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Article
Publication date: 1 January 1990

Paul WT Poon

Describes the mechanism of interlibrary lending (ILL) as used bythe Library of the City Polytechnic of Hong Kong – an institute ofhigher education only four years old…

Abstract

Describes the mechanism of interlibrary lending (ILL) as used by the Library of the City Polytechnic of Hong Kong – an institute of higher education only four years old. Examines the library′s informal network with other academic libraries in Hong Kong. Provides a statistical analysis that illustrates the features and trends of the ILL service in the past few years. Outline major problems that handicap ILL.

Details

Interlending & Document Supply, vol. 18 no. 1
Type: Research Article
ISSN: 0264-1615

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Article
Publication date: 1 January 1984

For generations, Britain has had a household delivery of fresh milk; from the days before the Great War when it was delivered by a horse‐drawn milk float, with the…

Abstract

For generations, Britain has had a household delivery of fresh milk; from the days before the Great War when it was delivered by a horse‐drawn milk float, with the roundsman often bringing the housewife to the door with his cries of “Milk‐O!”. The float had a churn and milk was delivered in a small can, served out by a dipper. This was the start of the distributive trade, organised between the Wars, from which the present industry has emerged. The trade gave universal acceptance to the glass bottle, returnable for household delivery, only the method of sealing has changed. There have been many demands for its abandonment in favour of the carton, of which recent years has seen a rise in its use in the increasing sales of milk by supermarkets and stores. Despite the problems with returnable vessels, the glass bottle has a number of advantages. The milk, including the cream line, is clearly visible, and short measure is most unlikely, which is a growing problem with carton‐filled milk. The number of prosecutions for short measure with cartons must be causing concern to trading standards departments. There is nothing to indicate the offence until the carton is opened.

Details

British Food Journal, vol. 86 no. 1
Type: Research Article
ISSN: 0007-070X

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