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Article
Publication date: 11 January 2016

Bioconversion of marine trash fish (MTF) to organic liquid fertilizer for effective solid waste management and its efficacy on Tomato growth

L Aranganathan and Radhika Rajasree S.R.

The purpose of this paper is to deal with utilization of marine trash fish (MTF) in the production of organic liquid fertilizer for effective solid waste management in…

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Abstract

Purpose

The purpose of this paper is to deal with utilization of marine trash fish (MTF) in the production of organic liquid fertilizer for effective solid waste management in urban locations.

Design/methodology/approach

Chopped MTF was treated with molasses and allowed to bacterial degradation. Spectroscopic tools – FT-IR and GC-MS were employed to characterize the biomolecules were employed to characterize the biomolecules. Nutrient content in final organic liquid fertilizer was estimated by physico-chemical analysis. The liquid fertilizer was treated to soil and applied as a foliar spray on leaves of Tomato plants and growth parameters such as height of plants (cm), number of leaves and diameter of leaves (cm) were monitored.

Findings

MTF was converted to organic liquid fertilizer using Bacillus subtilis. GC-MS analysis of the final product detected presence of fatty acids that could enrich organic carbon (OC) upon soil application. The final product possesses various organic nutrients to assist plant growth. Tomato plants treated with 5 and 10 per cent organic fertilizer showed highest height than plants treated with chemical fertilizer.

Originality/value

Urban solid waste management is essentially required in developing countries to reduce its impact on the environment and this approach would be helpful for effective utilization of MTF in organic agriculture.

Details

Management of Environmental Quality: An International Journal, vol. 27 no. 1
Type: Research Article
DOI: https://doi.org/10.1108/MEQ-05-2015-0074
ISSN: 1477-7835

Keywords

  • Marine trash fish
  • Bacteria
  • Spectroscopy
  • Liquid fertilizer
  • Soil fertility
  • Organic farming

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Article
Publication date: 12 March 2018

Integrated approach for managing fertilizer intensification linked environmental issues

Chitra Pandey and Hema Diwan

The purpose of this paper is to understand the critical factors associated with growing fertilizer usage culminating in contamination of soil/water in agriculturally…

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Abstract

Purpose

The purpose of this paper is to understand the critical factors associated with growing fertilizer usage culminating in contamination of soil/water in agriculturally intensive regions of Uttar Pradesh, India. The agriculture sector is seen as one of the major contributors in ensuring food security, however adoption of sustainable agriculture to protect water resources from contamination due to fertilizers and pesticides is becoming pressing to achieve long term environmental security.

Design/methodology/approach

A two staged study aimed at monitoring the soil quality status followed by stakeholder survey has been attempted. Attitude-behavior framework based on the theory of reasoned action has been tried to explain the fertilizer use behavior in the study. The results are analyzed through Analysis of variance.

Findings

Soil monitoring data showed nitrate and total nitrogen loadings beyond the permissible limit in the identified regions. A questionnaire aimed at determining farmer’s attitude toward fertilizer usage showed a significant influence of factors like net farm income, overall farm yield, extension services, farmer characteristics on one hand and risks associated with changing farming practices, costs of substitutes available, market-based instruments like subsidies and loans on the other. Divergent responses were observed with respect to farmer’s perceived risks from adopting to organic substitutes, linkages of fertilizer application with environmental degradation and the level of adoption of sustainable agricultural practices.

Research limitations/implications

The study can be scaled up to study the inter-regional differences by benchmarking regional responses. It would be interesting to extend the work to find solutions from the farmers as alternative fertility management strategies. The items used in questionnaire are self-made; hence there is still a possibility of enhancing the robustness of scale by applying advanced statistical techniques.

Practical implications

Results of the study indicate excessive nitrogen loadings in farm soils which is an indicator of potential future nitrate contaminated zones or vulnerable zones emerging in agricultural intensive regions. Findings reinforce the role of education, knowledge transfer and awareness for long-term agricultural sustainability. The paper highlights the urgency for reorientation of the support system by the government and policymakers.

Originality/value

The paper attempts to understand the linkage between the agricultural productivity and the environmental implications followed by the reasons culminating in the agri-environmental imbalance. On-site monitoring study followed by assessment of reasons culminating in this scenario has not been attempted earlier and this paper contributes to understanding at dual level. This paper emphasizes on the insights of stakeholder which is instrumental in ensuring agricultural sustainability or otherwise. It takes the position that the farmer’s farm management behavior is strongly influenced by factors like food security and income, keeping environmental quality at second place. It also identifies the barriers for organic farming and other alternative systems as well as explores the economic, social, and philosophical aspects of sustainable agriculture.

Details

Management of Environmental Quality: An International Journal, vol. 29 no. 2
Type: Research Article
DOI: https://doi.org/10.1108/MEQ-09-2017-0093
ISSN: 1477-7835

Keywords

  • Agricultural sustainability
  • Attitude behaviour framework
  • Fertilizer use
  • Organic fertilizer
  • Soil fertility status

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Article
Publication date: 1 October 2002

Organic okro (Abelmoschus esculentus): its growth, yield and organoleptic properties

L.B. Taiwo, J.A. Adediran, O.A. Ashaye, O.F. Odofin and A.J. Oyadoyin

Okro (Abelmoschus esculentus) was grown in the field and green house and fertilized with organic‐based fertilizer (OBF), organic and chemical fertilizers. Okro soups…

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Abstract

Okro (Abelmoschus esculentus) was grown in the field and green house and fertilized with organic‐based fertilizer (OBF), organic and chemical fertilizers. Okro soups produced from the okro fruits harvested from the various fertilizers treatments were subjected to sensory evaluation tests. Application of varying rates of organic fertilizers on the greenhouse okro plants showed that 10 tonnes per hectare of organic fertilizer led to significant increases in microbial activities in the root zone and it also gave the highest pod yield. In the sensory evaluation test of organically grown okro, panelists preferred organically grown okro soup to the chemically grown variant when they assessed the colour, taste, texture, flavour and drawness. Organically grown okro enjoyed more acceptability than tthe chemically grown. In the field trial,no significant effects of all the treatments were found on some growth parameters assessed. However, application of 5t/ha of OBF led to significant increases in the number of okro pods.

Details

Nutrition & Food Science, vol. 32 no. 5
Type: Research Article
DOI: https://doi.org/10.1108/00346650210445730
ISSN: 0034-6659

Keywords

  • Agriculture
  • Vegetables
  • Organic food
  • Nigeria

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Article
Publication date: 2 October 2009

Enhancing availability of learning resources on organic agriculture and agroecology

Salvador Sánchez‐Alonso

The purpose of this paper is to describe the provision of existing learning object repositories with enhanced forms of describing digital resources on organic agriculture…

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Abstract

Purpose

The purpose of this paper is to describe the provision of existing learning object repositories with enhanced forms of describing digital resources on organic agriculture and agroecology.

Design/methodology/approach

The approach followed was to investigate non‐invasive techniques for semantic annotation of learning objects, for which use was made of two tools. The first tool was a software application for the automated classification of learning resources stored in public learning object repositories. The second tool was an ontology in OWL derived from the knowledge in the Agrovoc thesaurus.

Findings

Current digital repositories for educational resources and open access archives provide scholars with a number of features, such as the ability to search for materials according to given criteria, or to retrieve the full content of those materials from the repository. Many provide advanced features as well, such as browsing, assessing and collaboratively peer reviewing learning resources, but at the cost of using the specific tools and interfaces provided by each repository.

Research limitations/implications

This research is part of the EU‐funded project Organic.Edunet, aimed at facilitating access, usage and exploitation of digital educational content related to organic agriculture and agroecology (OA&AE). Consequently, knowledge representation, thesauri and the educational resources reported herein are deliberately focused on the OA&AE domain, even though the concepts and techniques utilized may be easily applied in other contexts.

Originality/value

The paper describes two new approaches aimed at enhancing availability of learning resources: the potential use of ontologies for the description of learning resources, and the full use of the classification category in the IEEE LOM metadata standard.

Details

The Electronic Library, vol. 27 no. 5
Type: Research Article
DOI: https://doi.org/10.1108/02640470910998524
ISSN: 0264-0473

Keywords

  • Digital storage
  • Organic food
  • Agriculture
  • Learning methods

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Article
Publication date: 21 November 2016

Effectiveness of integrated low-carbon technologies: Evidence from a pilot agricultural experiment in Shanghai

Chunzeng Fan and Taoyuan Wei

Constructing a low-carbon agriculture (LCA) park is considered an effective means to reduce greenhouse gas (GHG) emissions in developing countries. This study aims to…

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Abstract

Purpose

Constructing a low-carbon agriculture (LCA) park is considered an effective means to reduce greenhouse gas (GHG) emissions in developing countries. This study aims to explore the effectiveness of integrated low-carbon agricultural technologies based on evidence from a pilot LCA experiment in Shanghai, China, from 2008 to 2011.

Design/methodology/approach

Integrated low-carbon technologies in an agricultural park were adopted to reduce GHG emissions. Reduced emissions and net economic benefits were calculated by comparing emissions before and after the implementation of the experiment.

Findings

Results show that the low-carbon agricultural park experiment markedly reduced GHG emissions. This outcome can be attributed to the integrated technologies adopted in the experiment, including the reuse and recycle of resources, control of environmental pollution and GHG emissions and improvement of economic efficiency and social benefit. All the technologies adopted are already available and mature, thus indicating the great potential of LCA to reduce GHG emissions despite the lack of advanced technologies. However, supporting policies may be necessary to motivate private interests in LCA because of the considerable starting investments.

Originality/value

Previous macro-level and policy studies on LCA are based on knowledge from experimental studies, which typically specify environmental conditions to explore solely the effects of one low-carbon technology. Practically, integrating several low-carbon technologies in one experiment may be more effective, particularly for extensive agriculture, in developing countries. The effectiveness of integrated technologies is insufficiently discussed in the literature. Therefore, this study explores how effective integrated feasible LCA technologies can be in terms of both emission reduction and economic benefits based on the data obtained from an experiment in Shanghai, China.

Details

International Journal of Climate Change Strategies and Management, vol. 8 no. 5
Type: Research Article
DOI: https://doi.org/10.1108/IJCCSM-04-2015-0045
ISSN: 1756-8692

Keywords

  • China
  • Emission reduction
  • Integrated engineering technologies
  • Low carbon agriculture

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Book part
Publication date: 3 December 2014

Organic and Non-Organic Farming: Is Convergence Possible?

Bernhard Freyer and Jim Bingen

In this chapter we discuss the dynamics of convergence-divergence between organic and non-organic farming systems. We are specifically interested in how and in what ways…

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Abstract

In this chapter we discuss the dynamics of convergence-divergence between organic and non-organic farming systems. We are specifically interested in how and in what ways organic systems emerge into a new system that synthesizes the diverse qualities of competing systems. Or, will these systems continue to diverge because of their path dependencies and contradictory, unresolvable logics? Alternatively, are we confronted with conversion? Following a discussion of the origin of organic agriculture and the IFOAM Principles, we explore differentiation of two agricultural paradigms that was developed more than 20 years ago before the rise of GMOs. This comparison identifies the key features of both systems and a first interpretation on the potential of convergence-divergence. Third, we take a macro-look at agro-food chain that offers insights on the convergence-divergence potential in the context of global, economic, market, political, and societal dynamics. Fourth, we discuss convergence-divergence at the production level comparing the four agricultural systems. Finally, we reflect and assess on the explanatory potential of our study for the future development of organic and non-organic agriculture/farming. We conclude that there is more evidence for conversion than for convergence.

Details

Alternative Agrifood Movements: Patterns of Convergence and Divergence
Type: Book
DOI: https://doi.org/10.1108/S1057-192220140000021005
ISBN: 978-1-78441-089-6

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Article
Publication date: 21 September 2020

Greening Chinese agriculture: can China use the EU experience?

Huanguang Qiu, C.F.A. van Wesenbeeck and W.C.M. van Veen

China's Government in 2015 announced its goal of stabilizing the use of fertilizers and pesticide by the year 2020. However, implementation of effective policies is not…

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Abstract

Purpose

China's Government in 2015 announced its goal of stabilizing the use of fertilizers and pesticide by the year 2020. However, implementation of effective policies is not straightforward, while one may even argue that the policy goal is by far not ambitious enough. Hence, it is useful to look at experiences of other countries that have gone through a similar process. In this paper, the authors explicitly consider the case of European Union's (EU’s) policies aimed at greening agriculture. The choice for the EU is motivated by the fact that the EU is about 35 years ahead of China in implementing a policy agenda to counter the problems China is facing now.

Design/methodology/approach

In this paper, the authors focus on agricultural inputs, in particular fertilizer and pesticides, as well as land use and their impact on food safety, air and water quality, soil degradation, greenhouse gas (GHG) emissions and biodiversity. Policies related to those issues are discussed for both, China and the EU. Given that implementation and monitoring are critical for the success of policies, the authors also discuss how policies are implemented and monitored under different governance and institutional conditions.

Findings

From the EU experiences, positive and negative, three central lessons are drawn: (1) China should strive for cross compliance but in two steps. In the first step, arrangements for on-farm monitoring must be made, coupled with a pilot program of cross-compliance conditions for large farms in selected counties; in the second step, cross-compliance requirements must be introduced for all farmers, with additional funds for rural development in vulnerable areas. (2) Strong stakeholder commitment should be sought in the formulation as well as implementation of greening policies. (3) Monitoring of greening results should be harmonized and standardized across the country, with a limited number of indicators.

Originality/value

This paper contributes to the policy discussion by comparing the agricultural greening measures in the EU (which was some 35 years ago in the same situation as China now) with the measures taken in China so far.

Details

China Agricultural Economic Review, vol. 13 no. 1
Type: Research Article
DOI: https://doi.org/10.1108/CAER-10-2019-0186
ISSN: 1756-137X

Keywords

  • Greening agriculture
  • Rural development
  • China’s Agricultural Reform
  • CAP reform
  • Pollution control
  • Q01
  • Q18
  • Q52, Q53
  • Q58

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Article
Publication date: 18 April 2019

Building sustainable circular agriculture in China: economic viability and entrepreneurship

Qin Zhu, Renan Jia and Xiaohua Lin

In the context of China, the purpose of this paper is to empirically answer three related questions: Could circular agriculture (CA) attain economic, ecological and social…

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Abstract

Purpose

In the context of China, the purpose of this paper is to empirically answer three related questions: Could circular agriculture (CA) attain economic, ecological and social benefits simultaneously? What is key to a successful CA business in emerging economies? And who plays the vital role in building and sustaining a circular business?

Design/methodology/approach

The paper is based on a field study and looks at a farm in China. It uses a triangulation methodology to collect information. Besides longitudinal filed work at the farm, the researchers have also interviewed multiple stakeholders and conducted field research at the local markets.

Findings

With concrete performance data, the study proves that a circular approach can help achieve ecological, economic and social goals together. It shows that economic viability is essential to succeeding in circular operation, sufficient production pathways are required to make such operation sustainable, and entrepreneurship is key to build and grow a circular business.

Research limitations/implications

The findings point to the crucial role of entrepreneurship in promoting the circular model in emerging economies. These findings, however, may not be readily generalizable, given the limitations of the case study approach.

Practical implications

The study highlights a few areas in which government assistance can make a difference, including financial incentives, information provision, technical support and most importantly the creation of a positive environment for entrepreneurial development.

Originality/value

While prior research emphasizes the role of government in promoting circular economy in developing and emerging markets, the study proves that entrepreneurship is key to turning government initiatives into economically viable and sustainable circular operation.

Details

Management Decision, vol. 57 no. 4
Type: Research Article
DOI: https://doi.org/10.1108/MD-06-2018-0639
ISSN: 0025-1747

Keywords

  • China
  • Field study
  • Entrepreneurship
  • Circular agriculture
  • Economic viability

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Article
Publication date: 13 June 2016

Evolution of heavy metal contents in the soil of protected vegetable fields and its environmental quality evaluation in Yongnian county of Hebei province in China

Zengfu Xi, Yunhong Xu, Baoguo Ma and Shuji Wang

This paper aims to investigate the contents of heavy metals Cd, Cr, Ni, Cu, Pb and Zn in the soil of vegetable production bases in the Yongnian County of Hebei Province by…

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Abstract

Purpose

This paper aims to investigate the contents of heavy metals Cd, Cr, Ni, Cu, Pb and Zn in the soil of vegetable production bases in the Yongnian County of Hebei Province by random sampling.

Design/methodology/approach

The environmental quality conditions of these heavy metals were evaluated by both the single quality index and comprehensive quality index methods.

Findings

It was concluded that the average heavy metal contents in the soil of protected vegetable fields in the Yongnian County are all under the limit values prescribed by the environmental quality evaluation standard for farmland of greenhouse vegetables production (2007), so the soil’s environmental quality is classified as first class regarding cleanliness. It is fit for the plantation of non-polluted vegetables. It is shown that there is a cumulative trend of heavy metal contents in the soil with age after analysis of a correlation coefficient between heavy metal contents and age in Yongnian’s protected fields and excessive application of fertilizers or organic fertilizers, which is the main factor leading to an increase in heavy metal contents in the soil.

Originality/value

It is suggested that the amount of fertilizer should be properly reduced to prevent the soil’s environmental deterioration, the vegetable planting structure should be improved and the vegetables grown in areas with weaker accumulation of heavy metals should be cultivated.

Details

World Journal of Engineering, vol. 13 no. 3
Type: Research Article
DOI: https://doi.org/10.1108/WJE-06-2016-035
ISSN: 1708-5284

Keywords

  • Yongnian county
  • Protected vegetable fields
  • Soil
  • Heavy metals
  • Environmental quality evaluation

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Book part
Publication date: 29 November 2012

What went Wrong: The Case of Un-Ecological Agriculture

Michael Wilson

There is a connection between cotton production and the Aral Sea disaster in Uzbekistan. Large-scale cotton production utilizes the practices of conventional agriculture…

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Abstract

There is a connection between cotton production and the Aral Sea disaster in Uzbekistan. Large-scale cotton production utilizes the practices of conventional agriculture and has severe environmental consequences in arid regions. Some of these problems, such as salinization, currently exist in Uzbekistan as a result of cotton production and these conventional farming practices. This chapter is a review of cotton production, the environmental consequences of conventional agriculture, and its relationship to the Aral Sea Disaster. Storm water management with biofiltration, sustainable farming practices, efficient irrigation, ecological horticultural practices, and a water conservation program are remedies that can help to reduce the environmental degradation caused by cotton production and restore some of the water resources in Uzbekistan.

Details

Disaster by Design: The Aral Sea and its Lessons for Sustainability
Type: Book
DOI: https://doi.org/10.1108/S0196-1152(2012)0000020020
ISBN: 978-1-78190-376-6

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