literature is also categorized according to the geographic region and year of publication.

There is an increase in interest towards FSCM still there is an absence of a journal with the prime attention towards FSCM. The key finding of this review is that the main interest is towards consumer satisfaction and revenue maximization with post‐harvest waste reduction being a secondary objective. It is revealed from the review that most of the literature is fragmented and is in silos. Lack of demand forecasting, demand and supply mismatch, lesser integrated approach etc are the major causes of concerns.

The authors have taken only the fresh produce (fruits, flowers and vegetables), authors may also look at other perishable items such as milk, meat, etc.

Result shows a product‐problem‐methodology mapping which may serve as a framework for the managers addressing issues in FSCM.

Most of the prior literature reviews are focused on a specific issue such as production planning or inventory management and ignore the broader perspective. There exists a need of having a detailed literature review covering all the operational issues in FSCM. This review fills this gap in the FSCM literature.

The purpose of this paper is to review the agriculture supply chain (ASC) literature along many dimensions which include but are not restricted to scope, objective, wastages, driver, obstacle, outcome, etc.

In total, 203 relevant and scholarly articles of various researchers and practitioners during 2000-2016 were reviewed. The information related to definition, research methodology, global research spread, supply chain strategy, various types of produce, author profile and year of publication of ASC were collected and analysed.

The information related to empirical research and viewpoint of various ASC drivers were captured, studied and analysed in detail. Although inventory policy, demand forecasting and ASC integration were found to be important areas of ASC, they were less focused, studied and researched.

Mainly post-harvest ASC of different agricultural produces were considered whereas products such as dairy, fishery and meat supply chains were not included in the study.

The paper provides an insight into various aspects of ASC in general and one can get a deeper and richer knowledge on it which will help in formulating effective strategies to design of an effective and efficient ASC. It uncovers the research gaps for the new future research paths. This systemic review is strongly felt to fill the gap in the ASC literature.

Food Industries have to cater a plethora of consumers having variety of tastes. For sustaining in such environment companies create their unique selling point and big data helps them to analyze market situation for such purpose. In this book chapter, the supply chain of fruits and vegetables and the post-harvest losses encountered at each stage in absence of data analytics is discussed. This can be an opportunity for the food industries to reduce food loss and gain better returns on investment by going for a digital transformation. Companies combine big data with technologies like machine learning and artificial intelligence to get faster and more personalized experiences. This chapter includes comparative case studies of food and retail sector for better understanding of the outcome.

The purpose of this study is to analyze the post-harvest supply chain enablers (PHSCEs) for vertical integration to enhance rural employability, farmer profitability and rural produce marketability (i.e. market prospects) in the post-harvest supply chain (PHSC). The impact of vertical integration is also explored for various commercial produces.

A structural equation modeling (SEM) of PHSCEs for vertical integration was developed to enhance market prospects, rural employability and farmer profitability. The impact of business-to-business (B2B) and business-to-customer market prospects are explored in various dimensions for stakeholders such as farmers, manufacturers (processors), distributors and retailers. The fuzzy technique for order of preference by similarity to ideal solution (F-TOPSIS) was used to prioritize these PHSCEs to improve market prospects and rural employability.

The PHSCEs are clustered into three groups, namely, initiatives at the strategic frontier, initiatives at the tactical frontier and concerns for rural employability via vertical integration using exploratory factor analysis, confirmatory factor analysis and SEM to prove the null hypothesis. With F-TOPSIS results, the availability of warehousing was found to be the most crucial enabler when observing the PHSCEs from the initiatives’ perspective. The technology adaptability and availability, institute for training and research and information infrastructure and information visibility were found to be the key PHSCEs when observed from PHSC stakeholders’ perspectives.

The implementation of this study will improve the rural produce marketability, rural employability, B2B marketing (i.e. effective distribution) and subsequent value chains with the practice of vertical integration for fresh produce at the rural level.

The outcomes of this study have a key role in developing the rural regions and improving rural livelihoods via value addition. The awareness of commercial cultivation and value addition in rural areas needs to be improved. This will help farmers to earn better revenues with improved market prospects in comparison to the revenues obtained from the cultivation of staple/conventional crops.

In an era of cold chains and food processing, this study aims to disseminate awareness about value addition for commercial and fresh produces at the rural level. The implication of this study will improve rural produce marketability, rural employability and farmer profitability at the rural level with the level of vertical integration.

Climate change is perhaps the most serious environmental threat to agriculture in Africa, because of its impact on pre- and post-harvest agricultural productivity. The purpose of this study is to provide empirical information on the challenges of cassava post-harvest adaptation to climate change.

The study was conducted in two randomly selected states of southeast Nigeria. Data collection was done in two phases; first, there was a rapid rural appraisal and then a detailed survey using a questionnaire administered to 320 randomly selected cassava processors, 40 from each of eight randomly selected cassava farming communities.

The respondents were predominantly women, who process, and grow cassava. The factors affecting their level of vulnerability were gender, household size and farm size. While women were more vulnerable than men, households with greater number of persons and/or larger farm size were less vulnerable. Women's vulnerability declined from the 25th income quantile through the 50th to the 75th while the positive effect of farm and household size increased through the same trend. Education was only positively important for the 75th income quantile. The factors constraining adaptation were scarcity of processing inputs, institutional, water and poverty constraints.

Available literature show that most of the recent studies on climate change and agriculture have tended to concentrate on pre-harvest. Ozor et al. studied barriers to climate change adaptation among farm households of southern Nigeria. Enete and Onyekuru studied empirical evidence of challenges of agricultural adaptation to climate change, also among farmers of southeast Nigeria. Enete and Amusa presented a literature survey of challenges of agricultural adaptation to climate change. This study is, not only commodity specific, but also focused on post-harvest.

In China, a major grain producer, rice losses during harvest cannot be ignored. The purpose of this paper is to assess the extent of rice harvest losses in major grain-producing areas in China by a sampling survey, and to further analyze the main factors influencing rice harvest losses using an ordered multinomial logistic model.

In this study, data were collected using a multi-stage sampling method from ten major rice-producing provinces/regions in China. On this basis, five counties were selected from each of these provinces/regions. In the actual survey, house numbers were randomly selected, and then corresponding farmer households were visited by trained investigators.

The survey found that 56.22 percent of respondents believed that rice harvest losses were 4 percent or lower in China, though there were differences among the provinces. The proportion of family business income, planting scale, mechanization level, timely harvest, and operational meticulousness had negative effects on rice harvest losses. On the other hand, farmers’ experience of employment as migrant workers had a positive effect on rice harvest losses. In addition, bad weather and short handedness during harvest significantly increased rice harvest losses.

The meaning of rice harvest losses was defined based on previous research findings on the definition of grain harvest losses and the realities in China. The current rice harvest losses in different areas in China were analyzed based on sampling survey data from 957 farmers in ten provinces in China.