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By the year 2000, will there be one major global multinational automobile company supplying the entire planet? Extrapolating from trends in the 1980s, it is entirely possible to speculate that one major company—having swallowed up the entire global competition, with all the attendant benefits of economies of size and scale, high R&D expenditures, with adaptations of its products and prices to local market needs on a continent‐wide basis—will produce cars that consumers everywhere will buy. Should this occur, the next question we need to ask is: Will this company have its headquarters in Japan, the United States, or Europe? Again, if you were to follow the trends in the media, you would forecast a high probability that the “One Big Auto” company will be Japanese. However, my research suggests a somewhat different scenario for the future. While there will be a concentration in the industry worldwide, and fewer, larger companies will dominate the industry, there have been many unanticipated developments. Principal among these is the persistence of many companies in the industry, which are increasingly interlocked through joint ventures, so that it is no longer relevant to think of an American, European, or Japanese car. Rather, the final product is sourced from dozens of different countries.

In an effort to determine, with reference to the US and Japan, what factors give rise to a society's emergence, growth and possible decline, some parallels are found between Buddhist, Confucian and Tao ideals and Christian tenets, representing the equivalent of a “Confucian ethic” which corresponds to the “Protestant ethic”. An empirical test failed to affirm the hypothesis that Japanese leaders would perceive religious factors as significant determinants of their country's success. Nonetheless, cultural, as well as religious, factors do play an important part in a civilisation's growth and are so perceived in Japan, while economic and political factors appear more significant to Americans.

The latest report of its Preservatives Sub‐Committee to the Food Standards Committee, which deals with the use of emulsifying and stabilising agents in foods and whose recommendations are summarised on another page of this journal, presents to the public analyst what must seem a most formidable prospect. There is a list of eleven organic substances or classes of substances, some of whose names, presumably, may in due course be seen on labels among the ingredients of our foods and whose detection and estimation will consequently sooner or later need to be undertaken in analytical laboratories concerned with quality control. Of the substances recommended for official approval, we are not sure if the assay of any one in a mixed foodstuff could be carried out with any degree of confidence by the average food analyst. The Committee are only too well aware of the technical difficulties they are raising, but quite rightly have not shrunk from suggesting standards or limitations that at present might be regarded as presenting almost insoluble problems of enforcement.

This interpretive biography of Norman K. Denzin traces some of the important turns and moments of his intellectual development and prodigious publication. One focus includes his editorial role for the first 52 volumes of Studies in Symbolic Interaction (1978–2020), and how his vision for an inclusive community of qualitative researchers and interpretive scholars emerged and changed.

IThe activity of the group has continued to progress with great energy and enthusiasm for practical applications of the theoretical ideas and schemes of the members, many of whom have acted as consultants to private, government and international institutions. Some of the longer‐serving members retired, but continued to attend meetings. The Group heard with great regret of the death of Mr B. I. Palmer, its Founder Chairman. An important element in the discussions from its beginning was the theoretical scheme of S. R. Ranganathan, and this was largely due to Palmer, who had returned from war service in India fired with enthusiasm for Ranganathan's ideas, and determined to interest others in developing and applying them. His collaboration with Mr A. J. Wells, another founder member, had as an early result their little monograph, The fundamentals of library classification, which has greatly influenced both teaching and practice of classification, and not only in Britain.

In Somerset samples of all kinds submitted and examined amounted to 1,880. Out of these, 1,666 were taken under the Food and Drugs Act, 1898, and the Statutory Rules and Orders issued by the Ministries of Health and Food and the Public Health Acts. It may be observed, though the fact is but too well known to. all those who are officially concerned with the administration of the Acts referred to above, that the number of Rules and Regulations is now very large. This number, by the very nature of the conditions that gave rise to them, will certainly increase. It follows that though the number of samples submitted may not increase, the work in connection therewith will certainly do so. Thus out of forty‐one samples described as either adulterated or incorrect, about half were incorrectly labelled. If this were only a matter of name and address the error or omission could be easily put right, but claims may be made by the vendors that cannot be substantiated. This is left to the Public Analyst to decide. Thus: “Should not bear a reference to scrofula”; or “‘Double strength’ has no meaning”; or “Should not be described as a ‘Cocktail’.” The Public Analyst has the double duty of correcting all sorts of verbal inaccuracies or exaggerations, and carrying out an analysis, often of a most complex description, and then interpreting the results of that analysis. Out of 689 milks examined, 72, or 10·4 per cent, were adulterated, against only 4 per cent in 1946. “This apparent increase in adulteration is probably due to the fact that a large number of samples were taken as a result of complaints received from milk factories.” Cow fat content was in some cases directly traceable to the large proportion of Friesian cows in the herd. The farmers were recommended to introduce into their herds cows of a breed giving milk with a higher proportion of fat. The old fault of bad mixing was responsible for some other prosecutions. Thus 8·67 per cent of fat at the top of the churn and 2·70 at the bottom at the time of delivery. The Report observes that a substance called Ground Almond Substitute should correspond to some extent with ground almonds. This remark was suggested as a result of examining a sample of the alleged substitute. It had a slight odour and flavour of almonds, but no further resemblance to almonds. The 4·2 per cent of fixed oil was mainly derived from the wheat—85 per cent—and the soya flour—15 per cent—of which it was composed. As flour costs 3d. a lb., and soya flour 10½d. a lb., it is pointed out that the cost of this mixture would be 4½d. a lb. It was sold for 2s. a lb. We are glad to note that the magistrate's view of the swindle was a £5 fine. As it might be used raw for cake icing or marzipan, the result of ingesting this rubbish would probably bring about digestive troubles in young children.

This Chapter is written in an era in which the United Nations (UN) routinely deploys Missions to environments that satisfy the armed conflict threshold. Such Missions often require personnel to employ significant levels of force, whether to safeguard mission and humanitarian personnel, to protect civilians, to neutralise violent armed groups or, in pure self-defence. But use as well as non-use of force can readily frustrate the very objectives these troops are deployed to uphold, in turn creating gaps between the Promises they make and the Outcomes they actually secure. On the other hand, current Missions such as MINUSMA in Mali have proven to be amongst the deadliest for UN troops in the entire history of UN Peacekeeping. The thin line between use and non-use of force must therefore be trodden with utmost care. This Chapter tries to find answers to this dilemma from a moral perspective and considers how the peculiar nature of the morality of resort to force by the UN influences that of its use of force. It assesses why the latter should be calibrated or adjusted to comply with the former, and how this can consequently channel UN troop conduct towards the objectives pursued through deployment. It is only where these realities are understood and addressed, the Chapter submits, that the aforementioned Gaps between Promises and Outcomes can be redressed and closed.

It has been held not infrequently that of the influences which together mould the individual and determine his or her value as a social unit those of heredity are so prepotent as to leave little room for those of the environment. By others this view has seemed to involve unjustifiable pessimism. You will, I think, admit that in the past when there was little objective knowledge to bear on such questions, current views were largely decided by that ingrained difference in social outlook which has divided and still divides human opinion on so many other fundamental questions. Those who are naturally inclined to justify privilege, and who have felt instinctively that class distinctions are a social necessity founded on nature, have been tempted perhaps to emphasise too exclusively the unmistakable influence of heredity; those to whom a different outlook is natural have wished to believe, not, of course, that all are born equal as the eighteenth century philosophers declaimed, but that in favourable environments individuals tend to display greater equality of capacity.