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Abstract

Details

Designing XR: A Rhetorical Design Perspective for the Ecology of Human+Computer Systems
Type: Book
ISBN: 978-1-80262-366-6

Article
Publication date: 23 November 2010

Dimitri V. Zarzhitsky, Diana F. Spears and David R. Thayer

The purpose of this paper is to describe a multi‐robot solution to the problem of chemical source localization, in which a team of inexpensive, simple vehicles with…

Abstract

Purpose

The purpose of this paper is to describe a multi‐robot solution to the problem of chemical source localization, in which a team of inexpensive, simple vehicles with short‐range, low‐power sensing, communication, and processing capabilities trace a chemical plume to its source emitter

Design/methodology/approach

The source localization problem is analyzed using computational fluid dynamics simulations of airborne chemical plumes. The analysis is divided into two parts consisting of two large experiments each: the first part focuses on the issues of collaborative control, and the second part demonstrates how task performance is affected by the number of collaborating robots. Each experiment tests a key aspect of the problem, e.g. effects of obstacles, and defines performance metrics that help capture important characteristics of each solution.

Findings

The new empirical simulations confirmed previous theoretical predictions: a physics‐based approach is more effective than the biologically inspired methods in meeting the objectives of the plume‐tracing mission. This gain in performance is consistent across a variety of plume and environmental conditions. This work shows that high success rate can be achieved by robots using strictly local information and a fully decentralized, fault‐tolerant, and reactive control algorithm.

Originality/value

This is the first paper to compare a physics‐based approach against the leading alternatives for chemical plume tracing under a wide variety of fluid conditions and performance metrics. This is also the first presentation of the algorithms showing the specific mechanisms employed to achieve superior performance, including the underlying fluid and other physics principles and their numerical implementation, and the mechanisms that allow the practitioner to duplicate the outstanding performance of this approach under conditions of many robots navigating through obstacle‐dense environments.

Details

International Journal of Intelligent Computing and Cybernetics, vol. 3 no. 4
Type: Research Article
ISSN: 1756-378X

Keywords

Article
Publication date: 19 September 2016

Qianqian Zheng, Liangliang Chen, Luyao Lu and Xuesong Ye

Olfaction plays a very important role in daily life. The olfactory system has the ability to recognize, discriminate and identify thousands of odorant compounds with…

Abstract

Purpose

Olfaction plays a very important role in daily life. The olfactory system has the ability to recognize, discriminate and identify thousands of odorant compounds with extremely high sensitivity and specificity. The research on olfactory system has very important values in exploring the mechanisms of information processing in the other sensory nervous systems and brain. Recently, with the development of molecular biological and microelectronics technology research, the study of olfactory cell-based sensors has made great progress. The purpose of this paper is to provide details of recent developments in olfactory cell-based sensors.

Design/methodology/approach

Following an introduction, this paper first discusses some olfactory cell-based biosensors, which focus on the light-addressable potentiometric sensors and the microelectrode arrays. Second, surface modification, microfabrication and microfluidic technology which can improve the efficiency of cell immobilization will be summarized. The research trends of olfactory cell-based sensor in future will be proposed.

Findings

This paper shows that the biosensors’ performance is expected to be greatly improved due to the fast development of nanotechnology, optical technology and microelectronics. More and more emerging intelligent olfactory sensors will have a promising prospect in many application fields, including food quality and safety assessment, environmental monitor and human diseases detection.

Originality/value

This paper provides a detailed and timely review of the rapidly growing research in the olfactory cell-based sensors.

Details

Sensor Review, vol. 36 no. 4
Type: Research Article
ISSN: 0260-2288

Keywords

Article
Publication date: 9 January 2009

Cosimo Distante, Giovanni Indiveri and Giulio Reina

The purpose of this paper is to present a mobile robot with an olfactory capability for hazardous site survey. Possible applications include detection of gas leaks and…

1169

Abstract

Purpose

The purpose of this paper is to present a mobile robot with an olfactory capability for hazardous site survey. Possible applications include detection of gas leaks and dangerous substances along predefined paths, inspection of pipes in factories, and mine sweeping.

Design/methodology/approach

The mobile sentry is equipped with a transducer array of tin oxide chemical sensors, compliant with the standard interface IEEE 1451, which provides odour‐sensing capability, and uses differential drive and spring‐suspended odometric trackballs to move and localize in the environment. The monitoring strategy comprises two stages. First, a path learning operation is performed where the vehicle is remotely controlled through some potential critical locations of the environment, such as valves, pressure vessels, and pipelines. Then, the robot automatically tracks the prerecorded trajectory, while serving as an electronic watch by providing a real‐time olfactory map of the environment. Laboratory experiments are described to validate the approach and assess the performance of the proposed system.

Findings

The approach was shown to be effective in experimental trials where the robot was able to detect multiple odour sources and differentiate between sources very close to one another.

Research limitations/implications

One limitation of the methodology is that it has been specifically designed for odour detection along a well‐defined path in a highly structured environment, such as that expected in the industrial field. The problem of detection of leakages outside the search path is not addressed here.

Practical implications

This mobile robot can be of great value to detect hazardous fluid leakages in chemical warehouses and industrial sites, thus increasing the safety level for human operators.

Originality/value

The paper describes a mobile robotic system, which employs an odour‐sensing capability to perform automated monitoring of hazardous industrial sites. A dynamic model of the mobile nose is also discussed and it is shown that it well describes the behaviour of the system.

Details

Industrial Robot: An International Journal, vol. 36 no. 1
Type: Research Article
ISSN: 0143-991X

Keywords

Article
Publication date: 20 March 2017

Krishna Chandra Persaud

The purpose of this paper is to review recent progress in electronic nose technologies, focusing on hybrid systems combining biological elements with physical transducers.

Abstract

Purpose

The purpose of this paper is to review recent progress in electronic nose technologies, focusing on hybrid systems combining biological elements with physical transducers.

Design/methodology/approach

Electronic nose technologies are moving rapidly towards hybrid bioelectronic systems, where biological odour-recognition elements from the olfactory pathways of vertebrates and insects are being utilised to construct new “bionic noses” that can be used in industrial applications.

Findings

With the increased understanding of how chemical senses and the brain function in biology, an emerging field of “neuromorphic olfaction” has arisen.

Research limitations/implications

Important components are olfactory receptor proteins and soluble proteins found at the periphery of olfaction called odorant-binding proteins. The idea is that these proteins can be incorporated into transducers and function as biorecognition elements for volatile compounds of interest.

Practical implications

Major drivers are the security, environmental and medical applications, and the internet of things will be a major factor in implementing low-cost chemical sensing in networked applications for the future.

Social implications

Widespread take up of new technologies that are cheap will minimise the impact of environmental pollution, increase food safety and may potentially help in non-invasive screening for medical ailments.

Originality/value

This review brings together diverse threads of research leading to a common theme that will inform a non-expert of recent developments in the field.

Details

Sensor Review, vol. 37 no. 2
Type: Research Article
ISSN: 0260-2288

Keywords

Book part
Publication date: 18 November 2015

Samantha N. N. Cross, Meng-Hsien (Jenny) Lin and Terry L. Childers

The authors broaden the scope of consumer identity by introducing individuals’ olfactory abilities and discussing its impact on perception of the self, consumption…

Abstract

Purpose

The authors broaden the scope of consumer identity by introducing individuals’ olfactory abilities and discussing its impact on perception of the self, consumption behaviors, and consumer well-being.

Methodology/approach

The authors took a mixed-method approach by embedding smell tests during in-depth interviews. A total of 36 interviews were conducted, involving individuals with varying olfactory sensitivity levels, from decreased sensitivity, normal sensitivity, to heightened sensitivity to smell.

Findings

Emergent themes from the interviews include compensation, perception of self and control under three key areas: levels of olfactory sensitivity, the impact of olfactory sensitivity, and the coping strategies used by participants and their families. These findings show that olfactory sensitivity can either enhance or detract from the consumption experience or trigger memories of people, locations or experiences, indirectly affecting consumer well-being and quality of life.

Practical/social implications

Findings reveal that olfactory abilities not only shape and form an individual’s identity but also have a profound impact on (1) consumption behavior: time spent browsing or lingering, purchase order, product choice, or shopping venue which has immense practical implications for marketers; and (2) consumer well-being: developing coping strategies at both the individual and family level to mitigate the issues faced in consumption.

Originality/value

Unlike the other senses, olfactory abilities are often overseen and neglected. The authors show that olfactory abilities are both relevant and salient. The paper is forefront in demonstrating how sensory abilities shape individuals’ identities and in turn influence consumption practices and experiences.

Details

Consumer Culture Theory
Type: Book
ISBN: 978-1-78560-323-5

Keywords

Article
Publication date: 18 October 2017

Yanli Lu, Yao Yao, Shuang Li, Qian Zhang and Qingjun Liu

Using the remarkable olfaction ability, insects can sense trace amounts of host plant volatiles that are notorious for causing severe damage to fruits and vegetables and…

Abstract

Purpose

Using the remarkable olfaction ability, insects can sense trace amounts of host plant volatiles that are notorious for causing severe damage to fruits and vegetables and in consequence the industry. The purpose of the paper is to investigate the interactions between olfactory proteins, odorant-binding proteins (OBPs) and host plant volatiles through the developed olfactory biosensors. It might be helpful to develop novel pest control strategies.

Design/methodology/approach

Using the successfully expressed and purified OBPs of the oriental fruit fly Bactrocera dorsalis, a biosensor was developed by immobilizing the proteins on interdigitated electrodes through nitrocellulose membrane. Based on electrochemical impedance sensing, benzaldehyde emitted by the host plants, such as Beta vulgaris, was detected, which could be used to investigate and analyze the mechanisms of pests’ sense of chemical signals. The relative decreases of charge transfer resistances of the sensor were proportional to the odorant concentrations from 10−7 M to 10−3 M. Meanwhile, the interactions between OBPs and benzaldehyde were studied through the process of molecular docking.

Findings

The paper provides a pest OBPs-based biosensor that could sensitively detect the host odorants benzaldehyde. Meanwhile, the most related amino acids of OBPs that bind to host plant volatiles can be distinguished with molecular docking.

Originality/value

An olfactory biosensor was developed to explore interactions and mechanism between the pest OBPs and benzaldehyde, which showed promising potentials for small organic molecule sensing. Simultaneously, it might be helpful for novel pest control strategies.

Details

Sensor Review, vol. 37 no. 4
Type: Research Article
ISSN: 0260-2288

Keywords

Article
Publication date: 1 November 2021

Vishakha Pareek, Santanu Chaudhury and Sanjay Singh

The electronic nose is an array of chemical or gas sensors and associated with a pattern-recognition framework competent in identifying and classifying odorant or…

Abstract

Purpose

The electronic nose is an array of chemical or gas sensors and associated with a pattern-recognition framework competent in identifying and classifying odorant or non-odorant and simple or complex gases. Despite more than 30 years of research, the robust e-nose device is still limited. Most of the challenges towards reliable e-nose devices are associated with the non-stationary environment and non-stationary sensor behaviour. Data distribution of sensor array response evolves with time, referred to as non-stationarity. The purpose of this paper is to provide a comprehensive introduction to challenges related to non-stationarity in e-nose design and to review the existing literature from an application, system and algorithm perspective to provide an integrated and practical view.

Design/methodology/approach

The authors discuss the non-stationary data in general and the challenges related to the non-stationarity environment in e-nose design or non-stationary sensor behaviour. The challenges are categorised and discussed with the perspective of learning with data obtained from the sensor systems. Later, the e-nose technology is reviewed with the system, application and algorithmic point of view to discuss the current status.

Findings

The discussed challenges in e-nose design will be beneficial for researchers, as well as practitioners as it presents a comprehensive view on multiple aspects of non-stationary learning, system, algorithms and applications for e-nose. The paper presents a review of the pattern-recognition techniques, public data sets that are commonly referred to as olfactory research. Generic techniques for learning in the non-stationary environment are also presented. The authors discuss the future direction of research and major open problems related to handling non-stationarity in e-nose design.

Originality/value

The authors first time review the existing literature related to learning with e-nose in a non-stationary environment and existing generic pattern-recognition algorithms for learning in the non-stationary environment to bridge the gap between these two. The authors also present details of publicly available sensor array data sets, which will benefit the upcoming researchers in this field. The authors further emphasise several open problems and future directions, which should be considered to provide efficient solutions that can handle non-stationarity to make e-nose the next everyday device.

Article
Publication date: 31 May 2022

Joyce Hei Tong Lau, Huda Khan, Richard Lee, Larry S. Lockshin, Anne Sharp, Jonathan Buckley and Ryan Midgley

Obesity among elderly consumers precipitates undesirable health outcomes. This study aims to investigate the effects of environmental cues on food intake of elderly…

Abstract

Purpose

Obesity among elderly consumers precipitates undesirable health outcomes. This study aims to investigate the effects of environmental cues on food intake of elderly consumers in an aged-care facility.

Design/methodology/approach

A longitudinal study conducted over 17 weeks in situ within an aged-care facility with 31 residents investigated how auditory (soothing music), olfactory (floral-scented candle) and visual (infographic on health benefits of the main meal component) cues influenced food intake quantity during a meal, while accounting for portion size effect (PSE).

Findings

Analysing the cross-sectional results of individual treatments and rounds did not reveal any consistent patterns in the influence of the three environmental cues. Longitudinal analyses, however, showed that the presence of auditory and olfactory cues significantly increased food intake, but the visual cue did not. Moreover, PSE was strong.

Research limitations/implications

Extending research into environmental factors from a commercial to a health-care setting, this study demonstrates how the presence of auditory and olfactory, but not cognitive cues, increased food intake behaviour among elderly consumers. It also shows that a cross-sectional approach to such studies would have yielded inconclusive or even misleading findings. Merely serving more would also lead to higher food intake amount.

Practical implications

Environmental factors should be a part of health-care providers’ arsenal to manage obesity. They are practical and relatively inexpensive to implement across different health-care settings. However, the same environmental factors would have opposite desired-effects with normal or underweight residents, and hence, aged-care facilities need to separate the dining experience (or mealtime) of obese and other residents. Quantity served should also be moderated to discourage overeating.

Originality/value

While studies into managing obesity, particularly among older adults, have mainly focused on techniques such as pharmacotherapy treatments with drugs, dietary management or even lifestyle change, less attention has been given to the influence of environmental cues. This study, executed in situ within an aged-care facility, provided evidence of the importance of considering the impact of environmental factors on food intake to help reduce obesity.

Details

European Journal of Marketing, vol. ahead-of-print no. ahead-of-print
Type: Research Article
ISSN: 0309-0566

Keywords

Article
Publication date: 18 January 2016

Gu Gong and Hua Zhu

The purpose of this study satisfied the need for rapid, sensitive and highly portable identification of an explosion gas. In our study, a battery-operated, low-cost and…

Abstract

Purpose

The purpose of this study satisfied the need for rapid, sensitive and highly portable identification of an explosion gas. In our study, a battery-operated, low-cost and portable gas detection system consisting of a cataluminescence-based sensor array was developed for the detection and identification of explosion gas. This device shows how the discriminatory capacity of sensor arrays utilizing pattern recognition operate in environments.

Design/methodology/approach

A total of 25 sensor units, including common metal oxides and decorated materials, have been carefully selected as sensing elements of 5 × 5 sensor array. Dynamic and static analysis methods were utilized to characterize the performance of the explosion gas detection system to five kinds of explosion gases. The device collects images of chemical sensors before and after exposing to the target gas and then processes those images to extract the unique characteristic for each gas. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) were used to analyze the image patterns.

Findings

Our study demonstrated that the portable gas detection device shows promising perspective for the recognition and discrimination of explosion gas. It can be used for the olfactory system of robot made by integrating the electronic nose and computer together.

Originality/value

The device collects images of chemical sensors before and after exposing to the target gas and then processes those images to extract the unique characteristic for each gas. HCA and (PCA were used to analyze the image patterns. Our study demonstrated that the portable gas detection device shows promising perspective for the recognition and discrimination of explosion gas. It can be used for olfactory system of robot made by integrating the electronic nose and computer together.

Details

Sensor Review, vol. 36 no. 1
Type: Research Article
ISSN: 0260-2288

Keywords

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